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    Crockpot Enchilada Casserole


    Source of Recipe


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    List of Ingredients







    1 1/2 pounds lean ground beef
    1 can condensed cream of mushroom soup
    1 can condensed cream of chicken soup
    1 can diced green chilies
    3 tsp. chili powder
    1 can pinto beans, drained
    1 1/2 to 2 cups shredded Cheddar or Jack cheese, or combination
    12 corn tortillas



    Brown ground beef and drain. Add chili powder, green chiles, soups, beans and 1 can water.

    Layer chili mix, tortillas, chili mix, cheese, tortillas. Repeat layers until all is used.

    Cover and cook on low for 6 to 8 hours.

    Servings: 4 to 6

    Recipe
 

 

 

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