Crockpot Peach Cobbler
Source of Recipe
rc
List of Ingredients
1/2 cup butter -- melted
1 cup sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
2 cups sliced peaches -- fresh or canned peaches, your preference
1 cup sugar
Pour melted butter into crockpot and swirl around to coat bottom and sides. In bowl, combine 1 cup sugar, flour, baking powder and milk; beat on high with electric mixer. Pour flour mixture into crockpot. Don't stir. Next, spoon peaches on top of flour mixture, then sprinkle with remaining sugar. Cover with a clean terry cloth kitchen towel and set lid over towel. (Towel will help absorb moisture during cooking process). Cook on low for 3 to 4 hours. Serve with vanilla ice cream or whipped topping.
Serves 6.Recipe
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