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    Drunk Chicken and Dumplings

    List of Ingredients




    Salt
    pepper
    thyme
    marjoram
    paprika
    garlic clove, chopped
    1 onion, sliced
    4 carrots, chunks
    1 cup chicken broth
    1 tabl. corn starch
    8 ounces sour cream (can be low fat)
    1/2 cup dry white wine
    1 can of bisquits




    Recipe



    Sprinkle salt, pepper, thyme, marjoram, and paprika on chicken. Place the chicken in the bottom of the crockpot. Chop clove of garlic (or use granulated garlic) and add to pot. Peel and slice onion and layer it over chicken. Then add the carrots. Mix the chicken broth with the corn starch and mix with the sour cream. Pour in pot with the 1/2 cup of white wine. Cook on high for about 3 hours or low for 6.

    1/2 hour before it is time to serve, tear bisquits into pieces and add on top of the pot

 

 

 

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