Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Peach Salsa




Source of Recipe


?


List of Ingredients





3 pounds tomatoes, unpeeled and chopped
1 cup onions, chopped
2 green peppers, or 1 red and 1 green
1/3 cup jalapeno peppers, chopped
10 fresh peaches, peeled and cut into large slices
1 1/2 cups sugar
1 cup white vinegar
1 1/2 teaspoons salt
1 teaspoon dried cilantro or 3 teaspoons fresh chopped cilantro
1 teaspoon pickling spices (in muslin bag or tea ball)

Place all ingredients except pickling spices in slow cooker. Cook on high for at least 4 hours, or all day on low. Add pickling spices about an hour before it's finished. When done, use a hand mixer or potato masher to break up the large pieces of peaches. Pour into prepared jars, refrigerate and use within three weeks; or process in a water bath canner for 10 minutes.

Note: For an even faster recipe, use two cans of sliced peach halves in light or regular syrup in place of fresh peaches and sugar.

Recipe