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    Stuffed Green Peppers

    List of Ingredients





    7 small green and/or red peppers (tops removed and seeded)
    1 10 oz pkg. frozen corn
    1 pound ground chuck (browned and drained)
    1 8 oz. can tomato sauce
    1/4 tablespoon salt
    1/2 tablespoon garlic salt
    1/4 tablespoon pepper
    1 cup shredded cheese (i use cheddar or swiss)
    1/2 tablespoon worcestershire sauce
    1/4 cup chopped onion
    2 tablespoons ketchup

    Recipe



    Wash peppers and drain well. Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours.
 

 

 

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