member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Swiss Venison


    Source of Recipe


    ?

    List of Ingredients





    3 lb. venison steak
    Flour
    1/4 tsp. pepper
    1/2 tsp. salt
    1/2 tsp. garlic salt
    1 pack Lipton onion soup mix
    1 can mushroom soup

    Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan. Put in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on high for 4 hours. You may add potatoes, carrots and onions, etc. if desired.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |