member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to TRISH      

Recipe Categories:

    Bigfoot Granola Bars

    List of Ingredients




    7 C rolled oats
    1C coconut
    1 Tsp salt
    1C wheat germ
    5/8 C brown sugar
    1/4 C sunflower seeds (optional)
    1/2 C chopped nuts (optional)
    1/4 C sesame seed (optional)
    1/2 C oil
    1/2 C water
    1 1/2 Tsp vanilla
    2 sticks margarine
    1 Lb marshmallows
    1/2 C honey
    1 C peanut butter
    chocolate or butterscotch chips (optional)

    Combine rolled oats, coconut, salt, wheat germ and brown
    sugar. Also can mix optional ingredients of sunflower seeds,
    chopped nuts and sesame seed. Mix and add to this mixture oil,
    water and vanilla; mix until smooth. Place in ungreased pan
    (large roasting pan, etc., so you can stir it periodically).
    Bake at 225 degrees until golden brown, approximately 2 to 3 hours.
    Leave oven door open a crack to let moisture out. In saucepan,
    heat 2 sticks margarine and 1 pound marshmallows until melted.
    Add honey and peanut butter. When melted (I usually do in
    double boiler), pour over granola mix and pour into 9 x 12-inch
    greased pan. Cool and cut into squares. Good for hiking and
    camping snacks. Also add chocolate or butterscotch chips for adifferent flavor.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |