summer porch strawberry cheesecake
Source of Recipe
?
List of Ingredients
Graham cracker crust:
1/4 cup sugar
2 1/3 cups graham cracker crumbs
4 1/2 tablespoons melted butter
1/4 cup toasted almonds, broken into pieces
Filling:
1/2 cup sugar
3 (8-ounce) packages cream cheese
5 medium-size eggs
3/4 cup crushed fresh strawberries
1/4 cup strawberry preserves
2 teaspoons vanilla
Topping:
1 cup sour cream
3 tablespoons sugar
1/4 cup fresh strawberries
1 teaspoon vanilla
Preheat oven to 350 degrees.
To make crust: combine 1/4 cup sugar, crumbs, melted butter and almonds in a medium bowl. Press into the bottom of a 9-inch springform pan. Set aside.
To make filling: In a large mixing bowl, beat 1/2 cup sugar and cream cheese until smooth. Add eggs 1one at a time, then add the strawberries, preserves and vanilla. Mix until all ingredients are well combined. Pour the filling into the springform pan. Bake for 50 to 55 minutes. Remove from oven and let cool.
Reduce oven heat to 300 degrees.
To make topping: Combine in a medium bowl the sour cream, 3 tablespoons sugar, strawberries and vanilla. Spread onto the top of the cheesecake and bake for 15 minutes. Remove and let cool. Refrigerate at least 3 hours, or overnight, before slicing.
Recipe
|
|
member logon
