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Queso Blanco Recipe




Source of Recipe


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List of Ingredients





1 Gallon Whole Milk
1/4 Cup White Vinegar or Lemon Juice or Lime Juice

In a stainless steel pan over medium heat, bring milk to 180ºF (82ºC). Be sure to constantly stir the milk so it will not burn (I use a stainless steel whisk.)
Continue stirring milk and slowly add vinegar. The milk will begin to curdle. Continue stirring for 10-15 minutes keeping the temperature at 180ºF(82ºC).
Line a colander with a large piece of fine cheesecloth. (The cheesecloth you can get at the store is NOT what you want, the weave is much too large. If you cannot find small weave cheesecloth, use a pillowcase or cotton gauze material.)
Carefully pour the curdles milk through the lined colander. Tie the four corners of the cloth together and hang the bag until it stops dripping. I suspend the bag using two wooden spoons in a stainless steel pot.
You can use as is, salt it or add herbs to it.
Enjoy!




Recipe