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    Storing Cheese

    Source of Recipe

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    List of Ingredients

    Hard cheeses can be stored by dipping them in melted paraffin.
    Remove any wrapping from the cheese. Melt in paraffin in an old
    pan. Dip the cheese in the melted stuff or get a paint brush and
    paint the paraffin on the cheese. Allow the paraffin to dry
    completely, and dip again. After about 4 coats of paraffin, you
    may add a layer of cheese cloth for extra protection. Continue
    dipping and drying until the parafin has formed a smooth, thick,
    bubble free surface. Store cheeses that have been coated in paraffin
    in the coolest spot you can find. Cheese stored this way will last
    almost indefinitely. If paraffin gets cracked or anything just
    re-coat with melted paraffin.

    Recipe


 

 

 


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