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Icebox fruitcakes




Source of Recipe


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List of Ingredients






Makes 2 or more cakes (depending on size)

1 pound marshmallows, cut fine

1 pint whipping cream

2 pounds graham crackers, rolled fine

1 pound shelled walnuts

1 pound shelled pecans

1 pound shelled Brazil nuts

2 pounds mixed fruit, cut fine

1 pound raisins

1 pound chopped dates Combine marshmallows and cream in a bowl and refrigerate for 24 hours. Remove from refrigerator and add graham-cracker crumbs, one cup at a time; then add nuts and fruits. Pack in tins or plastic containers and refrigerate for up to three weeks


Recipe