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    Santa Claus Cookies


    Source of Recipe


    rc

    List of Ingredients








    12 ounces white baking chocolate, chopped
    1 package Nutter Butter sandwich cookies
    Red colored sugar
    32 white chips
    64 miniature semisweet chocolate chips
    32 red-hot candies



    In a heavy saucepan over low heat, melt white chocolate, stirring occasionally. Dip one end of each cookie into melted chocolate. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pom-pom; let stand until set.

    Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a red-hot for nose. Place on waxed paper until chocolate sets. Yield: 32 cookies.

    Recipe
 

 

 

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