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Bourbon Slushy

Source of Recipe

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List of Ingredients






Yield: 1 gallon, 14 servings of 8 ounces each

4 tea bags
2 cups boiling water
1/2-3/4 cups granulated sugar
7 cups water
One 12 ounce can frozen orange juice concentrate, thawed
One 6-ounce can frozen lemonade concentrate, thawed
1 cup bourbon




Steep tea bags in boiling water for 5 minutes. Remove and discard tea bags. Add sugar, stir until dissolved. Add all other ingredients. Stir. Pour into freezer containers. Freeze overnight. Remove from freezer 30 to 45 minutes before serving. Garnish with sprigs of mint.




Recipe