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JUG WINE

Source of Recipe

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List of Ingredients



2 cans frozen 100-percent grape juice
1 gallon distilled water
3-1/2 cups sugar
1 package yeast
1 glass gallon jug
1 punching balloon




Recipe


Thaw grape juice and put in steril-ized glass jug.
Warm distilled water to 110 de-grees Fahrenheit and dissolve sugar in water.
Add yeast and mix well.
Using a funnel pour water-sugar-yeast mixture into jug until about 1 inch from top.
Rinse inside of balloon. Stretch balloon over bottle and tape it securely.
Put in a warm dark place; be sure to give room for the balloon to expand. It will get quite large. After 30 days (or longer if you like) remove balloon and carefully strain wine with cheesecloth into another jug.