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Lu's Blood Mary

Source of Recipe

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Recipe Introduction

You can make the mix the night before.

List of Ingredients



Makes 8 cocktails

2 teaspoons Creole seasoning

1 (32-ounce) bottle V-8 juice

6 tablespoons Worcestershire sauce

1 teaspoon cayenne

1 teaspoon garlic powder

½ teaspoon Crystal hot sauce, or more to taste

9 lemon wedges

2 cups vodka

8 lime wedges

Your choice of garnishes (pickled okra, pickled green beans, cherry tomatoes, cocktail onions, stuffed olives, celery, etc.)

Place the Creole seasoning in a saucer. Combine V-8, Worcestershire, cayenne, garlic powder and hot sauce in a pitcher and stir well to combine. Refrigerate if making ahead.

Just before serving, wet half the rims of 8 highball glasses with 1 of the lemon wedges and dip rims into the Creole seasoning. Wipe insides of the glasses with a clean cloth.

Divide vodka equally among the prepared glasses. Fill each halfway with the mix, stir well, and add ice. Place 1 lemon and 1 lime wedge on the rim of each glass and garnish as desired. Serve immediately.




Recipe