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Mango Peach Margaritas

Source of Recipe

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List of Ingredients


1 medium ripe mango, peeled, pitted, and coarsely diced

2 medium ripe peaches, pitted and coarsely diced

3/4 cup gold tequila

3/4 cup triple sec

1/2 cup fresh lime juice

In a food processor, puree together the mango and peaches. There should be about 1 1/2 cups. Transfer to a container, cover and refrigerate until cold, about an hour.

In the jar of a blender, combine half the puree, half the tequila, half the triple sec, and half of the lime juice Fill the jar to the top with ice cubes, cover and blend on high until thick and slushy. Repeat with remaining ingredients. This recipe makes 12 drinks.



Recipe