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BANANAS FOSTER BREAD PUDDING




Source of Recipe


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List of Ingredients







4 cups white bread, crust removed, cut into 1-inch dice
2 ounces melted butter
1 1/2 cups heavy cream
3/4 cup egg yolks (about 8 yolks)
1 cup sugar, divided
1 ripe banana, mashed
1 tablespoon vanilla extract
1 teaspoon salt
1 teaspoon ground cinnamon
1 ounce Jack Daniel's Whiskey

Directions:

Place bread on baking sheet, drizzle with melted butter and 1/4 cup of sugar. Bake in preheated 400 degree oven until golden brown. Remove and allow to cool. Turn oven down to 350 degrees.

In a large bowl, combine all other ingredients and the rest of the sugar ( 3/4 cup), and mix well. Toss bread into mixture, allowing bread to soak for at least 20 minutes. Coat the bottom and sides of a medium baking dish with butter and sugar, or use nonstick cooking spray. Add bread mixture to baking dish and cover with foil.

Create a double boiler for the oven. Do this by placing the medium baking dish inside a larger baking dish and add enough water in the larger dish to fill 1/4 of it. It is critical to use a double boiler in the recipe to keep the bread pudding moist.

Bake at 350 degrees for 30 minutes. Remove foil and bake for an additional 5 minutes. Remove and cool.

Cut into 4-inch square portions and serve with caramel or vanilla ice cream.

Serves 6.


Recipe