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Cherry Cobbler Recipe




Source of Recipe


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List of Ingredients





Ingredients
1 stick butter, melted
1 c. milk
1 c. sugar
1 c. self-rising flour
(I did not have self rising flour so I added; 1 ½ tsp baking powder and ½ tsp salt.)
1 pint canned cherries or other fruit.
Mix all together in 8 or 9 inch square (or similar size) baking dish, sprayed with cooking spray.

Spoon about 1 pint jar fruit (cherries, blackberries, peaches...) over the top, using some juice but not so much that it becomes soupy.

Bake in 350 degree preheated oven until golden brown and done--start checking around 30 min., could take up to 45 min. or longer.

The fruit settles to the bottom, leaving a "cobbled" pattern on top

Recipe