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Chocolate Molten Cakes




Source of Recipe


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List of Ingredients





20 Dove dark chocolate miniatures, unwrapped, about 5 1/2 ounces
6 tablespoons butter
¼ cup sugar
2 eggs
¼ cup flour


Preheat oven to 400 F. Spray four (4-ounce) custard cups with nonstick cooking spray.

Melt chocolate, butter, and sugar in top of double boiler over simmering water, just until melted. Add eggs. Whisk until well combined. Add flour and mix well.

Distribute batter evenly among custard cups. Place cups on baking sheet. Bake for approximately 10 minutes. Sides should be set, but centers soft.

Invert onto serving plates. Serve with ice cream or whipped cream if desired. Makes 4 servings


Recipe