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Fast frozen blueberry yogurt




Source of Recipe


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Recipe Introduction


If you want a frozen dessert but didn't plan ahead far enough to make ice cream, try this immediate gratification recipe. The name is a bit misleading, as the yogurt more or less disappears into the blueberries. The blueberries give it a little texture, but it's smoother than a granita.


List of Ingredients






Makes 8 servings

2 (12-ounce) packages frozen blueberries

1 (8 ounce) container low-fat vanilla yogurt

½ cup confectioners' sugar

½ cup black currant liqueur

½ teaspoon vanilla

In food processor, process blueberries until finely shaved, scraping down bowl occasionally. Add yogurt, sugar, liqueur and vanilla. Process until mixture is smooth, about 60 seconds. Spoon into parfait glasses. Serve immediately.


Recipe