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    Fireballs

    List of Ingredients





    1 12-ounce package semisweet chocolate chips
    1/4 cup butter or margarine
    1/2 cup walnuts, toasted and finely chopped
    2 tablespoons dark rum
    1 1/2 teaspoons Pepper Sauce
    1/3 cup granulated sugar

    Recipe



    In small saucepan over low heat, melt chocolate and butter or margarine. Stir in walnuts, rum and Pepper Sauce. Refrigerate mixture about 15 minutes. Shape chocolate mixture into 1-inch balls; rolls balls in granulated sugar to coat. Refrigerate until ready to serve.

    Makes about 34 balls.

 

 

 

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