Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Killer Brownies




Source of Recipe


?


List of Ingredients




Cooking spray for greasing the pan
One (22.5 oz) pkg. brownie mix
1/3 c water
1/3 c veg. oil
2 large eggs
1 tsp. vanilla extract
Three (5 oz) Cadbury Milk Chocolate Bars with Raosted Almonds

Preheat oven to 350. Grease an 8x8 pan, or if have an oblong pan approx 10 x 6 1/2 inches, that works exceptionally well.

In a med mixing bowl combine the brownie mix, water, oil, and eggs according to the pkg. directions. Stir in the vanilla. Pour half the batter into the prepared pan. Cover the batter with the Cadbury Bars. (they will fit in an oblong pan without cutting them. If you use a square pan, break the candy so that the pieces cover the batter.) Pour the remaining batter over the chocolate candy. Bake until a cake tester comes out clean, about 30 minutes. Allow to cool in the pan for at least 1 hour. When thoroughly cooled, cut into 1 inch squares. Makes 36 very thick squares.

Recipe