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PINEAPPLE CRISP




Source of Recipe


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List of Ingredients






Start to finish: 1 hour (15 minutes active)

Servings: 8

1 large pineapple, peeled, quartered, cored and cut into 1-inch chunks

1/4 cup sugar

1 tablespoon quick-cooking tapioca

1 cup packed light brown sugar

1 cup all-purpose flour

1/2 cup (1 stick) cold butter, cut into small pieces

Heat the oven to 350 degrees.

In a deep 2-quart baking dish, combine the pineapple, sugar and tapioca, tossing to mix well.

In a medium bowl, whisk together the brown sugar and flour. Add the butter and use a pastry blender or butter knives to cut tit into the dry ingredients until it forms a crumbly mix.

Sprinkle the butter and flour mixture over the pineapple.

Bake for 40 minutes, or until bubbly and the top is browned and crisp. Cool on a wire rack.


Recipe