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Peachy Cheesecake Squares

List of Ingredients






1/3 cup margarine, cut in chunks

1/3 firmly packed brown sugar

1 cup flour

¼ granulated sugar

8 ounces cream cheese, softened

1 egg

1 tablespoon lemon juice

1 cup diced peaches

½ cup pecans, chopped

Preheat oven to 350 degrees. In food processor using the steel blade, place margarine, brown sugar, and flour; blend into crumbs. Reserve ½ cup of this mixture for topping. Press remaining mixture into a 8-inch square greased baking dish. Bake at 350 degrees for 10-12 minutes. With an electric mixer, cream the sugar and cream cheese; then add egg and lemon juice. Beat on medium speed for 1-2 minutes; stir in diced peaches and pecans. Spread the peach mixture over the crust, and sprinkle top with remaining crumb mixture. Bake at 350 degrees for 25 minutes or until filling is set and the top is lightly browned. Cool and cut into squares. Refrigerate to store. Cut into small squares—these are rich.


Recipe