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Breadmachine Dog Treat Recipes




Source of Recipe


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List of Ingredients




DO I SMELL BACON?

(Beef and Bacon-Flavored Biscuits)



Ingredients: SMALL* LARGE*

beef broth 1 cup 1 ½ cups

bacon fat 1 Tbl 2 Tbl

brown sugar 1 Tbl 2 Tbl

egg 1 1

salt ½ tsp ¾ tsp

whole wheat flour ½ cup 1 cup

all-purpose flour 2 cups 2 ½ cups

cornmeal ½ cup ¾ cup

oats, uncooked ½ cup ¾ cup

oat bran ¼ cup ¾ cup

brewer’s yeast*** 2 Tbl 3 Tbl

parsley flakes 1 Tbl 2 Tbl

rapid or instant yeast 1 ½ tsp 2 tsp

**bacon, cooked crisp and crumbled 3 strips 5 strips



Place all ingredients in machine and set on dough cycle. Check consistency in 5 to 15 minutes; dough should be a firm round ball. Add flour or liquid if necessary. ** Add crumbled bacon now.



When cycle is over, roll dough out on a board lightly dusted with cornmeal. Dough should be about ¼ inch thick. Cut out treats with cookie cutter. Re-roll dough until all is used. Place treats on nonstick cookie sheets, or cookie sheets lined with parchment baking paper that has been trimmed so edges do not hang over the pan or touch the oven wall.



Bake in preheated 325° F oven for 45 to 55 minutes. Turn off oven and leave treats in oven for 2 to 4 hours before storing in an airtight container.



* Small indicates the smaller size recipe; Large indicates the larger size recipe.

*** Brewer’s yeast adds nutritional value to the treat; it can be an optional ingredient.


















GOOD AS IT GETS

(Vegetarian Dog Biscuits)



Ingredients: SMALL* LARGE*
vegetable broth ½ cup 5/8 cup

whole cranberry sauce 2 Tbl ¼ cup

canned pumpkin 1/3 cup ½ cup

egg 1 medium 1 large

vegetable oil 1 Tbl 2 Tbl

salt ½ tsp ¾ tsp

honey 1 Tbl 2 Tbl

whole wheat flour 1 cup 1 ¼ cups

all-purpose flour 1 ¼ cups 1 2/3 cups

white cornmeal 2 Tbl 3 Tbl

wheat bran 2 Tbl 3 Tbl

wheat germ 2 Tbl 3 Tbl

potato flakes 1 Tbl 1 ½ Tbl

dry milk powder 2 Tbl 3 Tbl

brewer’s yeast** 2 Tbl 3 Tbl

cinnamon ¾ tsp 1 tsp

nutmeg ½ tsp ¾ tsp

rapid or instant yeast 1 ½ tsp 2 tsp



Place all ingredients in machine and set on dough cycle. Check consistency in 5 to 15 minutes; dough should be a firm ball. Add flour or liquid if necessary.



When cycle is over, roll dough out on a board lightly dusted with flour. Dough should be about ¼ inch thick. Cut out treats with cookie cutter. Re-roll dough until all is used. Place treats on nonstick cookie sheets, or cookie sheets lined with parchment baking paper that has been trimmed so edges do not hang over the pan or touch the oven wall.



Bake in preheated 325° F oven for 45 to 50 minutes. Cool treats on a wire rack for 2 to 3 hours before storing in an airtight container.



*Small indicates the smaller size recipe; Large indicates the larger size recipe.

** Brewer’s yeast adds nutritional value to the treat; it can be an optional ingredient.












HORS D’OEUVERS

(Chicken-Flavored Treats)



Ingredients: SMALL* LARGE*
chicken broth ¾ cup 1 cup

unsweetened applesauce ½ cup 2/3 cup

vegetable oil 2 Tbl 3 Tbl

honey 2 Tbl 3 Tbl

salt ½ tsp ¾ tsp

whole wheat flour ¼ cup 1/3 cup

all-purpose flour 2 ½ cups 2 ¾ cups

soy flour ¼ cup 1/3 cup

white cornmeal 3 Tbl 1/3 cup

soy granules ¼ cup 1/3 cup

wheat germ 3 Tbl ¼ cup

dry milk powder 3 Tbl ¼ cup

bewer’s yeast** 2 Tbl 3 Tbl

rapid or instant yeast 1 ¼ tsp 1 ¾ tsp



Place all ingredients in bread machine and set on dough cycle. Check consistency in 5 to 15 minutes; dough should be a firm, round ball. Add flour or liquid if necessary.



When cycle is over, roll dough out on a board lightly dusted with cornmeal. Dough should be about ¼-inch thick. Cut out treats with a cookie cutter. Re-roll dough until all is used. Place treats on nonstick cookie sheets, or cookie sheets lined with parchment baking paper that has been trimmed so edges do not hang over the pan or touch the oven wall.



Bake in a preheated 325°F oven for 50-60 minutes. Turn off oven and leave treats in oven for 2-4 hours before storing in an airtight container.



*Small indicates the smaller size recipe; Large indicates the larger size recipe.

** Brewer’s yeast adds nutritional value to the treat; it can be an optional ingredient.






















HOW ABOUT A TREAT?

(Nonfat Dog Biscuits)



Ingredients: SMALL* LARGE*
vegetable broth ½ cup ¾ cup

frozen apple juice concentrate 2 Tbl 3 Tbl

barley malt syrup** 1 ½ Tbl 2 Tbl

salt ½ tsp ¾ tsp

grits, cooked 1/3 cup ½ cup

potato flakes 1 Tbl 2 Tbl

grated carrot ½ cup 2/3 cup

whole wheat flour ¼ cup 2/3 cup

all-purpose flour 2 cups 2 ½ cups

cornmeal ¼ cup 1/3 cup

oat bran ¼ cup 1/3 cup

oats, uncooked ¼ cup 1/3 cup

brewer’s yeast*** 2 Tbl 2 ½ Tbl

rapid or instant yeast 1 ¼ tsp 1 ¾ tsp



Place all ingredients in machine and set on dough cycle. Check consistency in 5 to 15 minutes; dough should be a firm round ball. Add flour or liquid if necessary.



When cycle is over, roll dough out on a board lightly dusted with flour. Dough should be about ¼ inch thick. Cut out treats with a cookie cutter. Re-roll dough until all is used. Place treats on nonstick cookie sheets or cookie sheets lined with parchment baking paper that has been trimmed so edges do not hang over the pan or touch the oven wall.



Bake in a preheated 325° F oven for 45 to 55 minutes. Turn oven off and leave treats in oven for 2 to 4 hours before storing in an airtight container.



*Small indicates the smaller size recipe; Large indicates the larger size recipe.

** Syrup can be substituted for other kind.

** Brewer’s yeast adds nutritional value to the treat; it can be an optional ingredient.

























MUFFINS

(Vegetarian Dog Biscuits)



Ingredients:

apple juice 1 1/3 cups

egg 1 large

vegetable oil 2 Tbl

brown sugar 2 Tbl

chopped apple ½ cup

salt ½ tsp

whole wheat flour 1 ¼ cups

all-purpose flour 1 ¼ cups

oats, uncooked ½ cup

baking soda ½ tsp

dried orange peel or orange zest 2 Tbl

ground cinnamon 1 tsp

rapid or instant yeast 2 tsp



Place all ingredients in machine and set on dough cycle. After the machine mixes, turn off machine (some machines beep after mixing, but if your does not, check in the middle of the cycle to be sure all ingredients are mixed and turn off machine.)*



Spoon mixture into mini muffin cups. Fill each cup ¾ full.



Bake in preheated 350° F oven for 30 minutes. Cool and store in an airtight container. This recipes makes 28-30 muffins.



*Use the bread machine to mix the batter, or use an ordinary electric mixer.


Recipe