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LOTS of Dog Treat Recipes




Source of Recipe


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List of Ingredients




Title: Ace's Favorite Cheesy Dog Biscuits
Categories: Canine
Yield: 24 servings

1 1/2 c Whole wheat flour
1 1/4 c Grated cheddar cheese
1/4 lb Margarine; corn oil-type
1 Clove garlic; crushed
Milk

Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, and flour. Add
enough milk to form into a ball. Chill for 1/2 hour. Roll onto
floured board. Cut into shapes and bake at 375 degrees for 15 minutes
or until slightly brown, and firm. Makes 2 to 3 dozen, depending on
size.
Alexander's Peanut Butter Puppy Biscuits

Title: Alexander's Peanut Butter Puppy Biscuits
Categories: Canine
Yield: 1 servings

1 1/2 c Water
1/2 c Safflower oil -- No
-Substitutes!
2 md Eggs
3 tb Peanut butter -- no sugar
-(Scudder Creamy)
2 ts Vanilla
1 1/2 c Whole wheat flour
1 1/4 c Unbleached white flour
1/2 c Cornmeal
1/2 c Rolled oats
-Additional flour

Alexander's favorite biscuits. He opens the cupboard and cries for
them! This recipe as well as Alexander's Veggie Thins came into being
out of desperation. He would not eat any kind of purchased dog
biscuit!

Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk.
Add flours, cornmeal, and oats. Combine with a mixer. Take
one-third of the dough and place on a floured surface. Flour top of
dough. Gently knead, adding more flour as necessary to form a
pliable dough (This will require a substantial amount of flour).
Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie
cutters. I use a doughnut cutter so Alexander gets larger and
smaller biscuits. Repeat until all dough is used.

Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes,
depending on thickness of biscuits . Leave in oven 20 minutes after
turning oven off to crisp.

Store airtight.
Alexander's Veggie Thins (Biscuits)

Title: Alexander's Veggie Thins (Biscuits)
Categories: Canine
Yield: 1 servings

1 1/4 c Flour
1/4 c Dry Milk Powder
2 tb Dry Milk Powder --
-Additional
1 Vegetable Cube -- Or Packet
1/4 c Boiling Water
2 tb Boiling Water -- Additional
1/4 c Safflower oil -- No
-Substitutes!
1 ts Brown sugar -- not packed
1/4 c Carrots -- shredded or
-ground
1/2 Egg -- Or Egg Substitute
-Additional Small Flour For
-dusting
-Variation:
-Garlic powder

Alexander is our much loved Shetland Sheepdog and he loves his
crackers. They are fairly thin and delicious, and freeze well..

Preheat oven 300 F.

Dissolve veggie cube or packet in the boiling water.

Mix dry ingredients; mix wet ingredients separately, except egg.
Pour wet ingredients into dry; mix lightly. Add a well in the center
and add the egg. Mix. Place dough on a lightly floured surface,
sprinkle a little flour on top. Roll out to not more than 1/8".

To avoid dough sticking to rolling pin, sprinkle a little flour on
top of dough. The key is not to use too much flour. They will puff
up otherwise. Cut out shapes with a cookie cutter. I use a doughnut
cutter so Alexander gets some small and some large Veggie Thins.

Place on ungreased cookie sheet. Bake 15 minutes., turn them over
and bake another 10 minutes.

Cool on wire racks.
Alfalfa Hearts

Title: Alfalfa Hearts
Categories: Canine
Yield: 36 Servings

2 c Whole wheat flour
1/2 c Soy flour
1 ts Bone meal -- optional
2 tb Nutritional yeast
1 tb Lecithin -- optional
1/2 ts Salt
1/4 ts Garlic powder
3 tb Alfalfa sprouts -- chopped
1 c Brown rice -- cooked
3 tb Canola oil
1/2 c Water

Combine flours, bone meal, yeast, lecithin, salt, garlic powder and
alfalfa leaves. Add rice and oil. Combine well.

Add 1/4 cup water and mix well. Dough should be very easy to handle,
not crumbly. Add more water if needed to achieve proper consistency.

Lightly flour board or counter and roll out dough to 1/4 inch
thickness. Cut with 2 1/2 inch cutter. Bake at 350 degrees for 25
minutes. Makes 3 dozen.
Alfie and Archie's Dog Biscuits

Title: Alfie and Archie's Dog Biscuits
Categories: Canine
Yield: 1 servings

2 1/2 c Whole wheat flour
1/2 c Powdered dry milk
1/2 ts Garlic powder
1 ts Brown sugar
6 tb Meat drippings
1 Beaten egg
1/2 c Ice water

Preheat oven to 350F. Lightly oil a cookie sheet. Combine flour, dry
milk, garlic powder and sugar. Cut in meat drippings until mixture
resembles corn meal. Mix in egg. Add enough water so that mixture
forms a ball. Using your fingers, pat out dough onto cookie sheet to
1/2" thick. Cut with cookie cutter or knife and remove scraps. Scraps
can be formed again and baked. Bake 25-30 minutes. Remove from tray
and cool on rack.
Alfie and Archie's Garlic Treats

Title: Alfie and Archie's Garlic Treats
Categories: Canine
Yield: 10 Servings

2 1/2 c Whole wheat flour
1/2 c Powdered dry milk
1/2 ts Salt
1/2 ts Garlic powder
1 ts Brown sugar
6 tb Meat drippings
1 Beaten egg
1/2 c Ice water

1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour,
dry milk, salt, garlic powder and sugar. Cut in meat drippings until
mixture resembles corn meal. Mix in egg. Add enough water so that
mixture forms a ball. Using your fingers, pat out dough onto cookie
sheet to half inch thick. Cut with cookie cutter or knife and remove
scraps. Scraps can be formed again and baked. 2. Bake 25-30 minutes.
Remove from tray and cool on rack.
Apple Crunch Pupcakes

Title: Apple Crunch Pupcakes
Categories: Canine
Yield: 1 servings

2 3/4 c Water
1/4 c Unsweetened applesauce
2 tb Honey
1 md Egg
1/8 ts Vanilla extract
4 c Whole-wheat flour
1 c Dried apple chips
1 tb Baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water,
applesauce, honey, egg, and vanilla. In a large bowl, combine flour,
apple chips, and baking powder. Add liquid ingredients to dry
ingredients and mix until very well blended. Pour into greased muffin
pans, Bake 1 1/4 hours, or until a toothpick inserted in the center
comes out dry. Store in a sealed container.

Makes 12 to 14 pupcakes
Auggie's Wolfdown Dogfood

Title: Auggie's Wolfdown Dog Food
Categories: Canine
Yield: 1 servings

16 qt Stew pot with cover
Enough olive oil to coat
-bottom of pot
5 lb Ground beef; (5 to 6)
2 cn Chicken broth; (50 oz)
4 c Water
1 3 lb bag frozen corn
1 3 lb bag brown rice

Brown ground beef in olive oil. When beef is cooked, add broth,
water, and corn. (Note that broth and water amount to just over a
gallon of liquid; you can also just dump in a gallon jug of water and
add a bunch of bouillon cubes.) Bring to a boil. Add brown rice, stir
well, cover, and bring to a boil again. Reduce heat to low and
simmer, covered, for 1 hour. Remove from heat and let cool overnight.
Makes approximately 40-45 cups of food.

For Auggie, my black lab, I divide the yield into generous 2-cup
portions and freeze most of it (it freezes well). I always have some
thawed in the fridge and microwave it for a minute or so to get it to
room temperature. I then serve it as follows:

Breakfast 1 portion (2 cups) Wolfdown 1 cup high-quality all-natural
kibble

Dinner 1 portion (2 cups) Wolfdown 1 cup fresh shredded veggies 2-3
times a week: a little nonfat plain yogurt and an egg yolk
Aunt Bianca's Dog Biscuits

Title: Aunt Bianca's Dog Biscuits
Categories: Canine
Yield: 1 servings

2 1/2 c Whole wheat flour
1/2 c Powdered skim milk
1 ts Garlic powder
1 Egg; beaten

Flavoring: Meat drippings, broth or water from canned tuna (enough to
make a stiff dough). Combine flour, powdered milk and garlic powder
in a medium sized bowl. Add beaten egg, flavoring and mix well with
hands. Dough should be very stiff. If necessary add more flavoring.
On a well-floured surface, roll out dough to 1/4 inch thickness. Cut
with shaped cookie cutters of your choice. Place biscuits on cookie
sheets and bake at 350 degrees for 30 minutes.
Auntie Holly's Hound Hash

Auntie Holly's Hound Hash

Ingredients:
1 cup of ground meat (lamb, chicken, sirloin, turkey or salmon)
2 cups of grain e.g.: basmati rice, brown rice, oatmeal, whole wheat past or potato (it is beneficial to combine several grains in one recipe )
1/2 cup grated fresh veggies...zucchini, carrots, cabbage, broccoli
2 tablespoons olive oil
1 clove fresh garlic, minced
1 teaspoon fresh parsley
water or low salt chicken broth
Notes
This can be fed alone with supplements or on top of a premium dry food.
Method
Cook grain (s) according to package directions. Add 1-2 cups of water or low salt broth to meat and cook until no longer pink.
Put everything together and add veggies last....you want them RAW to feed. Mix well and freeze in individual containers, keeping about 2 days worth out at a time.
Baby Food Soft Doggie Cookies

Title: Baby Food Soft Doggie Cookies
Categories: Canine
Yield: 1 Servings

3 2 1/2 oz. each jars of baby
Food: either beef or chicken
1/4 c Dry milk powder
1/4 c Wheat germ

Combine ingredients in a bowl and mix well. Roll into small bails and
place on well-greased cookie sheet. Flatten slightly with a fork.
Bake in preheated 350 oven for 15 minutes or until brown. Cool on
wire racks and STORE IN REFRIGERATOR...also freezes well. Notes:
cream of wheat can be substituted for the wheat germ. Tester's note:
Definitely something to howl about!! Cookies are soft and
chewy........
Bacon Biscuits

Title: Bacon Biscuits
Categories: Canine
Yield: 1 servings

5 c Whole wheat flour
1 c Milk
2 Eggs
10 tb Vegetable oil or bacon fat
1 tb Onion or garlic powder
1/2 c Cold water
1 tb Vegetable oil or bacon
-fat***

Original recipe didn't say why this was listed but I suspect this last
tbsp. is to grease cookie sheet with.

Mix all ingredients well. Pinch off pieces of the dough and roll them
into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet.
Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then
store in an airtight container.

NOTES : Dog Biscuits--Bacon Flavored Yield: 40 servings
Baker's Bagels

Title: Baker's Bagels
Categories: Canine
Yield: 1 servings

1 cup whole wheat flour
1 package yeast (1/4 ounce)
1 cup chicken or beef broth, warmed
1 tablespoon honey
1 cup unbleached white flour

1. Preheat oven to 375°.
2. In large bowl combine the whole wheat flour with the yeast.
Add 2/3 cup chicken broth and honey and beat for about 3 minutes.
Gradually add the remaining flour. Knead the dough for a few minutes
until smooth and moist, but not wet (use reserve broth as necessary).
3. Cover the dough and let it rest for about 5 minutes.
Divide the dough into about 15-20 pieces, rolling
each piece into a smooth ball. Punch a hole into each ball with your
finger or end of spoon and gently pull the dough so the hole is about
an 1/2" wide. Don't be too fussy here, the little bagels rise into
shape when they bake.
4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes.
Bake for 25 minutes. Turn the heat off and allow the bagels to cool in the oven.

Unlike the human variety, these little canine bagels are crunchy. To
soften them, for the occasional treat of bagels with cream cheese or
peanut butter, microwave for about 30 seconds.
Basic Bones

Title: Basic Bones
Categories: Canine
Yield: 1 servings

2 1/2 c Whole wheat flour
1/2 c Powdered low fat dry milk
1/2 ts Garlic powder
1 ts Brown sugar
6 tb Unsalted butter or Crisco
1 Egg beaten
1/2 c Ice water

Mix dry ingredients. Cut in butter or shortening. Mix water and egg,
add to dry ingredients. Grease cookie sheet. Pat dough out to about
1/2 inch thick and cut with cookie cutter. Pat out scraps and proceed
as before. Bake for about 30 minutes at 350 degrees. (you can add
more garlic and brown sugar if you prefer).
Basic Garlic Cookies

Title: Basic Garlic Cookies
Categories: Canine
Yield: 1 servings

1 c Uncooked oatmeal
3/4 c Cornmeal
3 c Whole wheat flour
3/4 c Powdered milk
4 Cloves garlic; minced
-(optional)
1/3 c Margarine; (1/3 to 1/2)
1 ts Bouillon granules
1 1/2 c Meat broth or hot water
1 Egg; beaten

Preheat oven to 325F. Dissolve bouillon in meat broth, while still
hot, put some of the broth into a blender with the garlic and blend
on high. Pour all broth into large bowl, add margarine & oatmeal &
stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal &
egg. Add flour, 1/2 cup at a time, mixing well after each addition.
Knead by hand, adding more flour if needed. Roll on floured surface
to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake
50- 60 minutes, allow to cool & dry out until hard.

Variations: You can use plain flour, and or add shredded cheese. Or
add hamburger grease or bacon grease instead of margarine. Or add 1
pkg. dry yeast and 1/4 cup honey to make biscuits instead of cookies.
This is the usual recipe. They can be frozen, BUT DRY extremely well
before freezing.

Beagle Bagels

2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 teaspoon garlic powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup finely chopped carrots
1/2 cup chopped spinach
1 large egg, beaten
1 teaspoon vegetable oil
3/4 cup water
In a large mixing bowl whisk together the first 5 ingredients. Stir in the carrots and spinach.
Combine the egg, oil and water together and add to the flour mixture, mixing well.
Turn dough out onto a floured work surface and knead for 3 to 5 minutes.
Shape pieces of dough into 1 1/2-inch sized balls. Flatten, then poke hole in center, forming bagel-like shapes.
Bake at 350*F (175*C) for 45 to 50 minutes. Cool on wire racks.
Beardie Coolers

Title: Beardie Coolers
Categories: Canine, Misc.
Yield: 1 servings

2 Fresh beef; (or other
-species) marrow bones
At least 1 inch long
Water
1 Beer

In about a 2 qt pan, put the bones, and add enough water to cover the
bones. Bring water to a boil; continue to boil for at least 10 min.
(More time is ok, for a richer broth.)

Remove bones, and return any beef marrow to the liquid, along with
any meat that you can get off the bones. Cool the broth to room
temperature. Pour liquid only into 2-4 ice cube trays. Chop up the
marrow/meat/gristle into little bits, and put them into each section
of the tray. Freeze solid. Serve 2-3 cubes to your beardie on a very
hot day. (Not too many if you made the broth very rich with extra
bones or lots of marrow.)

Drink the beer yourself, while your dog enjoys the beardie coolers.

Bone appetite
Beef Burgers for Dogs

This recipe is a "sure-fire sure to please your dog" dog treat!

4 oz diced stew beef
2 egg yolks
1/2 tsp flour
a little gravy (if required)

1) Boil 2 cups water and throw in the diced beef and cook 20 minutes. A fork should sink easily into the meat. Drain water from meat.
2) Put meat, yolks and flour in food processor and process until well mixed.
3) Let cool.
4) Roll out the mixture on waxed paper to 1/8 inch thick and cut with cookie cutters or into bite-sized morsels.
5) Broil for a few minutes on each side until hard.
6) Cool and serve.
Beef Jerky Bait


Title: Beef Jerky Bait
Categories: Canine
Yield: 1 servings

3 lb Thinly sliced beef**
2/3 c Worcestershire sauce
1 ts Black pepper
2/3 c Soy sauce
1 ts Garlic powder; (not salt)
1 ts Onion powder; (not salt)
1 tb Liquid smoke (If you use a
-smoker instead; don't use
-this--over
Drying it in the oven
2 ts Tabasco sauce or 1-2 tsp
-crushed red; (2 to 3)
Peppers; (this is for a
-spicier version)

**best choices are London broil, sirloin tip roast, or sirloin steak
cuts. These should be cut in strips about 1" wide and 1/4" thick. To
facilitate cutting, put meant in the freezer until it is stiff but
not frozen. You will end up with about 20-25 strips.

Note: You're in the ring and have a piece of bait in your hand.
Suddenly, you notice that you need to restack your dog's foot. What
to do with the bait? Well, I'm one of the world's weirdos who
actually likes liver, and I used to put it in my mouth for those few
seconds it took for me to fix something. That is until I bought liver
from a vendor at a show because I didn't have any of my own. It was
rancid, and fortunately, I didn't actually get sick in the ring, but
it was a close call. Never felt quite the same about liver at a dog
show. But this recipe is something that you won't even mind eating.
In fact, you'll probably have to watch that you don't snack up all
your bait!

Put all ingredients in a large zip-lock bag and place in a bowl in the
refrigerator overnight (bowl is in case the zip-lock leaks). You can
also put all ingredients in a large, covered glass bowl and marinate
over night. Next day, clean the top oven rack and take out only as
much meat as the rack will accommodate (for most ovens, this is about
10 pieces). Put a cookie sheet or foil on the bottom rack to keep
your oven from getting too messy. Set your oven on its lowest setting
and crack the door so the moisture will escape and leave on until the
pieces are dried. Smaller pieces will take about 2-1/3 to 3 hours,
while larger ones may take 4 or 5. If you use a smoker, mesquite,
pecan, or hickory wood work very well but don't use water. While you
want to smoke them, you also want the beef to dry. Or you can drag
out that food dehydrator you got for Christmas two years ago that's
been sitting in a back closet.
Beef Twists

Title: Beef Twists
Categories: Canine
Yield: 1 servings

3 1/2 c All purpose flour
1 c Corn meal
1 pk Unflavored gelatin
1/4 c Milk
1 Egg
1/4 c Corn oil
1 Jar strained beef baby food;
-3 1/2 oz
1 Beef boullion cube
3/4 c Boiling water

Dissolve boullion cube in water. Sift dry ingredients in large bowl.
Add milk, egg, oil, beef and beef boullion. Stir until well mixed.
Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch
by 3 inch strips, twisting each stick 3 turns before placing on
cookie sheet. Bake 35-40 minutes at 400 degrees. Store in
refrigerator.
Beefy Bacon Biscuits

Title: Beefy Bacon Biscuits
Categories: Canine
Yield: 1 servings

1 cn Beef consumme; (10 oz.)
3 tb Bacon fat
4 c Whole wheat flour
1/3 c Powdered milk
3/4 ts Baking powder
1 Egg beaten

Combine dry ingredients. Add remaining ingredients. Mix well and
knead. Roll out 1/4 inch thick and cut with cookie cutter. Place on
greased cookie sheet. Prick with fork. Bake for 40 minutes and 375
degrees F. Leave in oven at lowest temperature to harden (at least 2
hours).
Birthday Cake for Dogs

Title: Birthday Cake for Dogs
Categories: Canine
Yield: 1 servings


1 1/2 cups All-Purpose flour
1 1/2 tsp. Baking powder
1/4 cup Margarine -- softened
1/4 cup Corn oil
1 Jar strained chicken
1 cup shredded carrots
3 Eggs 2 Strips bacon fried and crumbled Plain yogurt for
icing .

Sift flour and baking powder together; set aside. In large bowl, cream
margarine until smooth. Add corn oil, baby food and eggs and carrots;
mix until smooth, gradually add flour and baking powder to the
mixture and blend till smooth . Pour batter into well-greased and
floured 8 inch round pan. Bake in a preheated 325F. oven 60-70
minutes. Let cool on wire rack a few minutes before removing from
pan. Ice cake with yogurt or cottage cheese. Add crumbled bacon bits
to top of cake...and have a HAPPY Birthday party!!
Birthday Cake for Pups

Title: Birthday Cake for Pups
Categories: Canine
Yield: 1 servings

1 1/2 c All purpose flour
1 1/2 ts Baking powder
1/2 c Soft butter
1/2 c Corn oil
1 Jar strained beef (baby
-food); 3.5 oz
4 Eggs
2 Strips dog beef jerky; (2 to
-3)

Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan.
Cream butter until smooth. Add corn oil, baby food, and eggs. Mix
until smooth. Mix dry ingredients into beef mixture until batter is
smooth. Crumble beef jerky and fold into batter. Pour batter into
loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes.
Ice with plain yogurt or cottage cheese. Store uneaten cake in
refrigerator.
Biscuits for Your Dog

Title: Biscuits for Your Dog
Categories: Canine
Yield: 1 servings

3 1/2 c Flour; (approximately)
2 c Whole wheat flour
1 c Rye flour
2 c Cornmeal
2 c Cracked wheat
1/2 c Non-fat dry milk
1 pk Dry yeast; dissolved in 1
-pt.
Warmed chicken stock or
-other liquid
1 Egg; mixed with 1 tbsp.
Milk to brush on top of each
-biscuit

Mix the ingredients together. Knead about 3 minutes, working it into a
stiff dough. Roll the dough into 1/4 inch sheet and cut out in any
shape. Brush the biscuits with the egg and milk mixture or it could
also be added into the mixture. Bake at 300 degrees for 45 minutes;
turn the heat off and leave the biscuits in the oven overnight. They
should be hard and dry. (My kids liked them just as well as the dog!)
BJ's Peanutty Pupcicles

Title: BJ's Peanutty Pupcicles
Categories: Canine
Yield: 1 servings

1 Banana
1/2 c Peanut butter
1/4 c Wheat germ
1/4 c Chopped peanuts

Mash banana's and peanut butter, stir in wheat germ. Chill 1 hour.
With wet hands, solid. Place in container, store in refrigerator or
freezer.
Bone a Fidos

Title: Bone a Fidos
Categories: Canine
Yield: 80 Servings

2 1/4 ts Dry yeast (or 1 packed
1 Tablespoon compressed fresh
1 Yeast
1/4 c (liquid measure) warm water
1 Pinch of sugar
3 1/2 c All-purpose flour
2 c Whole wheat flour
2 c Cracked wheat or
1 c Cornmeal
1 c Rye flour
1/2 c Nonfat dry milk (lightly
1 Spooned into the cup)
4 ts Kelp powder
4 c Beef or chicken broth
1 (liquid measure)

---------------------------GLAZE--------------------------------
1 Large egg
2 tb Milk

Equipment: Cookie sheets lined with parchment or aluminum foil;
rolling pin; 3-31/2" bone cutter or 2 1/2" round cookie cutter.

Place 2 oven racks in the upper and lower thirds of the oven. Preheat
oven to 300F.

Sprinkle the dry yeast or crumple the compressed yeast over the water
(110F if dry yeast, 100F if compressed yeast). Add a pinch of sugar
and allow the yeast to sit in a draft-free spot for 10-20 minutes.
The mixture should be full of bubbles. If not, the yeast is too old
to be useful.

In a large bowl, place all the dry ingredients and stir to blend
them. Add the yeast mixture and 3 cups of the broth. Using your
hands, in the bowl, mix to form the dough, adding more broth if
needed to make the dough smooth and supple. Half a batch at a time,
knead the dough briefly on a lightly floured counter. (Keep the
second batch of dough covered with a moist towel while shaping and
cutting the first.)

Roll out the dough into an 18 x 13 x 1/4" rectangle. Cut it into
desired shapes, using a 3 - 3 1/2-inch bone cutter or a 2 1/2-inch
round cookie cutter. Reroll the scraps. Repeat the procedure with
the remaining dough.

For an attractive shine, lightly beat together the egg and milk.
Brush the glaze on the cookies.

Bake for 45 to 60 minutes or until brown and firm. For even baking,
rotate the cookie sheets from top to bottom three quarters of the way
through the baking period.

Use a small, angled metal spatula or pancake turner to transfer the
cookies to wire racks to cool completely.

Store in an airtight container at room temperature. The dough must
be used immediately. The baked cookies will keep for many months.

Allow cookie sheets to cool completely between batches.
Bowser Biscuits

Title: Bowser Biscuits
Categories: Canine
Yield: 1 servings

1 pk Dry Yeast
1/2 c Warm Water
2 c All-Purpose Flour
2 c Warm Chicken or Beef Broth
1 c Cornmeal
1/2 c Powdered Milk
1 c Wheat Germ
1/4 c Margarine
2 c Cracked Wheat
1/4 c Honey
4 c Whole Wheat Flour
1 Egg; Beaten

In small bowl, dissolve yeast in warm water. In large bowl combine
broth, powdered milk, margarine, honey, egg. Add yeast/water and mix
well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix
well. Add whole wheat flour, 1/2 cup at a time, mixing well after
each addition. Knead in the final amounts of flour by hand and
continue kneading for 4-5 minutes until dough is not sticky. Pat or
roll dough to 1/2" thickness and cut into bone shapes. Place on a
greased cookie sheet, cover lightly and let set for 20 minutes. Bake
in a 350F. oven for 45 minutes. Turn off heat and leave in oven
several hours or over night. Makes approximately 3 1/2 pounds.
Bread Machine Chicken Flavoured Cookies

Title: Bread Machine Chicken Flavoured Cookies
Categories: Canine
Yield: 1 servings

1 c Chicken stock
1 c Bread or all-purpose flour
2 c Whole wheat
1/4 c Non-fat dry milk powder
1/4 ts Sea Salt; (optional)
1 1/2 ts Yeast

Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie
cutters or a pizza cutter. Place on a greased baking sheet.Cover with
seran wrap and let rise in warm place about one hour.

Bake at 325-degrees for one hour. When all are baked, turn off oven an
leave overnight. Store in airtight container.
Bread Machine Dog Biscuits
Title: Bread Machine Dog Biscuits
Categories: Canine
Yield: 1 Batch

3/4 c Beef, chicken or vegetable
-broth * 1/2 c
1 ea Egg 1 ea
3 tb Oil 2 tb
1 c All-purpose flour 3/4 c
1 c Whole-wheat flour 3/4 c
1/3 c Bulgur** 2 tb
1/3 c Wheat germ 2 tb
1/3 c Bran 2 tb
1/4 c Nonfat dry milk 3 tb
1/4 ts Garlic powder 1/4 ts
1 1/2 ts Yeast 1 1/2 ts
*Or use hot water and 2 or 3
-bouillon cubes.
**If you don't have bulgur,
-try substituting something
-like a 7-grain cereal
Ingredients in first column
-is for 1 1/2 lb. Those
-quantities listed after
-ingredients are for l lb.

Place ingredints in bread pan according to manufactureres
directions and press "Dough" cycle. When machine beeps, remove dough
to lightly floured countertop and with a rolling pin, roll dough out
to 1/4" thickness. Using a dog bone cookie cutter (or any small
seasonal cookie cutters), cut out dog biscuits and place on a lightly
greased cookie sheet or one sprinkled with cornmeal. Reroll scraps
and repeat till all dough is used up. Place in a warm location and
let rise 30 minutes. Bake at 325 for 30 minutes until brown and no
longer soft. Place on a rack to cool. Store in an airtight container.
Bread Machine Doggie Biscuits

Title: Bread Machine Doggie Biscuits
Categories: Canine
Yield: 1 servings

3/4 c Hot water or meat juice
1/3 c Margarine
1/2 c Powdered milk
1 Egg; beaten
3 c Whole wheat flour

Mix well - roll in to small logs in your hands and bake at 325
degrees for about 50 mins.
Breadmaker Dog Biscuits

Title: Breadmaker Dog Biscuits
Categories: Canine
Yield: 1 Recipe


You should be able to convert dog biscuit recipes to your bread
machine. If you have a 1 1/2 lb. machine, use about 1 cup liquid
(eggs count as a scant 1/4 cup liquid) and a total of 3 cups of dry
ingredients (flour and grains). If the mixture is too stiff for your
machine to mix easily, add 1 to 2 tbsp. more liquid. Hope this helps.

Note:
using this method - use only dough cycle, then remove and roll or pat
dough out and bake in the oven....

Breath Biscuits

Title: Breath Biscuits
Categories: Canine
Yield: 1 servings

2 c Brown rice flour
1 tb Charcoal
1 lg Egg slightly beaten
3 tb Vegetable oil
1/2 c Chopped parsley
1/3 c Chopped fresh mint
2/3 c Milk

Preheat oven to 400. Combine flour and charcoal. In a medium bowl,
combine egg, oil, parsley and mint; mix well. Slowly stir in flour
mixture, then add enough milk to make a dough the consistency of drop
biscuits. Drop heaping tablespoons of dough about 1 in. apart onto
greased baking sheets. Bake 15 min., or until firm. Store cooled
biscuits in tightly covered container in refrigerator.
Breath Spray


Breath Spray 1 cup of water 2 drops of peppermint oil-- ones fit for human consumption/ edible-- an extract may be used a spritzer bottle similar to those used for breat freshners NOW- combine the ingredients and shake well. This spray may be used to freshen your dog's breath particularly when company is coming to visit!
Breath-Busters Biscuits

Title: Breath-Busters Biscuits
Categories: Canine
Yield: 1 servings

1 1/2 c Whole wheat flour
1 1/2 c Bisquick
1/2 c Mint leaves - lightly packed
1/4 c Milk
4 tb Margarine
1 Egg
1 1/2 tb Maple or corn syrup

Combine all ingredients in food processor, process until well mixed,
mint is chopped,and a large ball forms. Press or roll on non-stick
surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut
into 1x2" strips or with bone-shaped cookie cutter and place on
non-stick cookie pan. Bake at 375° for 20 minutes or until lightly
browned. Cool and store in air-tight container. Makes about 30 medium
biscuits.
Bronx's Bait Biscuits

Title: Bronx's Bait Biscuits
Categories: Canine
Yield: 1 servings

1/2 c Warm water
1/2 c Powdered milk
1 lb Liver
1/2 c Wheat germ
Garlic powder
1 c Corn meal
1 c Whole wheat flour

Liquefy liver and water in food processor. Pour into mixing bowl and
add other ingredients. Mix well and pour onto greased cookie sheet.
Spread evenly. Bake at 350 degrees for 30 minutes. Cut quickly into
squares while hot (or use cookie cutter) . Store in freezer.

Variation: 1/2 cup peanut butter in place of the liver and garlic.
Buddy Boy's Dog Biscuits


Title: Buddy Boy's Dog Biscuits
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
1/2 c All-purpose flour
3/4 c Nonfat dry milk powder
1/2 c Quick cooking rolled oats
1/2 c Yellow cornmeal
1 ts Sugar

Cut in 1/3 cup shortening until mix is coarse crumbs. Stir in 1 egg.
Dissolve 1 tablespoon instant chicken or beef bouillon granules in
1/2 cup water. Stir liquid into flour mix with a fork. Form dough
into a ball and knead on floured board for 5 minutes. Divide ball in
half and roll each portion until 1/2 inch thick. Use a cookie cutter
or shape biscuits. Put 6 on a plate and microwave at medium for 5 to
10 minutes or until firm and dry to touch. Turn biscuits over after
1/2 cooking time.
Bulldog Banana Bites

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 large egg
1/3 cup mashed ripe banana
1/4 cup vegetable oil
1 beef bouillon cube dissolved in 1/2 cup hot water
1 tablespoon brown sugar
Mix all ingredients until will blended.
Knead for 2 minutes on a floured surface. Roll to 1/4-inch thickness.
Use a 2 1/2-inch bone-shaped cookie cutter (or any one you prefer) and place on ungreased baking sheets.
Bake at 300*F (150*C) for 30 minutes. Cool on wire rack.
Bullet's Bites

Title: Bullet's Bites
Categories: Canine
Yield: 1 servings

2 1/2 c Whole wheat flour
1 ts Sugar
1/3 c Non-fat powdered milk
6 tb Margarine
1 Egg

1. Preheat oven to 350°. 2. Mix ingredients with about 1/2 cup of cold
water. Knead for 3 minutes. Dough should form a ball. Roll to 1/2"
thick and cut into dog bones (or cut with pizza cutter if you're in a
hurry). Bake on a lightly greased cookie sheet for 30 minutes.

You can make these even more special by adding 3 tablespoons of
powdered chicken, beef bouilon, or dried soup.*

*All of these ingredients have a high salt content (see below). A good
substitution is fresh meat stock with no salt added by you when it is
cooked or baby food (any meat flavor) if it is unsalted.

**Most cheese has a high salt content. Read your labels before you
buy/use this ingredient!

***I don't think they're adding any salt to baby food these days, but
be sure and check the label to make sure.

SALT - This is not good for your dog, because a dog's body cannot
process salt. Salt can accumulate and cause kidney disease in old
age. At any time in a dog's life, if salt is given in excess, it
could cause your dog's kidneys to react and swell. Your dog would
have to be totally without water for a period of days if this happens
before the kidneys could function normally again (just think about
how serious that is) if the dog survived. NOTES : Another quickie for
great treats.
Canine Carrot Cookies

Title: Canine Carrot Cookies
Categories: Canine
Yield: 1 servings

2 c Carrots; boiled and pureed
2 Eggs
2 tb Garlic; minced
2 c Unbleached all purpose
-flour; *see Note
1 c Rolled oats
1/4 c Wheat germ

*or rice flour or rye flour.

Combine carrots, eggs and garlic. Mix until smooth. Add dry
ingredients. Roll out on heavily floured surface and cut into bars or
desired shapes. Bake at 300 degrees for 45 minutes or to desired
crunchiness. The centers will continue to harden as they cool. Brush
with egg white before baking for a glossy finish.
Canine Cookies

Title: Canine Cookies
Categories: Canine
Yield: 1 servings

1/2 c Milk powder
1 Egg, well beaten
2 1/2 c Flour
1/2 ts Garlic/onion salt
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy (100ml)
Baby food meat

Combine and shape into ball and roll on floured board. Use extra
flour if needed. Cut. Bake at 350F for 25-30 minutes. Cool. Should be
hard.
Canine Cookies 2

Title: Canine Cookies 2
Categories: Canine
Yield: 1 servings

1/2 c Milk powder
1 Egg; well beaten
2 1/2 c Flour
1/2 ts Garlic/onion powder
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy; (100ml)
Baby food meat

Combine and shape into ball and roll on floured board. Use extra
flour if needed. Cut. Bake at 350F for 25-30 minutes. Cool. Should be
hard.
Canine Goulash

Title: Canine Goulash
Categories: Canine
Yield: 1 servings

1 lb Ground beef; *see Note
2 c Cooked brown rice
2 cn Mixed vegetables; *see Note
2 Whole eggs; including shells
1 cn Mackerel; canned
2 Cloves garlic; minced
1 lb Chicken livers; or gizzards

Pulverize veggies and egg shells, either in a blender, processor,
grinder, etc. Mix all ingredients together in a big pot. Add enough
water to cover, mix well. if you feed raw, which we do, place into
containers, enough for one feeding in each, and freeze. We use
plastic baggies. If you don't feed raw, cover the pot and simmer for
about 1 hr, stirring occasionally. When it is done cooking, cool, and
place into containers or baggies, enough for one feeding in each and
freeze. Simply get out in the morning to thaw in the fridge.

Note: ground beef, ground turkey, ground venison, etc.

Note: Can use fresh veggies (about 3 cups)- broccoli, asparagus, sweet
potatoes, green beans, carrots, spinach, kale. CUT UP.

Dogs get this every evening for dinner, with 1/4-1/2c kibble mixed in,
depending on size of dog. feed 1cup per 15 lbs body weight.
Carob Treats

Title: Carob Treats
Categories: Canine
Yield: 24 servings

6 c White rice flour
1/8 c Peanut oil
1/8 c Margarine; safflower oil
-type
1 tb Brown sugar
2 oz Carob; chips, melted
--available in health food
-stores
1 c Water
1/4 c Molasses
1/2 c Powdered milk

Mix dry ingredients in a large bowl. Add remaining ingredients and mix
until blended. Dough will be stiff. Chill. Roll dough on a greased
cookie pan and cut into shapes 1/2 inch thick. Bake at 300 for 1
hour. Makes 2 to 3 dozen.

Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.

Caruso's Oatmeal Cookies

Title: Caruso's Oatmeal Cookies
Categories: Canine
Yield: 1 servings

1 c Uncooked oatmeal
1/3 c Margarine
1 ts Canola oil
1 1/2 c Hot water
3/4 c Powdered milk
3/4 c Cornmeal
1 Egg; beaten
2 ts Grated apple
1 tb Brown sugar
3 c Whole wheat flour

Mix hot water, oatmeal, margarine, & oil. Let stand 5 minutes. Add
milk, cornmeal, egg, apple and brown sugar. Add flour 1/2 cup at a
time, mixing well each time. Knead 3-4 minutes, adding more flour if
necessary for a stiff dough.

Roll to 1/4 inch thick & cut with cookie cutter. Put on greased sheet
and bake at 325 for 50 minutes. Let dry until hard.
Cheddar Cheese Cookies

Title: Cheddar Cheese Cookies
Categories: Canine
Yield: 1 servings

1/2 lb Cheddar cheese; grated
1 1/2 c Whole wheat flour
1/4 lb Margarine; softened
1/2 c Wheat germ
1 Egg
1 Garlic clove; minced
1/8 c Milk

Cream room temp. cheese and margarine, add egg & garlic, mix well. Add
flour, wheat germ, mix well until it forms a dough, add milk and mix
again. Chill 1 hour. Preheat oven to 375F. Roll dough on floured
surface to 1/4", cut into shapes. Bake on ungreased cookie sheet
15-18 minutes.
Cheddary Dog Biscuits

Title: Cheddary Dog Biscuits
Categories: Canine
Yield: 1 servings

1 c Rolled oats
1/3 c Margarine
1 c Boiling water
1 tb Sugar
3/4 c Cornmeal
1 ts Chicken or beef bouillon; (1
-to 2)
1/2 c Milk
1 c Cheddar cheese; (shredded)
1 Egg; beaten
2 c Whole wheat flour; (2 to 3)

Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine
oats, margarine and boiling water; let stand for 10 minutes. Stir in
cornmeal, sugar, milk, cheese and egg and bouillon; mix well. Add
flour, 1 cup at a time, mixing well after each addition to form a
stiff dough. On a floured surface, knead 3-4 minutes. Roll out to
1/2-inch thickness and cut with cutter. Bake at 325 degrees for 35-45
minutes. Store loosely covered. Instead of sugar I add molasses.
Also, I add garlic (1-2 teaspoons) powder and/or brewer's yeast.
Makes 60 small biscuits.
Chedder Cheese Dog Biscuits

Title: Chedder Cheese Dog Biscuits
Categories: Canine
Yield: 1 Servings

5 lb Flour
2 c Brown sugar
1 Stick margarine
1 cn Cheddar cheese soup
-(undiluted)
2 Teasp garlic powder
2 Teasp salt
4 c Warm chicken or beef broth
4 Eggs

Mix all ingredients, kneed until smooth. Roll on a floured
surface--about 14 inches. Cut into shapes (dog biscuit cutter), brush
tops with mixture of beaten egg and 1 tablesp. of milk. BAKE at 325
degrees on greased baking sheets for 45 minutes or until tops are
golden brown.

Biscuits should be frozen or refrigerated if kept longer than 3 to 4
days.
Cheese & Garlic Dog Treats

Title: Cheese & Garlic Dog Treats
Categories: Canine
Yield: 1 servings

1 1/2 c Whole wheat flour
1 1/4 c Grated Cheddar cheese
1/4 lb Corn oil margarine
1 Clove garlic; crushed

Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, and flour. Add
enough milk to form into a ball. Chill for 1/2 hour. Roll onto
floured board. Cut into shapes and bake at 375 degrees for 15 minutes
or until slightly brown and firm. Makes 2 to 3 dozen, depending on
size.
Cheese and Garlic Dog Cookies

Title: Cheese and Garlic Dog Cookies
Categories: Canine
Yield: 24 servings

1 1/2 c White rice flour
1 1/4 c Grated cheddar cheese
1/4 lb Safflower oil; margarine
1 Clove garlic; crushed

Grate the cheese and let stand until it reaches room temperature.
Cream the cheese with the softened margarine, garlic, and flour. Add
enough milk to form into a ball. Chill for 1/2 hour. Roll onto
floured board. Cut into shapes and bake at 375 for 15 minutes or
until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.

Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.
Cheese Bone Cookies

Title: Cheese Bone Cookies
Categories: Canine
Yield: 1 Servings

2 c All-purpose flour
1 1/4 c Shredded Cheddar cheese
2 Cloves garlic, finely chopp
1/2 c Vegetable oil
4 To 5 T water

Bake at 400 for 10 to 15 minutes. Makes 12 (4-inch) cookie bones.
Cheese Bone Dog Cookies

Title: Cheese Bone Dog Cookies
Categories: Canine
Yield: 1 servings

2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic; finely chopped
1/2 c Vegetable oil
4 1/2 tb Water; (up to 5 tbs.)

1. Preheat oven to hot (400 degrees) 2. Make a cardboard pattern of a
dog bone, 4 inches long or use a dog-bone cookie cutter. 3. Combine
flour, cheese, garlic and vegetable oil in container of food
processor. Cover, whirl until mixture is consistency of coarse meal.
With machine running, slowly add water until mixture forms a ball. 4.
Divide dough into 12 equal pieces. Roll out each piece to 1/2"
thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not
reroll scraps. 5. Bake in preheated hot oven for 10 to 15 minutes or
until bottom of cookies are lightly browned. Carefully transfer bones
to wire rack to cool completely. Refrigerate in airtight container.
Cheese Crunchies

Title: Cheese Crunchies
Categories: Canine
Yield: 1 servings

3 c Whole wheat flour
1/2 ts Garlic powder
1/2 c Bacon fat
1 c Shredded mild cheddar cheese
1 Egg
1 c Skim milk

Place flour and garlic powder in a large bowl. Stir in bacon fat. Add
cheese and egg. Gradually add enough milk to form a dough. Knead
dough and roll out to about 1/2" thick. Use a cookie cutter to cut
out dough. Place cookies on a corn sprinkled cookie sheet. Bake at
325 degrees F. for about 45 minutes, until they start to brown. When
all are baked, turn off oven an leave in oven overnight. Store in
airtight container.
Cheese Multi-Grain Dog Biscuits

Title: Cheese Multi-Grain Dog Biscuits
Categories: Canine
Yield: 60 servings

1 c Oatmeal; uncooked
1/4 c Margarine
1 Egg; Beaten
1 1/2 c Hot water; or meat juices
1 c Cornmeal
1/2 c Powdered Milk
1 c Wheat Germ
4 oz Grated Cheese; (1 cup)
3 c Whole Wheat Flour

In large bowl pour hot water over oatmeal and margarine: let stand
for 5 minutes. Stir in powdered milk, grated cheese, egg. Add
cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time,
mixing well after each addition. Knead 3-4 minutes, adding more flour
if necessary to make a very stiff dough. Pat or roll dough to 1/2"
thickness. Cut into bone shaped biscuits and place on a greased
baking sheet. Bake for 1 hour at 300F. Turn off heat and leave in
oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.
Cheese Yummies

Title: Cheese Yummies
Categories: Canine
Yield: 1 servings

1 3/4 c Grated Cheddar cheese
1/4 lb Corn oil margarine; (1
-stick)
1 1/2 c Whole wheat flour

Grate cheese and let it become room temperature. Cream cheese with
margarine and flour. form into 2 logs, about 2" in diameter. chill in
refrigerator. Cut into 1/4" slices and place on a greased baking
sheet. Bake at 375F. until slightly brown and firm, about 15 minutes.
Make 3 dozen yummies with total weight of 13 ounces.
Chevelle's Favorite Liver Cookies

Title: Chevelle's Favorite Liver Cookies
Categories: Canine
Yield: 1 servings

Put 1 lb. of raw liver
-through a grinder; along
-with about 3
Cloves of
Garlic
Add 1/4 cup grated parmesan
1/2 c Grated cheddar cheese
1/2 c Cut grated carrots; (or any
-other leftover
Veggies you have)
1 c Flour
1/2 c Cornmeal; (or more) to bind
-it all
Together

Spread on a lightly greased piece of tin foil on a cookie sheet. It
is very THICK -- like wet concrete!

Bake at 350 degrees for 30 minutes. (Lately I've been baking it for
about 20 minutes at 350, then turning the oven down to 200 and
letting it go slowly for about 20 more). When it is done, peel off
the tin foil, break the liver into pieces, and then freeze in
packages to fit your needs. These cookies will keep without
refrigeration for at least a week if it isn't in the sun or extreme
heat; it breaks into tiny pieces using only your fingernails; it
doesn't go mushy; and dogs will do just about ANYTHING for just a
crumb of it! It will keep for several weeks in the refrigerator; it
can be FROZEN AND REFROZEN numerous times, and it thaws in less than
5 minutes! My dogs even love it right from the freezer!

To make a crunchy bait, bake til it looks like a biscuit. Freeze
unused portions in sealed bags. Back to Top
Chicken Bulgar Whole Grain Biscuits

Title: Chicken Bulgar Whole Grain Biscuits
Categories: Canine
Yield: 1 servings

3 1/2 c All-Purpose flour
2 c Whole-wheat flour
1 c Rye flour
2 c Bulgur
1 c Cornmeal
1/2 c Instant nonfat dry milk
1 pk Dry yeast
1/4 c Water; (110F. to 115F.)
2 c Chicken broth; (2 to 3)
1 Egg
1 tb Milk

In large bowl, mix all dry ingredients except yeast. Sprinkle yeast
over warm water and stir dissolve. Add yeast mixture and 2 cups of
broth to flour mixture. Mix well with hands. (Dough will be very
stiff.) If necessary, add a little more broth. On floured surface,
roll out dough to 1/4" thickness. Cut into desired shapes and place
on ungreased baking sheets. Beat egg and milk together. Brush
biscuits lightly with egg-milk mixture. Bake at 300F. 45 minutes.
Turn oven off and let biscuits remain in closed oven overnight.

*Note: Dough must be used immediately, but baked cookies will last for
months if stored properly. This recipe is from a wonderful old
pamphlet put out by Ohio State University for the state 4-H program
during World War II.
Chicken Liver Cookies

Title: Chicken Liver Cookies
Categories: Canine
Yield: 1 servings

2 c Flour
3 tb Vegetable oil
1 c Wheat germ or cornmeal
1 Egg; lightly beaten
1/2 c Chicken broth
2 ts Chopped parsley
1 c Chopped chicken liver;
-Cooked

Preheat oven to 400F. Combine flour and wheat germ/cornmeal. In separate bowl,
beat egg with oil, then add broth & parsley, mix well. Add dry
ingred. to bowl a little at a time, stirring well. Fold in chicken
livers and mix well. Dough will be firm. Turn dough out on lightly
floured surface and knead briefly. Roll out 1/2" thick and cut into
shapes. Place on greased cookie sheet 1" apart. Bake 15 minutes or
until firm. Store in refrigerator.
Chicken Liver Treats

Title: Chicken Liver Treats
Categories: Canine
Yield: 1 servings

1 lb Chicken livers
1 1/2 c Cornmeal
2 Eggs
1/2 c Dry milk
2 tb Molasses
2 lg Cloves garlic

Combine all ingredients into a food processor; blend until smooth.
Pour into baking pan. Bake at 400 until sides pull away from the pan,
or a knife comes out clean. When cool, cut into bite sized pieces and
store in the fridge.
Chicken-Flavored Dog Biscuits

Title: Chicken-Flavored Dog Biscuits
Categories: Canine
Yield: 1 servings

2 1/2 ts Dry yeast
1/4 c Warm water; (105-110deg. F.)
1 Egg
1 c Chicken broth; slightly
-warmed
1 c Whole Wheat Flour
1/2 c Rye Flour; optional
1/2 c Cornmeal
1 c Cracked Wheat
1 1/2 c All-purpose Flour

In a large bowl,dissolve yeast in warm water. Add one beaten egg, and
the warmed chicken broth. Add all flour except the all-purpose flour
and mix well. Slowly add all-purpose flour till a stiff dough is
formed and it can be kneaded by hand. Knead for only a couple
minutes, just enough to get the dough to hold together. Roll out
dough about 1/4" thick and cut with cookie cutters. Place biscuits on
a large cookie tray and place directly in a 300 deg. F. oven, they
don't need to rise. Bake for 45 min. and then turn off the oven. You
can let them sit in the oven overnight and in the morning they will
be real hard and good for your dog's teeth.

You could also vary this recipe by adding milk for a milk-bone type
biscuit or shortening for a little extra fat. Try different liquids
and even honey or molasses. Check with your veterinarian for any
other nutritional suggestions.
Cold Day Delight

Title: Cold Day Delight
Categories: Canine
Yield: 1 servings

1 c Cornmeal
1 c Bacon pieces
1/2 c Chopped ham
3 Eggs
1/4 c Bacon grease
1/2 c Whole milk

Pour cornmeal, bacon pieces, ham, eggs, bacon grease, milk together
in a cooking pot. Mix well and put on stove to simmer about twenty
five minutes, after thickening, add water to make into mush. Cook on
medium for thirty minutes till it smells good. Let cool and your dogs
will be there waiting.
Cookies a la Rufus

Title: Cookies a la Rufus
Categories: Canine
Yield: 1 servings

3/4 c Wheat germ
3/4 c Powdered milk
1 Egg
1 Jar baby meat - preferably
-Liver or beef
1/2 Jar water

Mix well and drop on a cookie sheet. The cookies should be the size
of a quarter. Bake for 20 minutes at 350F. or microwave on HIGH for
7-12 minutes. Refrigerate.

Tester's note: Nice crunchy texture (perfect for burying in sofa
cushions).
Cool Me Down Baby

Title: Cool Me Down Baby
Categories: Canine
Yield: 1 servings

1 cn Chicken or beef broth
1/2 cn Water; (use broth can)

Mix the broth of your choice with the water, pour into ice cube trays,
freeze, and serve frozen. This great for dogs in hot climates.
Corn-Wheat Apple Treats

Title: Corn-Wheat Apple Treats
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1/2 c White flour
1/2 c Cornmeal
1 Apple; grated
1 Egg; beaten
1/3 c Vegetable oil
1 ts Brown sugar
2/3 c Water

Mix all ingredients. Roll out to 1/4" thickness. Cut out with cookie
cutter. Bake at 350 degrees for 35-40 minutes.
Cracked Wheat Dog Biscuits

Title: Cracked Wheat Dog Biscuits
Categories: Canine
Yield: 1 servings

3 1/2 c Flour
2 c Whole wheat flour
1 c Rye flour
1 c Corn meal
2 c Chicken or meat stock
2 c Cracked wheat
1/2 c Powdered milk
1/8 ts SEA salt; optional
1 pk Yeast
1 tb Milk; (to be brushed on)

Mix dry ingredients (except yeast). Dissolve yeast in warm water. Add
dry mixture; mix well. Roll into 1/2 inch thickness on ungreased
sheet. Cut into squares, brush with milk. Bake 45 minutes at 300
degrees; then turn off oven and leave in overnight to harden. Whole
wheat and/or white flour may be substituted for grainier flour if you
wish.
Critter Crunchie

Title: Critter Crunchie
Categories: Canine
Yield: 1 servings

1 1/2 c Cornmeal
1 c Vegetable oil
2 tb Vegetable oil
2 c Beef bouillon
6 c Whole wheat flour
1 Egg

Preheat oven to 350F. Mix all ingredients, roll out to 1/4" thick,
cut into shapes. Bake 35-40 minutes. This was transferred as Linda
posted it but I think the 2 tbs. vegetable oil is probably is to be
used to grease cookie sheets.

Daily Drool Peanut Butter Basset Biscuits

Title: Daily Drool Peanut Butter Basset Biscuits
Categories: Canine
Yield: 60 servings

4 c Whole wheat flour
2 c Oatmeal
1/2 c Chunky peanut butter; (1/2
-to 3/4)
2 1/2 c Hot water

Mix all ingredients, adding more hot water if dough is too sticky.
Knead well. Roll out to 1/4" and cut into shapes with cookie cutter.
Bake on greased cookie sheet at 350 degrees for 40 minutes. Turn off
heat and let cool in oven overnight.
Daisy's Delights

Title: Daisy's Delights
Categories: Canine
Yield: 1 servings

1 lb Ground turkey
1 c Cooked brown rice
1 Egg beaten
1/4 c Fresh chopped parsley
3 tb Wheat germ
1/2 c Carrots
2 tb Minced garlic

This recipe was provided by the Pets Are Loving Support (P.A.L.S.)
organization in Charlotte, NC with the permission of Karen Williams
and "Lucy & Gabe". Daisy found a recipe for a turkey loaf that might
satisfy the most finicky of pooches. Combine all ingredients in a
large bowl and mix well. Put into a lightly greased loaf pan. Bake at
350 degrees for 60 minutes or until done. Serve slices over dry dog
food.

Note: Fresh garlic is good for the skin, helps repel fleas and aid
digestion; parsley will take care of the breath!
Daisy's Peanut Butter Biscuits

Title: Daisy's Peanut Butter Biscuits
Categories: Canine
Yield: 1 servings

3 c Whole wheat flour
1 c Cornmeal
1 c Quick oats - uncooked
1 c Hot water
1 c Olive or vegetable oil
2 Eggs- lightly beaten
3 tb Peanut butter- smooth; (3 to
-4)
2 tb Your favorite nutritional
-supplement; (2 to 3)

INSTRUCTIONS Combine peanut butter, hot water, oil, and eggs in a
bowl. Mix until smooth. Set aside. Combine flour, cornmeal, and oats
in a separate bowl. Mix well. Pour the bowl of the wet ingredients
into the bowl of dry ingredients. Mix well with hand mixer until
dough forms. Knead dough on a floured board until no longer sticky.
Add flour as needed. Roll out dough to inch thickness. Cut into shape
with a floured bone shape cookie cutter. Place on a lightly greased
or non-stick cookie sheet. Bake at 400 degrees for 20 to 30 minutes,
or until firm to the touch. Remove from oven and let cool until hard.
Store in an airtight container in the refrigerator. (dough can be
frozen for later use)

Darlene's Low Fat Dog Cookie

Title: Darlene's Low Fat Dog Cookie
Categories: Canine
Yield: 1 servings

2 c Rye flour
1/2 c Vegetable oil
2/3 c Warm water
1/2 c White flour
1/4 c Cornmeal

My favorite dog "cookie" (low-fat, low-calorie, about 20 calories per
4" cookie).

Mix well. I usually add about 1/4 tsp either vanilla or mint flavor.
Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4"
bone-shape cutter). Bake on lightly greased cookie sheet for 30
minutes at 350 degrees.
Dawg Bonez

Title: Dawg Bonez
Categories: Canine
Yield: 1 servings

1 c White flour
1 c Whole Wheat flour
1/2 c Wheat germ
1/2 ts Brewer's yeast
1/2 c Dry milk [low-fat]
A pinch Salt
6 tb Chilled bacon fat [or
-Crisco]
1 Egg [beaten]
1/2 c Water
--Greased cookie sheet

Preheat oven to 325.

Add dry ingredients to a bowl, then cut in the fat as you would pie
crust. (You can do this in a food processor too--blend until it forms
little pieces. Then, add egg and enough water to make a stiff dough
(in a processor, this will form a large ball). Turn out on level,
floured surface and knead 2-3 mins. Then roll out dough to 1/2 inch.
Cut with dog-bone shape cookie cutter or shape by hand into "bones".
Bake at 325 degrees for 25 mins.(til golden) on greased cookie sheet.
Store in an airtight tin. Will keep up to 3 wks. IF they last that
long. They will freeze but may soften when thawed.
Dixie's Delights

Title: Dixie's Delights
Categories: Canine
Yield: 1 servings

1 Ripe banana
1/2 c Peanut butter
1/4 c Wheat germ
1/4 c Chopped unsalted peanuts

In a small bowl, mash banana and peanut butter together using a fork.
Mix in wheat germ. Place in refrigerator for about an hour until,
firm. With your hands, roll rounded teaspoonfuls of mixture into
balls. Roll balls in peanuts, coating them evenly. Place on cookie
sheet in freezer. When completely frozen, pack into airtight
containers and store in freezer.

You may want to double this recipe so your pet can share!

NOTES : These little "pupcicles" are easy to make and are sure to be
a hit with your pup.
Dog and Cat Biscuits

Title: Dog and Cat Biscuits
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1/2 c Cornmeal
2/3 c Water
6 tb Oil

Mix all together. Cut into shapes and bake at 350 degrees for 35 to 40
minutes.
Dog Biscuits 2

Title: Dog Biscuits
Categories: Canine
Yield: 150 Servings

3 1/2 c Flour
2 c Whole wheat flour
1 c Rye flour
1 c Cornmeal
2 c Cracked wheat
4 ts Salt
1/2 c Dry milk
1 Egg
1 pk Dry yeast (1 T)
1 pt Chicken stock

Ingredients not generally available may be found at health food
stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and
pour into dry ingredients. Knead for 3 minutes, working into a stiff
dough. Roll dough into a 1/4 in. thick sheet and cut with cookie
cutters (cutters shaped like dog biscuits are available). Bake in 300
degree oven for 45 minutes, then turn oven off and leave biscuits in
oven overnight. In the morning the biscuits will be bone hard.Note:
This dough is extremely stiff to work with, but the end product is
excellent.
Dog Biscuits Cheese Flavored #2

Title: Dog Biscuits Cheese Flavored #2
Categories: Canine
Yield: 1 Servings

1/2 lb Cheddar cheese, grated
1/4 lb Margarine, softened
1 Egg
1 cl Garlic, minced
1 1/2 c Whole wheat flour
1/2 c Wheat germ
1/2 ts Salt
1/8 c Milk

Cream room temp. cheese and margarine, add egg & garlic, mix well. Add
flour, wheat germ & salt, mix well until it forms a dough, add milk
and mix again. Chill 1 hour. Preheat oven to 375 F. Roll dough on
floured surface to 1/4", cut into shapes. Bake on ungreased cookie
sheet 15 to 18 minutes.
Dog Biscuits Cheese Flavored #3

Title: Dog Biscuits Cheese Flavored #3
Categories: Canine
Yield: 1 Servings

1 c Rolled oats
1/3 c Margarine
1 c Boiling water
3/4 c Cornmeal
1 tb Sugar
1 To 2 tsp. chicken or beef
-flavored instant bouillon
1/2 c Milk
4 oz Shredded cheddar cheese
1 ea Egg, beaten

2 c To 3 cups all-purpose OR whole wheat flour

Heat oven to 325 degrees. Grease cookie sheets. In large bowl, combine
rolled oats, margarine and boiling water; let stand 10 minutes. Stir
in cornmeal, sugar, bouillon, milk, cheese and egg; mix well. Lightly
spoon flour into measuring cup; level off. Add flour 1 cup at a time,
mixing well after each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is smooth
and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2
inch thickness, cut with bone shaped cookie cutter. Place 1 inch
apart on greased cookie sheets. Bake at 325 degrees for 35 to 45
minutes on until golden brown. Cool completely. Store loosely
covered. Makes 3 1/2 cozen large dog biscuits or 8 dozen small dog
biscuits.
Dog Bisquits

Title: Dog Bisquits
Categories: Canine
Yield: 24 Servings

3/4 c Hot water or meat juices
1/3 c Margarine
1/2 c Powdered milk
1/2 ts Salt
2 ts Sugar
1 Egg; beaten
3 c Whole wheat flour

Pour hot water or juice over margarine. Add powdered milk, salt,
sugar, and egg. Gradually add flour, about 1/2 C. at a time till you
have a stiff dough. Knead 3-4 minutes. Roll out 1/2" thick and cut
into shapes. Bake in
325 degree oven for 50 minutes.

P.S. I use a food processor with plastic blade.
Dog Bone a Fido Holiday Dog Biscuits

Title: Dog Bone a Fido Holiday Dog Biscuits
Categories: Canine
Yield: 1 servings

1 pk Dry yeast; (2 1/2 Tsp.)
1/4 c Warm water
1 pn Sugar
3 1/2 c Flour--all purpose
2 c Whole Wheat Flour
1 c Rye Flour
2 c Bran cereal; cracked wheat
-OR 1
c Cornmeal
1/2 c Non-Fat Dry milk powder
4 ts Kelp powder
4 c Beef or chicken broth;
---divided
GLAZE 1 Egg + 2 tbs. Milk

Add dry yeast to warm water. Add a pinch of sugar and allow to rest
10-20 minutes In large bowl, combine flours, wheat and kelp. Stir.
Add yeast and mix. Add 3 cups of the broth. Add more broth if needed
to make dough smooth and supple to resemble bread dough. Knead by
half batches, roll and cut out and place on well greased cookie
sheets. For shine use egg and milk glaze. Bake in 300F. oven 45-60
minutes or until brown and firm. Bake on upper and lower 3rd of oven,
on batch of 2 trays rotating 3/4 of the way through baking. Cool well
. Store at room temperature. Yield about 110 3 1/2" treats or 80 2
1/2" treats. Dough must be used immediately but treats will keep for
months if stored in airtight container.
Dog Carob Treats

Title: Dog Carob Treats
Categories: Canine
Yield: 1 servings

3 c Whole wheat flour
1/2 c Wheat germ
2 1/2 c Oatmeal
1/8 c Peanut oil
1/8 c Corn oil margarine
1 tb Brown sugar
2 oz Carob chips; melted
(available in health food
-stores)
1/4 c Molasses
1 c Water
1/2 c Powdered milk

Mix dry ingredients in a large bowl. Add remaining ingredients and mix
until blended. Dough will be stiff. Chill. Roll dough on a greased
cookie pan and cut into squares 1/2 inch thick. Bake at 300 degrees
for 1 hour. Makes 2 to 3 dozen.

NOTES : Remember to never give your dog real chocolate. Carob is
fine, but real chocolate is toxic to dogs.
Dog Nog

Dog Nog
1 boneless/skinless chicken breast
4 cups water
1 cup flour
2 whole eggs, beaten
pinch parsley (optional)

Boil chicken breast for about 1/2 hour and remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverize chicken in food processor and add to flour/egg gravy. may need to add more water.
Dog Oil Supplement

1/4 cup olive oil
1/4 cup canola oil
1/4 cup cod liver oil
1/4 cup flax seed oil
Combine all ingredients together in a tightly covered jar/bottle or other container and shake well. Store in refrigerator.
To use, add one to two teaspoons daily to your dog's wet and/or dry food.
Note: Safflower and sunflower oil may used as well.
Dog Oil Supplement

Title: Dog Oil Supplement
Categories: Canine
Yield: 1 servings

1/4 c Olive oil
1/4 c Cod liver oil
1/2 c Flax seed oil

Place oils in brown bottle and shake well. Store in refrigerator.

Add two teaspoons to the dogs food each day. Can be add to dry food as
well.

NOTES : Good source of Omega 9, 6 and 3 fatty acids.
Dog Pooch Munchies

Title: Dog Pooch Munchies
Categories: Canine
Yield: 1 Servings

3 c Whole wheat flour
1 t Garlic salt
1/2 c Soft bacon fat
1 c Shredded cheese
1 Egg, beaten slightly
1 c Milk

1. Preheat oven to 400 F. degrees. 2. Place flour and garlic salt
in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually
add enough milk to form a dough. Knead dough and roll out to about 1
inch thick. 3. Use dog bone cookie cutter to cut out dough. Place on
greased cookie sheet. Bake about 12 minutes, until they start to
brown. Cool and serve.
Dog Treats

Title: Dog Treats
Categories: Canine
Yield: 1 servings

2 1/2 c Whole wheat flour
1/2 c Powdered milk
1 ts Garlic powder
1 tb Wheat germ
1 ts Beef bouillon; (granules)
6 tb Bacon grease or meat
-drippings
; (I used 1 tsp.
Extra bacon grease)
1 Egg
1/2 c Ice water

Preheat oven to 350 degrees. Combine all dry ingredients. Cut in
drippings. Mix in egg. Add enough ice water for mixture to form a
ball. (I used about a tbsp. more water to achieve the proper
consistency). Pat to 1/2" thick. Cut. (I used a bone cookie cutter).
Bake 25 to 30 minutes. Cool. Radar likes these treats too!
Doggie and Kitty Oatmeal Crisps

Title: Doggie and Kitty Oatmeal Crisps
Categories: Canine
Yield: 1 servings

1/2 c Whole wheat flour
1/4 c Soy bean flour
1 c Rolled oats
4 tb Lard; bacon fat or oil
Mixed with 1/2 c. water
1/2 ts Bone meal

Mix flours, add liquid. Mix well. Roll out on cookie sheet and bake
until golden brown at 350 degrees.
Doggie and Kitty Vitamin Crisps

Title: Doggie and Kitty Vitamin Crisps
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
1/2 c Cooked greens; chopped in a
Blender (spinach; kale,
-turnip greens,
Swiss chard; etc.)
2 tb Oil or bacon fat
1 tb Alfalfa meal
2 tb Brewers yeast
3/4 ts Bone meal

Mix ingredients together. Add enough milk, stock or water to make a
firm dough. Roll out flat on a cookie sheet. Bake at 350 degrees
until barely brown. (1/2 cup chopped cooked carrots may be used
instead of greens.) All these crackers contain about 16% protein, 25%
fat, 59% carbohydrate. However, the usable protein is increased by
30% because of the complimentary combination of wheat and soy flour.
Doggie Biscuits

Title: Doggie Biscuits
Categories: Canine
Yield: 12 Servings

2 1/4 c Flour, whole wheat
1/2 c Powdered milk
1/2 ts Salt
6 tb Margarine or bacon drippings
1 Egg; beaten
1 tb Brown sugar
1/2 c Ice water

Preheat oven to 350 degrees. Mix four, milk powder and sugar. Cut in
shortening until mixture looks like cornmeal. Add egg. Add ice
water. Form into ball.

Pat out to 1/2 inch thickness on oiled ( I used Pam) cookie sheet.
Use doggie biscuit cutter to cut out shapes, or make your own shapes.
Cook 25 to 30 minutes. Hope your puppy likes the biscuits!
Doggie Biscuits 2

Title: Doggie Biscuits 2
Categories: Canine
Yield: 1 Servings

3/4 c Hot water or meat juice
1/3 c Margarine
1/2 c Powdered milk
1/2 ts Salt
1 Egg, beaten
3 c Whole wheat flour

Mix well - roll in to small logs in your hands and bake at 325
degrees for about 50 mins.
Doggie Cologne

Doggie Cologne
Almond Oil Base-- this is good for their coats
Any type of essential oil-- particularly citronella, tea tree, and cedar which are all great for their skin and repels fleas
NOW- combine the ingredients using a 60% to 40% ratio of base oil to essential oil. Transfer solution to a small spritz bottle and shake well before use. This is good for those times when you can't give your dog a bath right before company comes over. He will smell wonderful and it'll help him maintain his coat and repel fleas, too!


Doggie Delights
Title: Doggie Delights
Categories: Canine
Yield: 1 servings

3/4 c Wheat germ
3/4 c Powdered milk
1 Egg
1 Jar baby food meat; (any
-flavor he or she
Likes)

Mix all ingredients well. Preheat oven to 250 degrees. Bake for 20
minutes on greased cookie sheet at 350 degrees. Refrigerate when
cooled. Yields 25 delights.
Doggie Delites

Title: Doggie Delites
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
1/4 lb Margarine; room temperature
1/2 c Grated cheese
1 Garlic clove; crushed
1/2 c Cooked peas or carrots
Milk

Mix room temperature cheese and margarine together, adding
peas/carrots, garlic and flour. Add enough milk to help form into a
ball. Chill 1 hour, roll onto floured surface and cut into shapes.
Preheat oven to 375 F. Bake for 15 minutes or until slightly brown.
Doggie Gravy for Dry Food

Title: Doggie Gravy for Dry Food
Categories: Canine
Yield: 1 servings

1 Boneless/skinless Chicken
-Breast
4 c Water
1 c Flour
2 Whole Eggs
; (all items approx.)

Boil chicken breast for about 1/2 an hour, remove to cool. Add flour
to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low
heat until it's done thickening. Pulverise chicken in food processor.
Add to flour/egg gravy. May need to add more water. Unfortunately it
won't freeze. But using a few tablespoons daily, it should be used up
before it sours.
Doggie Liver Treats

Title: Doggie Liver Treats
Categories: Canine
Yield: 6 Servings

1 lb Raw liver
2 Cloves garlic
1 Box corn muffin mix (martha
-White works well)

Heat oven to temperature listed for the corn muffins.

In blender or food processor, mix liver and garlic until liquid. Mix
it box of cuffin mix. Scrap onto a cookie sheet and pat to about 1/2
to 1 inch thick. Bake until very firm but not burned. Cut into
squares. May be frozen.
Doggie Quiche

Ingredients:
4 whole egg
1 tablespoon cream
2/3 cup milk, skim
3 ounces meat -- *see Note
2 ounces shredded lowfat cheddar cheese -- or other type
1 whole pie crust (9 inch)
1/2 teaspoon garlic powder -- optional
1 sprig parsley -- chopped fine
Instructions:
Pre-heat oven to 375F degrees.
Wisk egg, cream, milk together, then pour into pie crust. Add meat, cheese evenly Bake for 30-45 min. Till done. Let it cool.
Sprinkle fresh parsley.
Note: fine chopped, any type of meat they like. Pre cooked, unless you use liver.
Fresh shredded veggies can be used as well.
Doggie Rye Crisps

Title: Doggie Rye Crisps
Categories: Canine
Yield: 1 servings


2 Cups rye flour
1/2 Cup soy bean flour OR
1/4 Cup white flour & corn meal
6 Tbsp. oil
2/3 Cup warm water

Blend flours. Mix oil with water; add flours. Mix well. Dough should
form a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut
into desired size pieces or with a dog biscuit cutter; remove scraps.
Bake at 350 degrees for 40 minutes. Cool on wire rack.
Doggie Treats

Title: Doggie Treats
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1/4 c Powdered yeast
1/4 tb Garlic powder
Low salt chicken broth

Mix all dry ingredients together. Add enough chicken broth to make
dough. Knead for 5 minutes. Roll out immediately and cut with cookie
cutters. Bake for 15 minute son 350 degrees. Turn oven off and let
treats sit in off oven overnight to get hard. Much better than store
bought and no by-products.
Dog-Gone Good Cookies

Title: Dog-Gone Good Cookies
Categories: Canine
Yield: 1 servings

1 Jar liver or beef baby food;
-(3 1/2 oz)
1/3 c Wheat germ
2/3 c Non-fat dry milk

Mix baby food, wheat germ and dry milk. Add a little water if too
thick. Drop by the tablespoon-full onto a greased cookie sheet. Bake
in a preheated 350F. oven for 12-15 minutes. Let cool before giving
to your dog. Refrigerate in a closed container.
Doggy Cheese Bone Cookies

Title: Doggy Cheese Bone Cookies
Categories: Canine
Yield: 1 servings

2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
20 ml Garlic-finely chopped
1/2 c Vegetable oil
4 tb Water

Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil in
container of food processor. Cover; whirl until mixture is
consistency of coarse meal. With machine on, slowly add water until
mixture forms a ball. Divide dough into 12 equal pieces. Roll out
each to 1/2" thick. Cut into desired shapes. Transfer to ungreased
cookie sheet. Cook at 400 degrees for 10 to 15 minutes or until
bottom of cookies are lightly browned. Carefully transfer to wire
rack and cool completely. OR BY HAND: Combine flour, cheese, garlaic
& oil, knead well, add water if needed to form stiff dough. Roll out
on floured surface to 1/2" thick, cut into shapes. Cook as above...
REFRIGERATE IN AIRTIGHT CONTAINER.

Doggy Delight Biscuits

Doggy Delight Biscuits

Ingredients:
2 cups biscuit mix
1/2 cup corn meal
1/4 cup vegetable shortening
1/3 cup grated yellow cheese
2/3 cup milk

Method
Preheat oven to 400*. Mix the biscuit mix and corn meal together. Add the shortening and cheese. Stir in the milk, mixing all the ingredients together. Roll the dough into a floured board and cut into small squares or use a cookie cutter. Place on a greased cookie sheet and bake about 15 minutes. Let cool for about 2-5 minutes. Then feed to your special canine friend! Enjoy!
Double Cheese Treat

Title: Double Cheese Treat
Categories: Canine
Yield: 1 servings

2 c Wheat flour
1/2 c Cornmeal
1 ts Garlic; minced
1/4 c Romano cheese; fresh grated
1 Egg
1/4 c Corn oil
1 ts Corn oil
1/2 c Cottage cheese
1/4 c Buttermilk or Regular Milk

Preheat oven to 350F. Blend flour, cornmeal, garlic & Romano together.
Press the liquid out of the cottage cheese and mix in another bowl
with egg & 1/4 cup corn oil. Pour into the flour mix and stir until
blended. Knead with hands thoroughly, turn out onto floured surface &
roll to 1/3" thick, cut into shapes. Place onto baking sheet oiled
with 1 tsp. corn oil. Bake on middle rack for 30 minutes.

Easy Banana Pudding

Title: Easy Banana Pudding
Categories: Canine
Yield: 1 servings

1/2 c Lowfat cottage cheese
1 Over ripe banana

Method: Mash the banana directly in the dog's bowl, then mix with the
cottage cheese. Easy as that, and uses up over ripe bananas.
Elixir Stew for Dogs or Cats

ELIXIR STEW for Dogs or Cats
(This is a great "base" to go with rice or other sources of protein.)
1 c. diced carrots
1 lb. lean ground beef
1 can corn niblets or peas
1 can potato soup

"Sauté" carrots in water. Add ground beef and simmer until beef is slightly
browned. Add corn niblets and potato soup. Cook until the stew is thoroughly
heated.

Cook enough rice for three or four days and store in the refrigerator.
Top rice with stew.
Ellie's Coconut Dog Biscuits

Title: Ellie's Coconut Dog Biscuits
Categories: Canine
Yield: 1 servings

1 c Bran
1 1/2 c Wholemeal flour
1/2 c Oil (olive; sunflower or
-soya)
Olive is great for their
-coat
1/2 c Sunflower seeds
1 c Oatmeal
1 Egg
1 c Milk or water
1 ts Brewers yeast
1/4 ts SEA salt or kelp; optional
1/2 c Coconut
1 Comfrey leaf; (or about 1
-tblsp dried
Leaf) finely chopped.
(can add parlsey; etc)

Mix everything together and form balls (or shapes!) with your hands.
Place on baking tray and flatten with a fork. Bake slowly at 150
degrees CENTIGRADE (about 325 F) until hard - about 40 - 45 minutes.
I double the recipe and it makes heaps - about 2 trays.
Ellie's Dog Loaf

Title: Ellie's Dog Loaf
Categories: Canine
Yield: 1 servings

2 l Water
2 c Brown rice; uncooked
2 lg Potatoes
2 lg Carrots
1/2 kg Pumpkin; (approx)
1 lg Onion
2 Cloves garlic; (or garlic
-powder)
3/4 bn Silverbeet
1 c Wholemeal or soya pasta;
-(macaroni or
sm Shapes)
2 c Rolled oats
1 c Wholemeal flour
1/2 kg Mince; (or liver or fish)
3 Eggs
Good handful or herbs
-(parsley; sorrel, chives)

Boil the rice in water for 10 - 15 minutes and chop the veges (I put
them through the food processor)

Add the veges and pasta to the rice and cook for 10 minutes. Turn off
the heat and leave to cool (not vital if you're like me and in a
rush!)

Add mince, eggs, herbs, rolled oats and flour and mix together. Add
more oats or flour if mixture is sticky (should be like a fruit cake
mix)

Spoon into oiled and floured loaf tins and bake in a hot oven 180
degrees CENTIGRADE for 1 hour.

Remove from tins ,turn oven off and return loaves to oven for 5 - 10
minutes to firm bottom crust.

Take out of oven, leave to cool and use immediately or wrap in foil
and freeze. Makes about 3 - 4 loaves.

NOTES : (Suitable for human consumption although you might have to
compete with the dog! The quantities are flexible and can be varied
~ use left overs and other veggies if you want. You need a large pot
and about 3 - 4 loaf tins.)
Emma’s Peanut Butter Biscotti

Emma's Peanut Butter Biscotti

What you need:
2 ½ cups whole-wheat flour
2 ½ cups unbleached all purpose flour
½ teaspoon baking soda
1 egg
¼ cup oil
1 cup crunchy peanut butter
2 teaspoons vanilla
water
1 cup carob chips (optional, but I think they're yummy!)
What you do:
Combine the flours and baking soda in a bowl and stir with a whisk. Add egg, oil, peanut butter, and vanilla and stir with a wooden spoon until lumpy. (Yum!) Add carob chips. Slowly add cold water 1 teaspoon at a time until a stiff dough forms. Do not over mix. After that, lick the wooden spoon clean!
Form dough into logs 2 inches in diameter. Place on lightly greased baking sheets and flatten logs to 1 inch high and about 6 to 7 inches long. (Have a human help you with the measurements) Bake at 325º Fahrenheit for 30 minutes. Remove from oven and cool for 20 minutes. Always be careful with heat! You can burn your paws. So always have a friend handy!( Preferably a human because they have thumbs!)
With a serrated knife, cut logs into ½- inch slices. (Have a human do that part.) Return slices to cookie sheet and bake at 325º Fahrenheit for 20 minutes, or until golden. Cool and store in airtight tins or plastic bags ( If I don't eat them all first!)
Fannie Farmer Dog Bone Biscuits

Title: Fannie Farmer Dog Bone Biscuits
Categories: Canine
Yield: 1 servings

2 Eggs
2 tb Soy flour
2 tb Wheat germ
2 tb Instant non-fat dry milk
4 tb Water
2 c Whole wheat flour

Preheat oven to 350F. Break eggs into a bowl and stir until blended.
Add soy flour, wheat germ, dry milk and water. Stir until smooth. Add
whole wheat flour and mix into egg mixture with your hands. Dough
will be stiff and dry. Pat dough into a rectangle 3" wide and 1/2"
thick, then cut it into 3/4" wide bones shapes. Place 1" apart on an
ungreased cookie sheet. Bake for 25 minutes on one side and turn over
and bake 25 minutes on the other side. Cool biscuits on racks. Makes
16 dog biscuits.
Favorite Dog Doggie Biscuits

Title: Favorite Dog Doggie Biscuits
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1 c Cornmeal
2/3 c Brewer's yeast
2 ts Garlic powder
2 Egg yolks
3 Beef or chicken bouillon
-cubes dissolved
In 1 and 1/2 c. boiling
-water

Preheat oven to 375 degrees. Mix well. Working with half the dough at
a time, roll dough to 3/8 inch thickness. Cut into desired shapes.
Bake for 20 minutes on ungreased cookie sheet. Turn oven off but
leave biscuits in oven until crunchy. Makes about 1 pound of dog
biscuits that you dog is sure to love.
Fido’s Famous Honey Party Cookies

Title: Fido's Famous Honey Party Cookies
Categories: Canine
Yield: 36 servings

1 c Vegetable shortening *
1 ts Unsalted butter *
1/4 c Egg whites
1/4 c Honey
Food coloring; optional
2 c All-purpose flour
2 ts Garlic powder
1/4 c Cheddar cheese; fine grate
-**
Sesame seeds; optional

* For even crunchier cookies, use only 1/2 cup shortening and 1/2
teaspoon unsalted butter ** The Famous Fido commercial baker uses
Cheddar cheese powder

1. In a large bowl, beat shortening and butter with an electric mixer
at high speed until creamy. Add egg whites and honey; beat until
smooth. Beat in food coloring, if desired. 2. Combine flour, garlic
powder and cheese. Beat into shortening mixture. Stir in more food
coloring if you like. 3. Gather dough into a ball. Divide it in half,
then in fourths and so on until you have 36 small pieces. Flour your
hands and roll the pieces into balls. (Or, use a pastry bag to shape
the cookies.) Place them on an ungreased cookie sheet, then use a
floured fork to gently flatten them in a crisscross design. Sprinkle
with sesame seeds, if desired. 4. Bake in a preheated 325'F oven
until firm, about 10 minutes. (To make the cookies crunchier, after
baking we turned off the heat and left them in the oven about 5
minutes, first running a spatula under each one so they wouldn't
stick to the pan.)
Yield: 3 Dozen

Fido's Canine Rewards

Title: Fido's Canine Rewards
Categories: Canine
Yield: 10 Servings


0.75 c Hot Water or Meat Juices
0.50 c Powdered Milk
1.00 Egg, Beaten
0.33 c Margerine
0.50 ts Salt (optional)
3.00 c Whole Wheat Flour

In a large bowl pour hot water over margerine. Stir in powdered milk,
salt and egg. Add flour 1/2 cup at a time mixing well after each
addition. Knead 3 to 4 minutes, adding more flour if necessary to
make a very stiff dough. Pat or roll to 1/2 inch thickness and cut
into bone shapes. Place on a greased baking sheet and bake at 325
degrees for 50 minutes. Allow to cool and dry out until hard. Makes
approximately 1 1/4 pounds.
Fido's Cheese Nuggets

Title: Fido's Cheese Nuggets
Categories: Canine
Yield: 10 Servings

1 c Uncooked Oatmeal
1 1/2 c Hot Water or Meat Juices
4 oz (1 cup) Grated Cheese
1 Egg, Beaten
1 c Wheat Germ
1/4 c Margerine
1/2 c Powdered Milk
1/4 tb Salt
1 c Cornmeal
3 c Whole Wheat Flour

In large bowl pour hot water over oatmeal and margerine: let stand
for 5 minutes. Stir in powdered milk, grated cheese, salt and egg.
Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time,
mixing well after each addition. Knead 3 or 4 minutes, adding more
flour if necessary to make a very stiff dough. Pat or roll dough to
1/2 inch thikness. Cut into bone shaped biscuits and place on a
greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat
and leave in oven for 1 1/2 hours or longer. Makes approximately 2
1/4 pounds.
Fido's Fabulous People Biscuits

Title: Fidos Fabulous People Biscuits
Categories: Canine
Yield: 1 servings

1/4 c Hot water
8 Cubes chicken bouillon cube
1 pk Dry yeast
1 ts Sugar
1 1/2 c Tomato juice
2 c All-purpose flour
2 c Wheat germ
1 1/2 c Whole wheat flour

1. Preheat your oven to 300 degrees, then pour rhe water into a large
bowl. Add the sugar and yeast and let stand for about 5 minutes. Then
add the chicken bouilion cubes. Crush them with a fork as you stir
them in. 2. Add the tomato juice, 1 cup all-purpose flour and the
wheat germ. Stir with a large spoon to form a smooth batter. Then
stir in the remaining all-purpose and whole wheat flours ( this will
make the dough very dry and stiff). You'll probably have to use your
hands to finish mixing. 3. Sprinkle flour on your cutting board, then
take a couple of handfuls of dough out and work into a small ball
shape. Then, with a rolling pin flatten the balls to about 1/4 thick
on the cutting board. If the dough is too sticky, add a little more
flour 4. Now use a table knife to cut out your people shapes. Then
repeat the whole process again with the rest of the dough, working a
few handfuls at a time. 5. Finally, use a spatula to put your people
biscuits onto a cookie sheet. Then bake at 300 degrees for about an
hour. Afterwards, let them dry in the turned-off oven for quite a
while, four hours or so. 6. Serve with a bowl of water and a nice big
bone.

Fido's Fabulous People Crackers

Title: Fido's Fabulous People Crackers
Categories: Canine
Yield: 1 servings

1/4 c Hot water
8 Chicken OR beef bouillon;
-cubes
1 pk Dry yeast
1 1/2 c Tomato juice
2 c All-Purpose flour; divided
2 c Wheat germ
1 1/2 c Whole wheat flour

Place the hot water and bouillon cubes in a large mixing bowl and
mash with a fork. Sprinkle yeast over this mixture and let stand
about 5 minutes, until yeast is dissolved. Add the tomato juice, half
the All-Purpose flour and the wheat germ and stir to form a smooth
batter. Gradually work in the remaining All-Purpose flour and the
whole wheat flour with your hands. Divide the dough into 4 balls.
Roll each ball out on a floured board to about 1/4" thick. Cut out
shapes and place on ungreased cookie sheets about an inch apart. Bake
in a 330F. oven for 1 hour, then turn off the heat and let biscuits
dry in oven for about 4 hours longer. Store in airtight container.
NOT FOR HUMAN CONSUMPTION!
Fido's Favorite Treats

Title: Fido's Favorite Treats
Categories: Canine
Yield: 10 Servings

1 c Uncooked Oatmeal
1 tb Bouillon Granules
3/4 c Powdered milk
1 Egg, Beaten
1/3 c Margerine
1 1/2 c Hot Water
3/4 c Cornmeal
3 c Whole Wheat Flour

Servings: 10

In a large bowl pour hot water over oatmeal, margerine, and bouillon
granules: let stand 5 minutes. Stir in powdered milk, cornmeal and
egg. Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
shapes and place on a greased baking sheet. Bake in a 325 degree oven
for 50 minutes. Allow to cool and dry out until hard. Makes
approximately 1 3/4 pounds.
Fido's Ranch Biscuits

Title: Fido's Ranch Biscuits
Categories: Canine
Yield: 10 Servings

1 pk Dry Yeast
2 c Warm Chicken or Beef Broth
1/4 c Margerine or Hamb. Grease
1 Egg, Beaten
2 c All Purpose Flour
1 c Wheat Germ
4 c Whole Wheat Flour
1/2 c Warm Water
1/2 c Powdered Milk
1/4 c Honey
1/4 tb Salt
1 c Cornmeal
2 c Cracked Wheat

In small bowl, dissolve yeast in warm water. In large bowl combine
broth, powdered milk, margerine, honey, egg and salt. Add yeast/water
and mix well. Stir in flour, cornmeal, wheat germ and cracked wheat.
Mix well. Add whole wheat flour, 1/2 cup at a time, mixing well after
each addition. Knead in the final amounts of flour by hand and
continue kneading for 4 or 5 minutes until dough is not sticky. Pat
or roll dough to 1/2 inch thickness and cut into bone shapes. Place
on a greased cookie sheet, cover lightly and let set for 20 minutes.
Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3 1/2 pounds.
Fido's Reward!

Title: Fido's Reward!
Categories: Canine
Yield: 10 Servings

3/4 c Hot Water or Meat Juices
1/2 c Powdered Milk
1 Egg, Beaten
1/3 c Margerine
1/2 tb Salt (optional)
3 c Whole Wheat Flour

In a large bowl pour hot water over margerine. Stir in powdered milk,
salt and egg. Add flour 1/2 cup at a time mixing well after each
addition. Knead 3 to 4 minutes, adding more flour if necessary to
make a very stiff dough. Pat or roll to 1/2 inch thickness and cut
into bone shapes. Place on a greased baking sheet and bake at 325
degrees for 50 minutes. Allow to cool and dry out until hard. Makes
approximately 1 1/4 pounds. Costs approximately $.25 per pound.
Flea Terminator Treats

Title: Flea Terminator Treats
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1 c Corn meal
2/3 c Brewers yeast
2 tb Garlic powder
2 Egg yolks
1 1/2 c Boiling water
3 Bouillon cubes

Preheat oven to 375F. Dissolve bouillon in water. Mix all dry
ingredients, add yolks then bouillon water slowly, mixing thoroughly.
Roll out on floured surface to 1/4" thick, cut into shapes. Place on
ungreased cookie sheet. Bake 20 minutes, turn off oven and leave in 3
hours or overnight. Store in airtight container.
Flea-Away

Title: Flea-Away
Categories: Canine
Yield: 1 servings

1/4 c Cottage Cheese
Vitamin E 1001 U
1/4 ts Garlic Powder
1 tb Bacon Grease

Mix all the ingredients and add to food daily. Not only will it keep
the fleas away, the dog will love the way it tastes.
Fox Run Dog Biscuits

Title: Fox Run Dog Biscuits
Categories: Canine
Yield: 1 servings

2 1/2 c Whole-wheat flour
1/2 c Non fat dry milk
1 ts Brown sugar
1/2 ts Garlic powder
6 tb Margarine or oil
1 Egg
1/2 c Cold water; (1/2 to 2/3)

Combine dry ingredients. Add remaining ingredients and hand mix, or
use a food processor and process, until dough forms. Roll out to
1/2", cut into dog bone shapes with dog bone cutters or into sticks (
3"x3/4"). Bake on an ungreased baking sheet for 25-35 minutes in a
350F. oven. Cookies can be frozen and should be kept refrigerated
until use.

Variations Add one of the following: 1 cup pureed cooked green
vegetables or carrots 6 TSP. whole wheat or rye kernels (available in
health food stores) 2 to 3 TSP. dried soup greens 3 TSP. liver powder
(available in health food stores)

Mix in the ingredient of your choice when you add the egg, then
proceed with the basic directions. Note: there are no preservatives,
so you may want to store them in the freezer.
Frosty Dixie Paws Dog Treats

This one is too simple and great for those hot dogs!!
Ingredients
1 large container of yogurt (plain or vanilla, fat free)
1 or 2 bananas
3/4 cup of water

Blend in blender, pour into dixie style disposable cups, Cover with saran wrap and freeze...couldn't be easier! To serve, sit out on counter for about 5 minutes and the Frosty will be ready to pop out and into your dogs dish for a great frozen, cooling treat.
Garden Veggie Bagel Schmagel

Title: Garden Veggie Bagel Schmagel
Categories: Canine
Yield: 1 servings

1/2 c Wheat Flour
2 1/2 c White Flour
1 ts Vegetable Oil
1 Egg
1/4 ts Baking Powder
1/4 ts Baking Soda
1/2 c Chopped Carrots
1/2 c Chopped Spinach
1 tb Minced Garlic
3/4 c Water
Garnishes: sesame seeds;
-minced dried garlic
Or poppy seeds

Preheat oven to 350 degrees.

Combine dry ingredients and then wet. Mix, then knead by hand. Form
into ping pong ball size pieces. Flatten, then poke hole in center.
Form into bagel shapes. Bake for approximately 45-50 minutes.

Cool. To garnish, spray finished bagels with water and sprinkle with
sesame seeds, minced dried garlic or poppy seeds. Serve!
Garlic Bites for Dogs

Title: Garlic Bites for Dogs
Categories: Canine
Yield: 1 servings

1 c Flour
4 Cloves Garlic
1/2 c Hot water
1/8 c Chopped nuts or seeds
1 tb Vegetable oil
1 Egg
Milk

Mix all ingredients in bowl and add enough milk to make firm dough.
Roll out dough to thin sheet, put flour on sheet and cut dough with
cookie cutter of your choice. Place on oiled cookie sheet. Bake at
300F. for about 45 minutes, for hard lightly toasted biscuits.
German Shepherd Casserole

Title: German Shepherd Casserole
Categories: Canine
Yield: 1 servings

500 g Any meat
1 Carrot finely chopped
1 sm Potato finely chopped
1 Stick celery finely chopped
1/2 c Sliced green beans;
-(stringless)
1 tb N Gravox

Place all ingredients into a large casserole dish. Cover with water
and mix. Place lid on casserole. Microwave on High for 10 minutes and
then Medium for 10 minutes. This should be cooked at least an hour
before feeding so that it is well cooled.
German Shepherd Dog Pie

Title: German Shepherd Dog Pie
Categories: Canine
Yield: 1 servings

6 oz Broth
8 oz Meat scraps
1 c Whole wheat flour
8 oz Dog meal

Grease a pan and spread half the meat in it. Sprinkle the meat
generously with whole wheat flour. Spread remaining half of meat into
pan. Sprinkle again with whole wheat flour. Cover with dog meal and
pour broth over. Bake at 150C for 45 minutes and then allow to cool.
Feed warm. Vegetables and cheese can be added depending on your dogs
taste.
Gingham Dog and Calico Cat Biscuits

Title: Gingham Dog and Calico Cat Biscuits
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
2 tb Wheat germ
1/4 c Bran flakes
1/4 c Soy flour
1 tb Molasses; (unsulphered)
2 tb Oil or fat
1 ts Sage
1/2 ts Bone meal
1/3 c Milk or water

Mix all ingredients together. Knead and shape into crescents, rounds
or sticks for dogs. For cats, roll out and cut into narrow strips or
ribbons. Bake 25-30 minutes in a moderate oven (350 degrees) until
lightly toasted. Watch the narrow strips as they tend to get done
sooner than the others. If the biscuits are not hard enough, leave
them in the oven with the heat turned off for an hour or as long as
desired.

15% protein, 21% FAT, 64% carbohydrates. The soy and wheat combination
increase the usable protein by 26%.
Glazed Beagle Biscuits

Title: Glazed Beagle Biscuits
Categories: Canine
Yield: 1 servings

2 ts Beef bouillon granules
1/3 c Oil
1 c Boiling water
2 c Rolled oats
3/4 c Cornmeal
1/2 c Milk
1 c Grated cheese
1 Egg; beaten
1 c Rye flour
2 c White flour

--------------------------TOPPING-------------------------------
1 c Beef broth
1/2 ts Garlic powder
3 tb Oil

Add bouillon and oil to boiling water then add oats. Let mixture
stand for a few minutes. Stir in the cornmeal, milk, cheese, and egg.
Slowly stir in the flours. Knead on a lightly floured surface until
the dough is smooth and no longer sticky. Roll out to about 1/4 inch
thick and cut into bone shapes. Place on a greased baking sheet.
Spoon topping over biscuits. Turn them over and repeat with other
side. Bake at 325û for 45 minutes or until lightly browned on bottom.
Turn off the oven and leave biscuits in until cool.
Good Dog Biscuits

Title: Good Dog Biscuits
Categories: Canine
Yield: 12 Servings

2 1/2 c WHOLE WHEAT FLOUR
1/2 c POWDERED MILK
1/2 ts SALT
1/2 ts GARLIC POWDER
1 ts BROWN SUGAR
6 tb BUTTER **
1 ea EGG, BEATEN
1/2 c ICE WATER

** BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED.
COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER AND SUGAR. CUT IN BUTTER
UNTIL MIXTURE RESEMBLES CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE
WATER TO MAKE A BALL. PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED
COOKIE SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER OR BISCUIT CUTTER
AND BAKE ON COOKIE SHEET FOR 25 MINUTES AT 3500F. REMOVE FROM OVEN
AND COOL ON A WIRE RACK. TO VARY THE FLAVOR AND TEXTURE, AT THE TIME
THE EGG IS ADDED, ADD ANY OF THE FOLLOWING: 1 CUP PUREED COOKED GREEN
VEGETABLES OR CARROTS; 6 TABLESPOONS WHOLE WHEAT OR RYE KERNALS; 3
TABLESPOONS LIVER POWDER. (LAST TWO ITEMS AVAILABLE IN HEALTH FOOD
STORES)
Good Dog Biscuits 2

Title: Good Dog Biscuits
Categories: Canine
Yield: 1 servings

1 3/4 c Whole wheat flour
1/2 c Oatmeal
1/2 c Cornmeal
1/4 c Liver powder; (available at
-Health food
Stores)
2 tb Brewer's yeast powder
1/4 c Bone meal powder
3 tb Powdered milk
2 Eggs; lightly beaten
3 tb Wheat germ oil; (you may
-substitute bacon
Drippings or
Vegetable oil)
1/2 c Water

Preheat the oven to 325F. In a large bowl or in the food processor,
combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast,
bone meal, and powdered milk. Stir in the eggs, oil, and water and
mix thoroughly. The dough will be very stiff and dry. Remove the
dough to a lightly floured surface or pastry cloth. Roll or pat it
into a rectangle 1/4 to 1/2" thick. Cut into bone-shaped biscuits
with a small knife, or use a bone-shaped cookie cutter. Re-roll the
leftover scraps of dough and cut into shapes until all the dough is
used. Place on a lightly greased or parchment-lined baking sheet and
bake for 40-50 minutes until brown and dried through. Cool on a rack.
Yield: About 12 large bones or 24 small ones.
Good for You Gobblers

Title: Good for You Gobblers
Categories: Canine
Yield: 1 servings

1 c White flour
1 c Whole wheat flour
1/4 c Sunflower seed; chopped
2 tb Applesauce
1 tb Peanut butter
1/4 c Molasses
2 Egg; beaten
1/4 c Milk

Mix the dry ingredients (flour and seeds) together. Add applesauce,
peanut butter and molasses and stir well. In a separate bowl mix the
egg and milk together. Add to the dough. Add a little more milk if
the mixture is too dry - you want a firm dough. Knead for a few
minutes. Roll out to 1/2" thickness. Cut into desired shapes. Bakes
at 350 degrees for 30 minutes, or until biscuits are brown and firm.
Good Puppy Cookies

Title: Good Puppy Cookies
Categories: Canine
Yield: 1 servings

1/2 c Powdered milk
1 Egg; well beaten
2 1/2 c Flour
1/2 ts Garlic powder
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy
Baby food meat

Mix all ingredients and shape into a ball. Roll out on a floured board
about 1/2" thick. (use extra flour if needed) Dip cookie cutter in
flour and cut out shapes. Bake @ 350F for 25-30 minutes. Cool.
Cookies should be hard.
Gourmet Dog Biscuits

Title: Gourmet Dog Biscuits
Categories: Canine
Yield: 1 servings

12 oz Raw liver; (12 to 16)
1 1/2 lb White flour
8 oz Quaker Oats
3 Bouillon cubes; (meat or
-chicken
Flavored)
Approx 1 cup water
2 Eggs; beaten

Preheat oven to 350F. Grease 3 tins (cookie sheets?). Chop the liver
finely, or put briefly in a blender. Mix flour and oats, crumble in
the bouillon cubes, add eggs and the chopped liver. Add enough water
to make a firm but slightly sticky dough. Spread evenly on the tins,
about 1/2" thick. Dip a small dog-biscuit cutter in flour before
cutting out each portion. Bake 1 hour. Can be kept for about 2 weeks.
Grandpa's Homemade Dog Biscuits

Title: Grandpa's Homemade Dog Biscuits
Categories: Canine
Yield: 1 servings

2 c Mashed potatoes
2 c Milk
1 c Chicken stock; broth,
-bouillon
1 lb Chunky peanut butter

--------------------------2ND STEP-------------------------------
1 pk Yeast
1/2 c Lukewarm water
2 c Whole wheat flour
1 c Rye flour
1 c Cornmeal
3 Eggs unbeaten
3 And 1/2 cups white flour

In a 2 quart saucepan thoroughly mix the 1st step ingredients: Scald,
stirring constantly. Transfer to a mixing bowl and allow to cool to
room temperature. Dissolve 1 pkg. dried yeast in 1/2 cup lukewarm
water add to peanut butter mixture.

Gradually blend the step two ingredients into the above mixture.

1.Knead as for bread. Do not set aside to rise; divide into 4 equal
parts. 2.Roll each portion out to 1/4 inch thickness and place on
greased cookie sheet. 3.Score deeply with a knife into small pieces.
4.Bake at 300 degrees for 45 minutes. 5.Turn oven off and allow to
cool over night.

Gravy Galore

Title: Gravy Galore
Categories: Canine
Yield: 1 servings

1/2 cn Pedigree chum
3 sm Potatoes
Few chopped carrots
Plenty of gravy so that the
-food is very
Moist

Put your chum in then add the potatoes and carrots and mash them all
together then add the gravy stirring it in as you pour. My boxer
cassie has this every sunday and she absolutely loves it she cant get
enough.
Great Doggie Liver Treat

Title: Great Doggie Liver Treat
Categories: Canine
Yield: 1 servings

1 lb Raw liver and blood
1 1/2 c Flour
1 c Cornmeal
1/2 ts Garlic - chopped

Blend liver, blood and garlic in blender. Remove. Add flour and
cornmeal, you may have to add some water to make dough easy to work
with. Spread on well greased cookie sheet with wet hands. Bake this
at 350F. for about 20 minutes. Cut into squares. Makes great treats
or great bait to use for training, no grease or mess in your pockets.
Gus's Favorite Milk Bones

Title: Gus's Favorite Milk Bones
Categories: Canine
Yield: 1 servings

1 1/2 c Barley flour (found in;
-health food
Stores)
2 tb Bone meal flour (also found;
-in health
Food store)
2 ts Baking soda
1 1/2 tb Vegetable oil
1 Egg yolk
1/2 c Milk
2 tb Honey

Cream the dry ingredients together with the oil. In a separate bowl,
beat together the egg yolk, milk, and honey. Gradually mix into the
dry ingredients. Knead into a dough. Roll the dough out on a lightly
floured surface to about 1/2" thick. Cut into any shape you like. You
may also find done-shaped cutters at a good gourmet shop. Prick the
bones with a fork and place on a greased cookie sheet. Bake in a
preheated 375F. oven for about 20 minutes. Turn once to brown evenly.
Gwen's Cheese Bone Cookies

Title: Gwen's Cheese Bone Cookies
Categories: Canine
Yield: 1 servings

2 c Unsifted All-Purpose flour
1 1/4 c Shredded cheddar cheese
20 ml Garlic; finely chopped
1/2 c Vegetable oil
4 tb Water; (4 to 5)

Preheat oven to 400F. Combine flour, cheese, garlic and oil in
container of food processor. Cover; whirl until mixture is
consistency of coarse meal. With machine on, slowly add water until
mixture forms a ball. Divide dough into 12 equal pieces. Roll out
each to 1/2" thick. Cut into desired shapes. Transfer to ungreased
cookie sheet. Cook at 400F. for 10-15 minutes or until bottom of
cookies are lightly browned. Carefully transfer to wire rack and cool
completely.

OR BY HAND: Combine flour, cheese, garlic & oil, knead well, add
water if needed to form stiff dough. Roll out on floured surface to
1/2" thick, cut into shapes. Cook as above...

REFRIGERATE IN AIRTIGHT CONTAINER.
Ham & Swiss on Rye Biscuits

Title: Ham & Swiss on Rye Biscuits
Categories: Canine
Yield: 1 servings

2 1/4 c Rye flour
1 c Grated Swiss Cheese
1 c Grated Ham
1/3 c Vegetable oil
1 Egg

Preheat oven to 350 degrees F. Combine the flour, cheese, and ham in a
bowl, then add the egg and the oil, mixing thoroughly. Roll the dough
out to about 1/2 inch and cut biscuits with a dogbone cookie cutter
or use any other shape. Place biscuits onto an ungreased cookie
sheet. Bake for 15-25 mins, depending on the size of the biscuits.
Store in the refrigerator in an airtight container.
Happy Dog Bones

Title: Happy Dog Bones
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
2 c Soya flour
1 c Wheat germ
1 c Corn meal
1 c Nonfat dry milk
1 c Dry nutritional yeast
-flakes; (from Health
Food Store)
1/2 c Cooking oil
1 Egg
1 3/4 c Water or broth

Place dry ingredients in large bowl. Blend. Mix together egg, oil, and
water. Add these ingredients to the dry ingredients and mix until all
ingredients are well blended. Divide dough in thirds. On floured
surface, roll out to 1/4" thick. Cut out dog bone shapes. (Optional
~- prick tops three times with toothpick.) Place on well oiled baking
sheet. Bake at 325 degrees F for 25-30 min. Biscuits should be well
browned on the bottom. Don't store in an air tight container. Makes
approx. 4 doz.
Happy Trail Dog Biscuits

Title: Happy Trail Dog Biscuits
Categories: Canine
Yield: 1 servings

1 1/2 c All-Purpose Flour
1 1/2 c Whole wheat flour
1 ts Garlic powder
1 c Rye flour
1 Egg
1 c Oats
1/2 c Vegetable oil
1 c Cornmeal
1 3/4 c Beef broth
1/4 c Liver powder; available in
-health
Food stores

Place oven rack in upper third of oven. Heat oven to 300F. Line a
cookie sheet with foil. Mix flours and all other dry ingredients in a
large bowl. Add egg, oil, and beef broth. Mix the dough, adding
enough additional flour to make a dough that can be rolled. On a
floured surface, roll to 1/2" thickness, then cut into heart shapes
with floured heart cookie cutter or pattern cut from cardboard (2"
dia. for small dog; 3 1/2" for large). If using pattern, flour top of
dough first. Place hearts 1" apart on foil covered cookie sheet.
Reroll scraps. With a skewer prick a line of dots halfway through
dough 1/4" from sides and down centers. Bake for 2 hours. Turn the
oven off, and let biscuits stand in oven overnight to harden. Can be
stored in plastic bags at room temperature up to 3 months. Makes
about 24 - 3 1/2" hearts.

Health Muffins

Title: Health Muffins
Categories: Canine
Yield: 1 servings

1 1/2 c Oat flour
1 c Rolled oats
1 c Oat bran
2 ts Baking soda
1 ts Cinnamon
1 Egg lightly beaten
1/4 c Honey
3 tb Vegetable oil
3/4 c Milk
1 " optional ingredients" :
Apples/banana's blended
-together
Shredded zucchini and
-carrots
Nuts/raisins
Shredded cheddar/jack cheese
Cooked chicken

Preheat oven to 425. Line muffin tins with foil/paper muffin forms.
Mix dry ingredients. In a separate bowl, mix the egg, honey and oil.
Mix the milk in with the dry ingredients, blending well. At this
point mix your "optional" ingredients into the honey mixture, then
mix the honey mixture into the flour/milk batter. Put in muffin tins
and bake for 15 - 20 minutes. These muffins freeze well.

NOTES : Consider this recipe as Jenny Craig for dogs. A very healthy
dog treat. Some dogs enjoy it others do not.
Healthy Crunchies

Title: Healthy Crunchies
Categories: Canine
Yield: 1 servings

1 lb Ground chicken necks and
-gizzards; (or
Other meat)
1 cn Chopped mackerel
2 c Full fat soy flour
2 c Whole wheat flour
1 c Rye flour
1 c Cornmeal
1 c Wheat germ
1 c Non fat dry milk
1/4 c Alfalfa powder
3 tb Bone meal; (or 2 tbsp.
-dicalcium
Phosphate)
1 ts SEA salt or 2 tbsp. kelp
-powder; optional
4 tb Oil or fat
1 tb Cod liver oil
3 Cloves garlic; minced
400 I.U vitamin E
1/2 c Chopped onion; (opt.)
1 qt Water
1/2 c Nutritional yeast

Mix all ingredients except the yeast to make firm dough. Spread flat
on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350
degrees for 30 to 45 minutes. Cool, break into bite size chunks and
sprinkle with the yeast. (For cats you may want to cut the dough into
small squares or ribbons before baking.) Store in air tight
containers. Keeps 2 to 3 days without refrigeration, longer with it.

Supplement with a bit of fresh food (sprouts, raw meat scraps, chopped
vegetables) if fed on a regular basis.

NOTES : For cats and dogs both.
Healthy Dog Snacks

Title: Healthy Dog Snacks
Categories: Canine
Yield: 1 servings

1 3/4 c Plain flour
2 ts Toasted wheat germ
1/2 c Brown sugar
1/4 c Sesame seeds
Rind of 1 lemon
12 ts Butter or margarine
1/2 c Ground walnuts
1/2 ts Vanilla extract

Combine all the ingredients. Knead until thoroughly blended. Divide
into 6 parts. Roll each into a log. Wrap loosely in waxpaper. Freeze.
When needed, thaw and slice into 1/2 thick slices (across roll).
Preheat oven to 375F. Place cookies on an ungreased cookie pan. Bake
about 12 minutes. Makes 6-8 cookies per roll.
Healthy Veggie Cookies

Title: Healthy Veggie Cookies
Categories: Canine
Yield: 1 servings

1 1/2 c Whole Wheat Flour
1/8 ts SEA salt; optional
2 tb Dry Parsley
3 tb Mazola Oil
1 c Grated Carrots
1 Egg
1/8 c Milk

Combine all wet ingredients and slowly add dry ingredients. Make a
dough and knead for about two minutes. Let dough rest for about 10
minutes. Roll out dough ON a greased cookie sheet, roll out as thin
as you like (about 1/2" thick), then with a pizza cutter run through
the spread dough and make little squares or big squares, I make mine
about (2 x 2), depending on the size of your dog, or use a cookie
cutter.

Bake at 350 degrees F.for about 45 minutes, then shut off the heat
and let cool in the oven overnight, this way they will be good and
crunchie. Store in an air tight container.
Heidi & Braxx's Natural Food

Title: Heidi & Braxx's Natural Food
Categories: Canine
Yield: 1 servings

1 c Rolled oats; (1 to 2)
1/4 lb Raw organ meat; (1/4 to 3/4)
1 tb Honey
1 tb Rosemary powder
1 ts Bran
1 ts Wheat germ
(delete wheat germ for dogs
-with
Wheat allergies)
1 ts Cod liver oil
1 ts Cold pressed safflower oil
1 ts Bone meal powder
1 ts Angivida yeast
1 ts Kelp powder
1 ts Apple cider vinegar
1/4 ts Vitamin c powder
1 Vitamin capsule of Biotin
1 Vitamin capsule of Vitamin E
1 Handful finely chopped
-raisins
1 Handful alfalfa leaves
1 tb Veggie mix

-------------------------VEGGIE MIX------------------------------
6 Carrots; (6 to 8)
1/4 Bag spinach
6 Garlic individual cloves; (6
-to 10)
1 Container alfalfa sprouts

Finely puree in a food processor. This mixture keeps well up to 2
weeks. Soak oats approximately 2 hours with enough water to cover;
the amount of oats depends on the size and activity level of the dog.
Add raw meat; again the amount of meat will depend on the dog. Add
all ingredients; mix well.

This recipe is to be daily 2x. It seems like alot of work but I
prepare the food 2 weeks in advance using Ziploc bags. I used to be
an avid commercial food user but I've been cured!! The dogs' all
Rotties have nicer coats, smell better, no fleas, love their food and
are not finicky eaters as before. It takes a little longer daily but
well worth it!
Helen's Dog Biscuits

Title: Helen's Dog Biscuits
Categories: Canine
Yield: 30 Servings

3 c Whole wheat flour
1/2 c Soy flour
2 1/2 c Rolled oats
1/2 c Wheat germ
1/2 c Powdered milk
1/2 c Bacon grease
2 tb Codliver oil
1 Eggs
1 1/2 c Beef or chicken broth

Combine all ingredients into a sticky dough. Drop by tablespoonfuls
onto ungreased cookie sheet and bake at 325'F. for 50 minutes. Cool
on rack and store in plastic bag. Makes about 30.
Herbal Flea Powder

Herbal Flea Powder

Ingredients
Get as many of these herbs as you can -- in powder form -eucalyptus -rosemary -fennel -yellow dock -wormwood -rue
Procedure
Combine the powdered herbs in equal measure and mix well Put the mixture in a shaker type jar [like a large spice shaker] Apply sparingly to the dog by brushing backward with your hand or comb and sprinkling it into the base of the hairs, especially on the neck, back and belly. To combat severe infestations, use several times a week. After applying powder, put the dog outside for a while so that the disgruntled tenants vacate in the yard and not in the house
Home Cooking

Title: Home Cooking
Categories: Canine
Yield: 1 servings

5 lb Ground beef or chicken
3/4 c Canola oil
4 Cloves garlic; (4 to 5)
32 c Water
8 c Processed veggies (various);
-(8 to 10)
;(carrots, cauliflower, bean
-sprouts,, celery, broccoli,
Potatoes; sweet potatoes,,
-red peppers,
Spinach; beets, lettuce,
-tomatoes, etc.)
NO ONIONS; (not good for
-dogs)
2 cn Kidney beans; (2 to 3)
1/2 c Molasses; (optional)
42 oz Oatmeal (quick cooking
-oats); (42 to 45)
Eggs can be added to boost
-protein

In a large 24 qt pot brown ground meat, add canola oil and garlic.
When well cooked, add water. Bring to boil, then add veggies that
have been processed, (frozen or canned veggies will work too). I use
dried kidney beans and soak them the night before preparing a batch
of food. While I am cooking the meat I have the beans in another pot
cooking them. Once cooked, they are added to the above mixture. Next,
the oatmeal is added. Frequent stirring is necessary at this point as
the mixture will stick. Remove from heat, cool and put into
containers. The above mixture feeds 3 Boxers for 1 week. I
occasionally add pumpernickell bread and some times substitute brown
rice for some of the oatmeal. This recipe is very flexible.
Home Made Frosty Paws

Title: Home Made Frosty Paws
Categories: Canine
Yield: 1 servings

32 oz Vanilla yogurt
1 Mashed banana or one large
-jar of baby
Fruit
2 tb Peanut butter
2 tb Honey

Blend all together and freeze in either 3 1-oz paper cups or ice cube
trays. Microwave just a few seconds before serving.

Note: Baby meat can be substitued instead of the fruit and peanut
butter.
Homemade Dog Biscuits

Title: Homemade Dog Biscuits
Categories: Canine
Yield: 1 servings

1 pk Active dry yeast
1 c Warm chicken broth
2 tb Molasses
1 3/4 c All purpose flour; (1 3/4 to
-2)
1 1/2 c Whole wheat flour
1 1/2 c Cracked wheat
1/2 c Cornmeal
1/2 c Non fat dry milk powder
2 ts Garlic powder
1 tb Milk
1 Beaten egg

Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in
broth and molasses. Add 1 cup only of the all purpose flour, all the
whole wheat flour, cracked wheat, cornmeal, dry milk, and garlic
powder, and mix well. On floured board, knead in remaining flour.
Roll out 1/2 at a time to 3/8" thick. Cut in desired shapes. Place on
ungreased baking sheet, brush tops with beaten egg and milk mixture.
Repeat with remaining dough. Bake at 300 degrees for 45 minutes. Turn
oven off and let dry overnight. Makes 42 to 48.
Homemade Flea Shampoo For Dogs

Homemade Flea Shampoo For Dogs

Ingredients
-One Large Shampoo Bottle w/ Squeeze-Top -PertPlus Shampoo [actually helps kill fleas] -Bottled, Full-Strength Lemon Juice -Water
Procedure
Fill ONE FIFTH of the bottle with shampoo, add TWO FIFTHS of the lemon juice, then GENTLY add water to within one-half inch of the top. Replace the cap, and GENTLY mix all ingredients. Taking care not to get any in the animals' eyes, shampooing them with this solution is helpful not only with flea-control, but it rids them of the dander which is so often the root of allergic reactions.
Homemade Flea Soap For Dogs

Homemade Flea Soap For Dogs

Ingredients
-4 oz. melt and pour soap base -1 tablespoon herbal shampoo -400 IU vitamin E -1/4 teaspoon liquid glycerin -essential oils of tea tree, -peppermint or lavender
Procedure
(Tea tree oil for it's antiseptic quality and peppermint since fleas don't like the smell of it) Melt the base and then add the rest of the ingredients. This is better than liquid soap for dogs because it is easier to use on them. Just rub the bar around on the wet dog.
Homemade Flea Spray For Dogs

Homemade Flea Spray For Dogs

Ingredients
-1 cup Avon Skin-So-Soft -1 teaspoon of oil of citronella or -eucalyptus -2 cups of white vinegar -2 cups of water
Procedure
Mix well and apply from a spray bottle (covering eyes). This also helps rid flies. To discourage ticks decrease water by one cup.
Homemade Liver Treats

Title: Homemade Liver Treats
Categories: Canine
Yield: 1 servings

1 c Flour----; (I use whole
-wheat flour)
1 c Cornmeal
1/2 c Wheatgerm
1 ts Garlic powder
1 lb Raw liver

Pre-heat oven to 350. Liquefy liver in blender, add dry ingredients.
Grease cookie sheet. Drop teaspoonfuls of mixture onto cookie sheet
and flatten with bottom of glass dipped in water and cornmeal. Bake
for 15-20 minutes. You may store baked or unbaked dough in freezer.

This makes a big batch, so share some. They smell absolutely
wonderful to dogs. Your family make not like the smell of them
baking. I use these for bait for show ring.

NOTES : You may use either beef, lamb or chicken livers for this one.
Icy Paws

Title: Icy Paws
Categories: Canine
Yield: 1 servings

2 ct Plain or vanilla yogurt; (32
-oz each)
1 sm Can tuna in water; (8oz.)
2 ts Garlic power
24 3 oz. plastic cups; (not
-paper)

Open yogurt, if they are full to the top use a spoon & scoop out one
cup. (these will be frozen as plain yogurt). Put half of the can of
tuna in each yogurt container add the garlic power (1 tsp. in each) &
stir thoroughly.

Use a spoon & scoop the mixture into the cups. Place on a tray &
freeze overnight. Makes about 24 treats.

VARIATIONS: Natural Flea Preventation: Mix in garlic powder, brewers
yeast & fennel seed. Veggie Delight: Mix in cooked peas or other
vegetables. Chicken Icy Paws: use canned chicken instead of tuna
Potassiam Boost: Add in a mashed banana.
Idgie's Peanut Butter Dog Biscuits

Title: Idgie's Peanut Butter Dog Biscuits
Categories: Canine
Yield: 1 servings

1 1/2 c Whole wheat flour
1/2 c Soy flour
1 tb Baking powder
1 c Peanut butter (sugar free;
-smooth or chunky)
3/4 c Milk

Preheat oven to 400 degrees. Combine wheat and soy flour and baking
powder in mixing bowl. In a separate bowl, whisk together peanut
butter and milk until well combined and smooth. Fold peanut
butter-milk mixture into dry ingredients and mix well to a soft
dough. Turn out dough onto lightly floured surface; knead lightly.
Roll dough out to 3/8 - 1/4 inch thick; cut into pieces 1-2 inches
square (depending on dog's size). Place 1/2 inch apart on ungreased
baking sheets. Bake 15 minutes or until lightly browned. Store cooled
biscuits in refrigerator. Woof!

Inside Flea Control

Inside Flea Control

Procedure
Keep your vacuum from being a home for fleas by putting a flea collar, flea powder or moth balls in the vacuum cleaner bag. Boric acid powder is highly effective against flea infestation. It is safe, inexpensive and the effects can last for up to two years. There are a couple of name brands available locally called Terminator, De-Limenator or Flea Buster's. Each of these products you need to sprinkle onto your carpet, rugs, floors, furniture, under furniture cushions, under beds etc....Wear a mask when working with these powders just so you don't breathe the powder. Or... you can make your own mixture: **Combine 3 cups diatomaceous earth (found at your nursery) with 1/2 cup boric acid (available at any pharmacy). Sprinkle throughout house and after one or two days vacuum. It can take up to three or four weeks for all the fleas to be killed, but you should see a difference right away. This will last up to two years, or until you clean your carpets next. **Combine Borax cleaning powder with table salt. ( 8 to 1) Sprinkle throughout house, sweep in lightly, leave on for a week, then vacuum. **Sprinkle table salt throughout house, and rub it into everything. Let stand overnight, then vacuum. All three of these powders act as a desiccant, dehydrating the fleas and their larva.
Irresistible Homemade Liver Treats

IRRESISTIBLE HOMEMADE LIVER TREATS
(Not just for Dogs!!)
Ingredients
1 Cup - Flour
1 Cup - Cornmeal
1 tsp. - Garlic Powder
1/2 cup - Wheat Germ
1 pound - Raw Beef Liver
Put liver in food processor and liquefy (To use a blender, cut the liver into cubes and add one-quarter pound at a time.)
Add dry Ingredients and mix well
Spread the batter out in a greased cookie sheet and then score it with a large knife into about 1/4" cubes before baking to make bite sized treats. To make larger treats, drop 1 tsp. of mixture onto a greased cookie sheet and flatten with bottom of glass dipped in corn meal.
Bake at 350 degrees for 15 to 20 minutes.
Cool completely and break into bite size morsels
Store in freezer until ready to use.
Notes: The 1/4" cubes are a great size for spitting (holding them in your mouth for use in the show ring).
Ivy's Favourite Biscuits

Title: Ivy's Favourite Biscuits
Categories: Canine
Yield: 72 servings

2 c Whole wheat flour
1/2 c Rye or buckwheat flour
1/2 c Brewer's yeast; (health food
-stores have
This)
1 c Bulgur
1/2 c Cornmeal
1/4 c Parsley flakes
1/4 c Dry milk
1 ts Dry yeast; (like you use for
-bread)
1/4 c Warm water
1 c Chicken broth
1 Egg beaten with
1 tb Milk

Combine flours, brewer's yeast, bulgur, cornmeal, parsley, and dry
milk in a large bowl. In a small bowl, combine dry yeast and warm
water. Stir until yeast dissolved. Add chicken broth. Stir liquids
into dry ingredients, mixing well with hands. Dough will be very
stiff! If necessary, add more water. Roll out dough to 1/4" thickness
onto well-floured surface. Cut into shapes. Place on cookie sheets
and brish lightly with egg glaze. Bake at 300 for 45 mins. Turn off
heat and let dry in oven overnight.

NOTES : (Makes 6 or 7 dozen, depending on cutters used)

Katie Cudlin's Dog Food

Title: Katie Cudlin's Dog Food
Categories: Canine
Yield: 1 servings

8 c Oats
2 c Brown rice
6 c Barley
2 lb Carrots finely grated
3 bn Broccoli - grate stems; chop
-flowerets (3
To 4)
6 Zucchini grated or 1 lb.
-green beans
Chopped
1/2 bn Parsley; chopped
4 Cloves garlic; minced (4 to
-5)

Use 8 quart stock pots. Cook oats. In another pot, cook brown rice and
barley. Cool (to save time, cook in evening and cool overnight).

Next day: Cut vegetables - use food processor. Using rubber gloves,
combine all ingredients in a 25 quart stock pot. Shape into balls
about 1/4 lb. each. Wrap and freeze.

This recipe can be easily scaled down for smaller batches.

Kitty Catnip Cookies

Title: Kitty Catnip Cookies
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
2 tb Wheatgerm
1/4 c Soy flour
1/3 c Powdered milk
1 tb Kelp
1/2 ts Bone meal
1 ts Crushed dried catnip leaves
1 tb Unsulphered molasses
1 Egg
2 tb Oil; butter or fat
1/3 c Milk or water

Mix dry ingredients together. Add the molasses, egg, oil, and milk or
water. Roll out flat on an oiled cookie sheet and cut into narrow
strips or ribbons. Bake 20 minutes in a moderate (350) oven until
lightly toasted. Break into pea-sized pieces as cats usually do not
like big chunks.
Kitty Heaven


Title: Kitty Heaven
Categories: Canine
Yield: 1 servings

2 Flat cans of sardines in oil
2/3 c Cooked rice
1 tb Liver
1/4 c Parsey; chopped

Directions: Combine all ingredients. Stir with a wooden spoon to
break up sardines into bite-sized pieces. Yields: 2 - 3 servings.
Store unused portion in refrigerator, tightly covered.
Linda Dodd's Puppy Milk

Title: Linda Dodd's Puppy Milk
Categories: Canine
Yield: 1 servings

1 Container plain yogurt
1 Jar baby beef food; strained
1 lg Can evaporated milk
1 Milk can water
1 Raw egg

Blend together in blender.
Little River Clinic Biscuits

Title: Little River Clinic Biscuits
Categories: Canine
Yield: 1 servings

1 c All-Purpose flour
1/2 c Powdered milk
1 tb Margarine
1 c Wheat flour
Water
1 ts Brown sugar
1 Egg
1/2 c Wheat germ

Combine dry ingredients in a bowl, cut in margarine until mixture
resembles corn meal. Stir sugar with eggs add to dry ingredients. Add
water gradually (approx. 1/2 cup) to make a stiff dough. Knead on
floured surface until dough is smooth. Roll to 1/2" thick and cut
into desired shapes. Preheat oven to 325F. Bake for 30 minutes.

Liver (Or Tuna) Puffs for Dogs or Cats

Title: Liver (Or Tuna) Puffs for Dogs or Cats
Categories: Canine
Yield: 1 servings

1 1/2 c Whole wheat flour
1 c All purpose flour
1 pk Unflavored gelatin
1 pk Dry yeast; (about 2 1/2
-teaspoons)
1 c Powdered dry milk
1/4 c Very warm water
1/4 c Corn oil
1 Egg
1 cn Liver (or tuna) cat food; 6
-oz
1/4 c Water

Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add
yeast, oil, egg, cat food and water. Mix well (dough will be very
stiff). Drop 1/2 teaspoon onto ungreased cookie sheet. Bake 25
minutes at 300 degrees. Yield 13 dozen. Store in refrigerator. Kelli
Kukulka.

Liver Bait

Title: Liver Bait
Categories: Canine
Yield: 1 servings

1 lb Beef liver
1 c Cornmeal
4 Eggs
1 ts Garlic powder

Mix in food processor or blender until smooth. Pour onto greased
cookie sheet. Bake for 30 minute at 350F. When cool cut into squares.
Liver Bait Recipe

Title: Liver Bait Recipe
Categories: Canine
Yield: 1 servings

1 lb Liver; (beef or chicken)
1 1/2 c Flour; (wholewheat)
1 c Cornmeal
1 Egg
1 tb Brewers yeast; (opt)
1 ds Garlic powder

Put liver in the blender and blend it a bit, then add everything else
(including egg shells if you want), blend well. Pour onto a flat
cookie sheet (greased or sprayed) Bake at 325 degrees for 25 minutes.
Score the biscuits while warm.

You can also just use beef heart cooked in water with garlic until
done, then slice it up and dry it out a bit in a 200 degree oven. The
dogs love this as well and it doesn't seem to go through them as fast.
Liver Brownies

Title: Liver Brownies
Categories: Canine
Yield: 1 servings

1 lb Beef liver
1 c Corn meal
1 1/2 c Wheat flour - or any kind
1 ts Garlic powder

Preheat oven to 350F. Puree liver in food processor or blender, pour
into bowl, mixing in dry ingredients, adding flour a bit at a time
until you have a stiff mixture. Pat and spread out on a greased
cookie sheet or jelly roll pan. Bake 20 minutes or until dry. Cool
and cut into squares. Refrigerate or freeze.
Liver Brownies #2

Liver Brownies

Notes:
This recipe is very forgiving and has plenty of room for error!
Ingredients:
Container of Chicken Livers (I get the containers that you find in the meat section with the chickens - they are about 1 1/2 lbs).
1 egg
1-cup wheat germ
1-teaspoon garlic powder
Enough flour to make a batter the consistency of human brownie mix... (Amount will vary depending on the amount of liquid in the livers. If you make it too thick, add a little water to thin out...)
9x13 inch baking pan - well greased and floured.
Method
In blender, blends liver and egg until as smooth as possible. Pour into large bowl. Add wheat germ, garlic powder and mix well. Add flour - start with one cup and add 1/4 - 1/2 cup at a time after that until desired consistency reached.
Pour into pan and bake at 350 F for 10 - 15 minutes, check and keep checking every five minutes or so until knife inserted in center comes out clean.
These will keep refrigerated for about a week
Liver Flavored Whole Grain Biscuits

Title: Liver Flavored Whole Grain Biscuits
Categories: Canine
Yield: 24 servings

1 1/2 c Flour
1 1/2 c Whole wheat flour
1 ts Garlic powder
1 c Rye flour
1 Egg
1 c Oats
1/2 c Vegetable oil
1 c Cornmeal
1 3/4 c Beef broth
1/4 c Liver powder; available in
-health
Food stores

Place oven rack in upper third of oven. Heat oven to 300F. Line a
cookie sheet with foil. Mix flours and all other dry ingredients in a
large bowl. Add egg, oil, and beef broth. Mix the dough, adding
enough additional flour to make a dough that can be rolled. On a
floured surface, roll to 1/2" thickness, then cut into heart shapes
with floured heart cookie cutter or pattern cut from cardboard (2"
dia. for small dog; 3 1/2" for large). If using pattern, flour top of
dough first. Place hearts 1" apart on foil-covered cookie sheet.
Reroll scraps. With a skewer prick a line of dots halfway through
dough 1/4" from sides and down centers. Bake for 2 hours. Turn the
oven off, and let biscuits stand in oven overnight to harden. Can be
stored in plastic bags at room temperature up to 3 months. Makes
about 24 - 3 1/2" hearts.

Liver Lumps

Title: Liver Lumps
Categories: Canine
Yield: 1 servings

1 lb Liver
1/2 ts Garlic powder
1 Egg
2 c Whole wheat flour

Preheat oven to 350F. Mix liver, egg and garlic powder in food
processor until smooth (A blender will work too) until liver looks
like baby food. Stir in flour a little at a time, until you have a
thick but pourable batter. Spread into a greased 8"x8" pan. Bake
until dry, approx. 30 minutes Cut into 1/2" squares. Freeze and use
as needed. No need to thaw.
Liver Pate' - a delicacy for both cats and dogs

Liver Pate' - a delicacy for both cats and dogs

Liver rates a "10" on both the Feline and Canine flavor scare. Happily, it is also an excellent source of protein and vitamin A, both a top-priority to your pet's nutrition. I bake this in a truly French-style in a bain-marie to make it authentic. It is a little bit of work, but my four-legged connoisseurs love it!!

Makes 2 four-ounce pate's that will keep in the refrigerator up to a week if kept in tightly sealed plastic container.

2 chicken hearts
2 chicken gizzards
6 ounces chicken livers, 1 ounce chicken fat
1 large egg
1/2-teaspoon bone meal (optional)
1/2-teaspoon garlic powder
1/8-teaspoon salt
Sprig of parsley for garnish

1) Rinse the chicken hearts, gizzards and livers under cold water. Pat dry. Dice the hearts and gizzards. Set aside.
2) Preheat oven to 350 F
3) In a small skillet, render the chicken fat over low heat. It will yield one tablespoon. Transfer the rendered fat to a small bowl and set aside.
4) In the same skillet, reheat on teaspoon of the reserved fat over medium head. Add the hearts and gizzards and cook until brown, about 2 minutes. Remove from skillet and set aside.
5) In a food processor, combine the livers, egg, bone meal, garlic powder and salt. Process until smooth. Add the reserved hearts and gizzards. Process just to combine for a pate' with a chunky texture.
6) Prepare 2 mini-loaf pans by coating each with one teaspoon of the reserved fat. Fill equally with the mixture.
7) Bring 3 cups of water to a boil. Place a 9-inch cake pan in the oven and fill it with the boiling water. Sit the loaf pans with the pate' mixture in the hot water bath and bake for 30 minutes.
8) Remove and let cool then place in the refrigerator to chill until firm.
9) Remove from pans and place on an elegant saucer and garnish with parsley. Serve with plenty of fresh water.
Liver Squares

Title: Liver Squares
Categories: Canine
Yield: 1 servings

1 1/2 c Wheat germ
3 Eggs
3 lb Liver; chopped
Garlic
1 1/2 c Corn meal

Preheat oven to 350F. Mix all ingredients and puree in food processor.
Spread on well greased cookie sheet and bake for approx. 20 minutes
Cut into squares, freeze and use as needed.
Liver Treats

Title: Liver Treats
Categories: Canine
Yield: 1 servings

2 1/2 c Whole wheat flour
1/2 c Non-fat dry milk
1 ts Sugar
6 tb Margarine
1 Egg
3 tb Liver powder; (or ground
-freeze-dried
Liver)
1/2 c Cold water

Mix ingredients. Knead dough for about 3 minutes. Dough should form a
ball. Roll out to 1/2 inch thickness and cut into shapes. Place on
lightly oiled cookie sheets. Bake at 350 degrees for 30 minutes or
until golden brown.
Liver-Flavored Dog Biscuits

Title: Liver-Flavored Dog Biscuits
Categories: Canine
Yield: 1 servings

3/4 c Wheat germ
3/4 c Dry powdered milk
1 Egg
1 Liver-flavored baby food; (3
-1/2 oz.)
1 tb Bran; (optional)
1 tb Brewer's yeast or plain
-yeast

Mix all ingredients well. If mixture is too dry, add a little water,
just enough to bind ingredients together. Drop by teaspoonfuls on
greased cookie sheet. Bake in
350 degree oven for about 20 minutes. Makes about 18.
Low Purine Classic Caviar Cookies

Title: Low Purine Classic Caviar Cookies
Categories: Canine
Yield: 48 servings

4 c White rice flour
1 tb Garlic powder; coarse ground
2 tb Safflower oil
1 1/2 c Plain yogurt; with active
-cultures
2 oz Caviar
--golden whitefish caviar
-with no dyes
2 lg Eggs

Mix ingredients well to form a stiff dough. Chill dough for 30
minutes then roll out on cookie sheet and cut into bite size pieces
or use a cookie cutter. Alternatively you may hand pat little lumps
of dough into flat circular cookie shapes. Bake at 350 degrees for 20
minutes then turn oven down to 200 degrees and continue baking for
another 20 minutes. Cool and then store in refrigerator or freezer.

Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.

Low Purine Dog Biscuits

Title: Low Purine Dog Biscuits
Categories: Canine
Yield: 24 servings

2 c White rice flour
1/2 c Soy flour
1/4 c Cornmeal
2 tb Safflower oil
2 lg Eggs
c Milk
1/4 c Molasses; unsulphered
1/2 c Sunflower seeds

Preheat oven to 350 degrees. Blend eggs and milk. Mix dry
ingredients. Add melted butter (or oil), molasses and egg mixture
(save 1 Tbsp egg mixture). Knead together (add milk if too dry), let
sit for 1/2 hour. Roll to 1/2 inch and cut into desired shapes with
cookie cutter. Put on cookie sheet, "paint" on remaining egg mixture,
and bake 30 minutes. Let cool and store in tightly sealed container.

NOTE: Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.
Low Purine Dog Biscuits #2

Title: Low Purine Dog Biscuits #2
Categories: Canine
Yield: 24 servings

2 c White rice flour
1/2 c All-purpose flour
2 ts Brown sugar
6 tb Safflower oil; margarine
1 ts Garlic powder
1/2 c Water
1/4 c Powdered milk; dry
1 md Egg
1 ts Grated carrots; optional

Preheat oven to 325 degrees. Combine flours, milk, margarine - mix
until it resembles corn meal. Beat brown sugar into egg. Stir egg
mixture into flour mix. Add water gradually to make a stiff dough.
Knead and roll out 1/2 inch thick. Cut into desired shape with cookie
cutter. Bake for 30 minutes. Let cool and store in tightly sealed
container.

NOTE: Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.
Low Purine Dog Biscuits #3

Title: Low Purine Dog Biscuits #3
Categories: Canine
Yield: 24 servings

1/2 c Cornmeal
2 c White rice flour
6 tb Safflower oil
2/3 c Water

Preheat oven to 350 degrees. Mix all ingredients together well. Roll
out to 1/4 inch thick. Cut into desired shapes with cookie cutter.
Bake 35 to 40 minutes. Let cool and store in tightly sealed
container. For extra flavor you could add a couple of tablespoons of
grated carrot, a few teaspoons of brown sugar, or a teaspoon of
garlic powder.

NOTE: Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.
Low Purine Dog Cookies

Title: Low Purine Dog Cookies
Categories: Canine
Yield: 30 servings

2 3/4 c White rice flour
1/4 c 1% low-fat milk
1 Clove garlic; crushed
4 tb Margarine; softened
1 md Egg; beaten
1 tb Molasses

Combine flour and garlic in a large bowl. Cut in margarine. Stir in
beaten egg, molasses, and milk. Add enough water so mixture can be
shaped into a ball. Roll dough onto a floured board to a thickness of
1/2 inch. Cut into shapes and place on a greased baking sheet. Bake
at 375 for 20 minutes, remove from oven, and let cool. Makes about 30
biscuits.

Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.
Low Purine Healthy Snacks

Title: Low Purine Healthy Snacks
Categories: Canine
Yield: 24 servings

1 c White rice flour
1/4 c Soy flour
1/4 c Egg substitute
1 tb Molasses; unsulphered
1/3 c Milk
1/3 c Powdered milk
2 tb Safflower oil

Preheat oven to 350 degrees. Mix dry ingredients together. Add
molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet
and cut into dally bite-sized pieces. Bake for 20 minutes. Let cool
and store in tightly sealed container.

Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.
Low Purine Hors D'ogs

Title: Low Purine Hors D'ogs
Categories: Canine
Yield: 24 servings

1/4 c Cheddar cheese; grated
2 tb Safflower oil
1/2 c Rice krispies®
1/2 ts Minced garlic; ground
1/4 c Swiss cheese; grated

Combine cheeses, garlic and oil. Using plastic wrap, shape mixture
into a log about 1 inch in diameter and 8 inches long. Roll log in
Rice Krispies. Refrigerate. Slice into half-inch rounds and serve.

NOTE: Because of the Schnauzer, Dalmatian, and certain other breeds'
tendency toward urinary stone formation, diets and treats low in
"purine-yielding ingredients" are advised. Every attempt has been
made to ensure that this recipe uses relatively low purine
ingredients, however I cannot guarantee that your dog will not have a
reaction to these treats, either allergic or urinary. It is very
important to monitor the pH of your dog's urine when introducing new
foods and treats to its diet. The urinary pH should not deviate from
the normal pH of 7.0 if all is well. If you note any deviation, you
should contact your veterinarian immediately for a standard
urinalysis to see if abnormal urinary crystals are forming which can
"grow up" to become obstructing stones, or to detect other urinary
problems. Also keep in mind that these treats should be fed in small
amounts and are not meant to replace a well-balanced diet.

Lucy's Liver Slivers

Title: Lucy's Liver Slivers
Categories: Canine
Yield: 1 servings

1/2 lb Cooked chicken livers
1 c Chicken stock*
1/2 c Corn oil
1 tb Chopped parsley
1 c Powdered milk
1 c Rolled oats
1/2 c Brewer's yeast
1 c Soy flour
1 c Cornmeal
3 c Whole wheat flour

1. Preheat oven to 350°. 2. In food processor or blender, process
chicken livers, chicken stock, corn oil and parsley until smooth.
Transfer to large bowl. Add powdered milk, rolled oats, brewer's
yeast, soy flour and cornmeal. Mix well. Gradually add whole wheat
flour. You'll have to use your hands here, kneading in as much of the
flour as it takes to create a very stiff dough. 3. Roll dough out to
1/4" thick and cut into stick shapes, about 1/2" by 4" (depending on
the size of your dog). A pizza cutter works great! 4. Bake on
ungreased cookie sheet for 20 to 25 minutes until lightly browned and
crisp. Turn off heat and let biscuits dry out in oven for several
hours. Store in the refrigerator.

NOTES : Any dog fond of liver (and what dog isn't) will devour these
iron-rich, crunchy biscuits.
Machine Dog Cookies

Title: (Machine) Dog Cookies
Categories: Canine
Yield: 1 Servings

1 c Beef, chicken, or vegetable
-stock
1 c Bread or all-purpose flour
1 c Whole wheat or rye (or other
-dark) flour
1 c Bulgar wheat
1/4 c Non-fat dry milk powder
1/2 ts Salt
1 1/2 ts Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container.

(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this
recipe. Sam the Wonder Dog adores them.)
Magic Meatballs

Title: Magic Meatballs
Categories: Canine
Yield: 1 servings

1 lb Hamburger
2 c Dry Kibble
1/4 c Honey
1/4 c Wheat germ oil
1/4 c Linatone or other

Grind Kibble in food processor or blender. Mix all ingredients
together & freeze. Use as needed for treats, bait or weight gain.
Marantha Poms "Delectable Delights"

Title: Marantha Poms "Delectable Delights"
Categories: Canine
Yield: 1 servings

2 c Powdered milk
2 c Wheat germ
1 c Oats
2 Jars Baby Food Meat
1 Egg
Enough water to moisten

Use low speed on mixer to blend all ingredients together. Drop by
tbs. and flatten evenly. Place cookies one" apart on a lightly
greased cookie sheet. Bake approximately 20-25 minutes at 350F. If
tbs. size is to big for your dog(s) - adjust size to fit your dog(s).
Makes 30 cookies.
Meaty Chewies

Title: Meaty Chewies
Categories: Canine
Yield: 1 servings

2 c Whole Wheat Flour
1/2 ts Garlic Powder
1 tb Fresh Parsley or dry
2 tb Grated Parmesan Cheese
2 Eggs
1 1/2 c Fresh Ground Meat

Combine all wet ingredients and slowly add dry ingredients. Make a
dough and knead for about two minutes. Let dough rest for about 10
minutes.Roll out dough ON a greased cookie sheet, roll out as thin as
you like (about 1/2" thick), then with a pizza cutter run through the
spread dough and make little squares or big squares, I make mine
about (2 x 2), depending on the size of your dog, or use a cookie
cutter.

Bake at 350 degrees F.for about 45 minutes, then shut off the heat
and let cool in the oven overnight, this way they will be good and
crunchie.Store in an air tight container.

Because of the meat contents these cookies must be used within a
week..or you can package them into zip-lock bags and can be frozen.

Meaty Dog Biscuits

Title: Meaty Dog Biscuits
Categories: Canine
Yield: 1 servings

1/2 c Dry milk
1 Egg; well beaten
2 1/2 c Flour
1/2 ts Garlic
1 1/2 ts Brown sugar
1/2 c Water
6 tb Gravy
1 sm Jar baby meat food

Combine and shape into a ball. Roll out on floured board. Use extra
flour if needed. Cut into bone shapes. Bake at 350 deg. for 25-30
minutes. Allow to cool. Should be hard and crunchy.
Microwave Doggie Doughnuts

Title: Microwave Doggie Doughnuts
Categories: Canine
Yield: 1 Servings

2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
1 ts Garlic powder
2/3 c Beef or chicken broth

Place flour in a bowl, add egg and broth, mix well. Blend in oatmeal
and garlic powder. Roll dough into a ball, roll out on a lightly
floured surface to 1/2" thick. Cut with small doughnut cutters.
Reroll scraps and repeat. Arrange on a shallow baking dish or on a
sheet or parchment paper in a single layer. Cook on HIGH 10 minutes
or until firm. Let cool until hardened. Store in covered container in
refrigerator.
Microwave Easy Treat for Dogs

Title: Microwave Easy Treat for Dogs
Categories: Canine
Yield: 1 Servings

3 Jars meat or vegetable baby
Food
1/2 c Cream of wheat

Mix together and drop by teaspoon on wax paper covered paper plate,
flatten with a fork, cover with second plate. Microwave on HIGH for
2-5 minutes..cool..store in refrigerator..

Notes: 3 minutes for my microwave....
Microwave Minced Lamb with Pasta, Carrot & Parsley

Title: Microwave Minced Lamb with Pasta, Carrot & Parsley
Categories: Canine
Yield: 1 servings

1 kg Lean lamb mince (can use
-veal; chicken, beef or
Hamburger; (lean) or
-combination) (1 to
1.5)
1 Bag vermicelli egg noodles;
-(Nanda/Maggi is
Better than Vetta)
1 Bag grated carrot (eg from
-Woollies/Big; (250 g )
Fresh)or do your own
Half a bunch of parsley
1 Clove garlic (if very small;
-use 2), finely
Chopped or crushed
250 ml Lactose-free milk; (e.g.
-Pets Own) or
Water to make a veggie puree
Half a cup of Meat-Bix (from
-pet shops; they get it in
-bulk
And sell by weight).

1. Puree the carrot and parsley with milk or water. Use a hand held
blender in a beaker or tall, narrow bowl, and use as much milk or
water as you need to puree with. I usually end up with 500 mL of
carrot and parsley smoothie.

2. Boil some water to cook the egg noodles in.

3. Put the mince into a covered microwave-safe dish large enough to
hold all these ingredients and mix in the garlic. Cook on high for
two minutes then remove and stir. Cook a further minute and stir -
repeat this process until meat is cooked evenly (approx 8 minutes
total).

4. Break up egg noodles (it is easier to do this now than after they
are cooked!) and cook for 3 minutes, then drain. If you use the Vetta
noodles, you will definitely need to add oil to the water first, with
the Nanda it doesn't seem to matter).

5. While you are cooking the noodles, add the Meat-Bix to the cooked
mince and mix well. It will absorb any liquid from the meat.

6. Add the drained noodles to the meat mixture and mix well - if you
think it needs more cooking do so now, before adding the pureed
vegetables.

7. Mix in the pureed vegetables. Divide into portions and freeze until
needed.

Mint Balls

Mint Balls
1 cup of water
2 drops of mint oil-- again, an extract may be used
1 tennis ball
NOW- combine the liquid ingredients in a bowl; roll the ball around in the solution for approximately 15 minutes until well absorbed; allow ball to dry. This is a great way to keep your dog's breath fresh on a daily basis and gives renewed life to an old tennis ball!
Mint Rice Hamburger

Title: Mint Rice Hamburger
Categories: Canine
Yield: 1 servings

5 c Uncooked rice
10 c Water
2 lb Low fat hamburger
5 tb Dried mint

Bring rice to a boil. Add hamburger and mint. Bring back to boil. Mix
well. Reduce heat to low. Cook until all water is absorbed. My golden
retriever loves this meal and the mint gets rid of bad breath!

Note that this is not a balanced diet - nutritional supplements are
necessary.

Misty's Treats Dog Biscuits Cheese Flavored

Title: Misty's Treats Dog Biscuits Cheese Flavored
Categories: Canine
Yield: 1 Servings

1 c Oats, rolled
1/3 c Butter
1 c Water
3/4 c Cornmeal
1 tb Sugar
1 ts Bouillon, beef
1/2 c Milk
4 oz Cheese, cheddar; shredded
1 Egg, beaten
3 c Flour, whole wheat

Boil water. Combine oats, butter and water. Let stand ten minutes.
Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well.
Add flour, a cup at a time, mixing well after each addition to form a
stiff dough. On floured surface, knead in remaining flour until dough
is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough
to 1/2-inch thickness. Cut with bone shaped cookie cutter. Place
1-inch apart on greased cookie sheets. Bake in preheated 325 degree
oven 35 to 45 minutes or until golden brown. Cool completely.
Mixed Grain Dog Biscuits

Title: Mixed Grain Dog Biscuits
Categories: Canine
Yield: 35 servings

3 1/2 c White flour
2 c Whole wheat flour
1 c Corn meal
1 c Rye flour
2 c Cracked wheat
1/2 c Dry milk
1 pk Yeast
1/4 c Warm water
3 c Chicken or beef broth
1 ts Milk mixed with 1 beaten egg

Heat oven to 300 degrees. Mix flours, milk together. Dissolve yeast
in warm water. Add to dry ingredients with broth and stir until dough
forms a ball. Roll 1/4 inch thick. Cut out with a bone cookie cutter
or favorite shape. Brush with egg and milk mixture. Bake 45 minutes.
Turn off oven and let dry overnight. Makes 35 to 40 biscuits. We make
these at Christmas for our dog.
Molasses Cookies

Title: Molasses Cookies
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
1/4 c Soy flour 1 tsp. catnip
1 Egg 1/3 cup milk 2 Tbsp.
-wheat germ
1/3 c Powdered milk
1 tb Unsulphered molasses
2 tb Butter or vegetable oil

Directions: Preheat oven to 350 degrees. Mix dry ingredients
together. Add molasses, egg, oil and milk. Roll out flat onto oiled
cookie sheet and cut into small, cat bite-sized pieces. Bake for 20
minutes. Let cool and store in tightly sealed container.
Munchie Crunchy Meat Treats

Title: Munchie Crunchy Meat Treats
Categories: Canine
Yield: 1 servings

1/2 c Powdered milk; non-fat
1 Egg; beaten
1 1/2 c Rice flour
1/2 ts Honey
1/2 c Water
5 ts Chicken or beef broth
1 Jar babyfood; beef,
-strained,
Meat; any flavor

Combine all ingredients well. Form into a ball. Roll dough out on a
floured surface. Cut out desired shapes. Bake in a 350 degree oven
for 25-30 minutes. Let cool. The treats should be hard and crunchy.
Muttloaf

Title: Muttloaf
Categories: Canine
Yield: 1 servings

1/2 c Amaranth; *see Note
1 1/2 c Chicken broth
1 1/2 lb Ground chicken; or turkey
1/2 c Cottage cheese
2 Whole egg
1/2 c Oats; rolled (raw)
1/4 c Carrot; finely chopped
1/4 c Spinach; finely chopped
1/4 c Zucchini; finely chopped
2 Cloves garlic
1 tb Olive oil

Add amaranth and chicken broth to sauce pan and bring to a boil,
reduce heat and simmer for 20 minutes. Set aside and let cool.
Preheat oven to 350. In a large mixing bowl add meat, cottage cheese,
veggies, and eggs. Mix thoroughly. Add wheat germ, cooled amaranth
and olive oil mix well. Add mixture to loaf pan, bake at 350 for 1
hour or until done.

Note: Amaranth can be found in a health food store, if not use barley.
Barley will need 50 minutes to cook.
Muttzoh Balls

Title: Muttzoh Balls
Categories: Canine
Yield: 1 servings

1 c Any natural dry dog food
2 Eggs; beaten lightly
1 ts Polyunsaturated oil
1/3 c Cold water
Sprinkle of garlic powder
1/2 c Chicken soup OR 2 chicken
-bouillon cubes

Grind dry dog food smooth in a food processor or blender. Lightly
beat egg and add oil. Mix all moist ingredients together except soup.
Add to dry ingredients. Form into 1/2" balls. In large pan, bring 1
quart water to boiling to which you have added 1/2 cup chicken soup
or the 2 bouillon cubes. Drop balls into boiling water. Boil for 3
minutes. Remove from water, drain and cool. Refrigerate.
Natural Dog Biscuits for Fido

Title: Natural Dog Biscuits for Fido
Categories: Canine, Misc.
Yield: 1 Servings

1/4 c Hot water
8 Chicken bouillion cubes
1 pk Active dry yeast
1 t Sugar
1 1/2 c Tomato juice
2 c All-purpose flour
2 c Wheat germ
1 1/2 c Whole wheat flour

Preheat oven 300.

Pour water into large bowl. Add bouillion cubes and crush with fork.
Stir in yeast and let stand 5 minutes. Stir in remaining until well
blended.

Sprinkle a little flour on cutting board. Take 1/3 dough and form
ball. Using rolling pan flatten to about 1/4 inch. If too sticky,
add more flour. Cut dough into shapes with knife or cookie cutters.
Use spatula to put on cookie sheet. Repeat with rest of dough. Bake
biscuits 1 hour 300 degrees oven. Let biscuits dry in turned off
oven for about 4 hours. Let cool before giving to dogs.
Natural Flea Remedies


Title: Natural Flea Remedies
Categories: Canine
Yield: 1 servings



LEMON ROSEMARY GROOMING SPRAY
Slice a big fat lemon into a glass bowl, add a large sprig of rosemary
(or a large tablespoon of dried), Also add the following if they are available to
you: 10 drops of tea tree oil, and 1 tsp of powdered pennyroyal (or
10 drops of the oil) .... pour a quart of boiling water into bowl and
let steep > over night. Strain into a spray bottle, keep in fridge.
Spray daily (esp > legs and tummy) when fleas and ticks are bad.
Makes a great grooming spray.

HERBAL FLEA SHAMPOO
Get a bottle of all natural castile soap (10-12oz) and pour a little out to
make room. Add 10 drops tea tree oil, 10 drops cirtonella oil and 10 drops
of pennyroyal oil, and squeeze in 2 vitamin e capsules. Let sit 2
hours before using. Keep in fridge.

HERBAL FLEA POWDER
In a blender, place 1 cup cornstarch... 1 tbsp rosemary leaves, 1 tbsp
pennyroyal, 1 tbsp anise, 1 tsp lemon rind. Whir till very fine. I
use a large pepper shaker to apply it. Shake on and brush through.


I also spray my porches and outside steps; i usually use citronella
oil or eucalyptus + water.
Newf Breakfast Bars

Title: Newf Breakfast Bars
Categories: Canine
Yield: 1 servings

12 c Oatmeal
4 c Whole wheat flour
8 Eggs
3/4 c Oil
2/3 c Honey
1/2 c Molasses
2 c Milk
1 lg Can solid pack pumpkin;
-(optional)
3 Mashed bananas (optional);
-(3 to 4)

I love this recipe because it makes a lot & it's so easy, you just
throw everything into the bowl, mix & pat onto 2 greased cookie
sheets, no rolling or cookie cutters.

Preheat oven to 325. Grease 2 cookie sheets. Dump everything into a
VERY large bowl. Mix this whole mess together (I use my hands, AFTER
I take my rings off, another story), pat onto greased cookie sheets &
bake at 325 for 1 hour. After 1 hour turn oven off, crack oven door &
allow cookies to cool in oven. Break into whatever size you want
(mine like LARGE).

These freeze really well. My guys love these, they sit in front of
the oven waiting.
Niemann's Dog Treats

Title: Niemann's Dog Treats
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
1 c White flour
1/2 c Quick oats; (soaked in just
-enough water
To cover)
1/2 c Cornmeal
1/4 c Ground nuts; (sunflower or
-sesame seeds
Work well)
1 ts Garlic powder
4 tb Brewers' yeast
4 tb Oil; (corn or Canola)
Water

Combine dry ingredients. Add oil then add enough water to make a stiff
dough. Knead. Roll out and cut out in squares or in animal shapes.
Bake 50 minutes in a 325F. oven.

No More Doggie Room Spray

Room Spray
1 cup of water
2 drops of essential oil (jasmine, citrus, lavendar, etc.)
NOW- combine these ingredients and pour into a spray bottle, shake well. This solution can be sprayed wherever the dog sleeps and plays in order to give the room a fresher scent. This solution can be adjusted to your own tastes rather than buying those aerosol sprays at the stores with over-powering fragrances. Happy mixing!!!
No-Flea Dog Biscuits

Title: No-Flea Dog Biscuits
Categories: Canine
Yield: 1 servings

2 c Unbleached flour
1/2 c Wheat germ
1/2 c Brewers yeast
2 Cloves garlic; minced
3 tb Vegetable oil
1 c Chicken stock; (salt free)

Preheat the oven to 400F. and oil two or three baking sheets. Combine
first four ingredients. In a large mixing bowl, combine garlic and
oil. Slowly stirflour mixture and stock alternately into oil and
garlic, beating well, until thedough is well-mixed. Shape dough into
a ball. On lightly floured surface, roll out dough 12" thick. Using a
2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits
to prepared baking sheets. Bake 20-25 minutes or until well-browned.
Turn off heat and allow biscuits to dry in oven for several hours.
Store in refrigerator or freeze. Makes about 26 biscuits.
Nutritious Dog Biscuits

Title: Nutritious Dog Biscuits
Categories: Canine
Yield: 1 servings

3 1/2 c All-purpose flour
3 c Whole wheat flour
2 c Oatmeal
1 c Cornmeal
1/4 c Instant dry milk
1/8 ts SEA salt; optional
1 c Vegetable scrapings
-(carrot;, potato, etc.)
1 Onion
1 Clove garlic
2 c Water
2 Env dry yeast sprinkled over
-1/2 c. water
1 Egg; mixed with
1 tb Milk

Place dry ingredients in large bowl; mix well. Chop scrapings, onion
and garlic in blender. Cook in the 2 cups water 10 to 15 minutes.
Cool slightly and add to dry mixture with yeast mixture. Mix well
with hands. Dough will be very stiff. If necessary, add more water.
Roll dough to 1/4" thickness. Cut into small rectangles. Brush with
milk and egg mixture. Bake for 45 minutes in 300 degree oven. Turn
off oven and let biscuits remain in closed oven a few hours or
overnight. This makes more than 11 dozen 3" x 4" biscuits. Dogs love
them.
Oatmeal-Wheat Germ Biscuits

Title: Oatmeal-Wheat Germ Biscuits
Categories: Canine
Yield: 80 servings

3 c Whole wheat flour; or rye
-flour
3 c Oatmeal
1/2 c Wheat germ; regular
6 tb Margarine
1/4 c Molasses
1 c Evaporated milk
1 c Water

Mix dry ingredients together. Add remaining ingredients and blend
until well mixed. Dough will be stiff. Chill for 1/2 hour.

EITHER: Take rounded teaspoons of dough and roll into balls, flatten
and place on a lightly greased cookie sheet.

OR: Roll out to 1/2 inch thickness and cut into bone shapes and place
on lightly greased cookie sheet.

Bake at 300 degrees for one hour. Allow to stand in oven overnight to
harden further, if desired.
Oatzy Bizkits

1 1/2 cups warm water
1 cup oats
1/3 cups margarine
1 teaspoon base or bouillon granules (any flavor)
3/4 cup powdered milk
3/4 cup cornmeal
1 large egg, beaten
3 cups whole wheat flour
1 teaspoon garlic powder
In large mixing bowl, pour hot water over the oats, margarine and base. Let stand for 5 minutes.
Stir in powdered milk, cornmeal and egg. Slowly stir in the flour, to form a stiff dough (adding more flour if needed).
Turn dough out onto a floured work surface and knead 3 to 5 minutes. Roll dough to 1/2-inch thickness. Cut into desired shapes and place on a greased baking sheet.
Bake at 325*F (160*C) for 50 minutes. Cool completely and allow to dry thoroughly before storing.
Panda's Party Cake

Title: Panda's Party Cake
Categories: Canine
Yield: 1 servings

2/3 c Ripe mashed bananas
1/2 c Softened butter
3 lg Eggs
3/4 c Water
2 c Unbleached white flour
2 ts Baking powder
1 ts Baking soda
2 ts Cinnamon
1/2 c Chopped pecans
1/2 c Raisins

In mixing bowl, beat together mashed banana and butter until creamy.
Add eggs and water. Beat well. Stir in dry ingredients. Beat until
smooth. Add nuts and raisins. Spoon batter evenly into oiled and
floured bundt pan. Bake at 350 degrees for about 35 minutes. Cool on
wire rack 5 minutes, remove from pan, replace on rack and cool.

Optional Frosting 2 cup mashed banana 1 Tblsp butter 6 Tblsp carob
powder 2 tsp vanilla 3 Tblsp unbleached flour 1 tsp. cinnamon

Blend thoroughly and spread on cool cake. Sprinkle with chopped
pecans. The frosting contains carob, which is a safe (almost tastes
like) chocolate substitute
Parmesan Herb Doggie Treats

1 (.24-ounce) package active dry yeast (2 1/2 teaspoons)
1/4 cup lukewarm water
2 cups chicken broth
2 tablespoons vegetable or olive oil
1/2 cup grated Parmesan cheese
1/2 cup powdered milk
2 tablespoons dried parsley
1 teaspoon dried oregano leaves
2 teaspoons minced garlic
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup rice flour
1 cup cracked wheat
1 large egg mixed with 1 tablespoon milk for glaze
In a large bowl, dissolve yeast in water. Add the chicken broth, oil, cheese, powdered milk, and herbs. Gradually stir in the flours and cracked wheat. (If needed, add enough wheat flour to form a stiff dough.)
Transfer dough to a floured work surface and knead until smooth, about 3 to 5 minutes. Shape the dough into a ball and roll to 1/2-inch thickness. Cut into desired shapes and place on ungreased baking sheets.
Bake at 325*F (160*C) for 45 minutes. Remove from oven. Brush the treats on both sides with the glaze mixture. Bake for an additional 30 minutes. Cool on wire racks.
Patch's Soft Dog Treats Ala Pooch

Title: Patch's Soft Dog Treats Ala Pooch
Categories: Canine
Yield: 1 servings

2 sm Jars strained baby beef
1/4 c Non-fat dry milk
1/2 c Wheat germ

Mix all ingredients and shape into small balls. Arrange on greased
cookie sheet and flatten with fork. Bake at 325 degrees for 15 to 20
minutes. Store in refrigerator when cool. Guard your fingers when you
offer them to your pet!!
P-B Doggy Treats

Title: P-B Doggy Treats
Categories: Canine
Yield: 1 servings

1 1/2 c Wheat Flour
1/2 c Wheat Germ
2 tb Dark Brown Sugar
1 1/2 c Milk
1 1/2 tb Creamy Peanut Butter

Preheat oven to 400 degrees. Grease two cookie sheets. Mix dry
ingredients and set aside. In large mixing bowl, combine peanut
butter and milk on high speed until well blended and creamy.
Gradually add dry ingredients until blended.

Turn onto floured surface, roll to 1/2", cut into appropriate shapes
and bake 20 minutes or until done. Place on cooling rack and allow to
cool thoroughly before feeding to Bowser.
Peanut & Honey Cookies

Peanut & Honey Cookies

Ingredients:
1-1/2 cups whole wheat flour
1-1/2 cups unbleached white flour
1/2 cup corn meal
1/8 cup powdered milk
2 tablespoons honey
2/3 cup peanut butter
add enough water to make a stiff dough, usually about 3/4 cup
Notes
These are so easy and my dogs love them!
Method
Mix all ingredients roll into 1/4" thick dough, cut with cutters and bake for 35 minutes. Turn off oven and let cool. Will keep for a week or refrigerate for 3 weeks or freeze for 3 months
Peanut Butter Biscuits

Title: Peanut Butter Biscuits
Categories: Canine
Yield: 1 servings

1 c Flour
1/2 c Milk
2 tb Peanut butter
Grated parmesan cheese;
-(optional)
1 ts Baking powder
1 Egg white
1 tb Chicken juice

Mix flour and milk until lumpy. Add Peanut butter and Chicken juice.
Mix parmesan cheese with first 4 ingredients. Add egg white. Mix well
or until it has the consistency of pancake batter. Add baking powder.
Pour onto greased cookie sheet in Doorknob-sized blobs. Cook until
golden brown.

Serve cool.

Peanut Butter Cookies for Beardies

Title: Peanut Butter Cookies for Beardies
Categories: Canine
Yield: 1 servings

2 c Whole-wheat flour
1 c Wheatgerm
1 c Peanut butter
1 Egg
1/4 c Vegetable oil
1/2 c Water
1/2 ts Salt

Preheat oven to 350 degrees F. Combine flour wheatgerm and salt in
large bowl then mix in peanut butter, egg oil and water. Roll dough
out onto a lightly floured surface till about 1/2 inch thick...then
cut out the biscuits using a cookie cutter -- but Mom uses a dogbone
cutter but any neat cutter will do (or make squares). Put the
biscuits onto an ungreased baking sheet. Bake 15 mins for the smaller
sized cookies and up to 35 mins. for larger shaped ones. Store in the
fridge ...if they last that long!!!!!!!!!
Peanut Butter Cookies for Mutts


Title: Peanut Butter Cookies for Mutts
Categories: Canine
Yield: 1 servings

Melt 1/2 stick butter in a saucepan, and, with the heat still going,
add two eggs and stir briskly until it is one glutinous mass. Remove
from heat. Add 1/2 a cup of peanut butter, two tablespoons of sugar,
and two or three handfuls of whole-wheat flour. Bake in an 8X8 square
baking pan for 15 minutes or until brown on edges. Cool and serve in
small quantities.
Peanut Butter Delight

Title: Peanut Butter Delight
Categories: Canine
Yield: 1 servings

1 1/4 c Flour
1/2 ts Cinnamon
3/4 c 100% Natural Creamy Peanut
-Butter
1 tb Honey
1/2 c Skim milk

Combine all wet ingredients and slowly add dry ingredients. Make a
dough and knead for about two minutes. Let dough rest for about 10
minutes. Roll out dough ON a greased cookie sheet, roll out as thin
as you like (about 1/2" thick), then with a pizza cutter run through
the spread dough and make little squares or big squares, I make mine
about (2 x 2), depending on the size of your dog, or use a cookie
cutter.

Bake at 350 degrees F.for about 45 minutes, then shut off the heat
and let cool in the oven overnight, this way they will be good and
crunchie. Store in an air tight container.
Peanut Butter Dog Biscuits

Title: Peanut Butter Dog Biscuits
Yield: 1 servings

1 1/2 c Water
1/2 c Oil
2 Eggs
3 tb Peanut Butter
2 ts Vanilla
2 c Flour
1/2 c Cornmeal
1/2 c Oats

Blend liquid ingredients together. Whisk dry ingredients together and
mix into wet mixture to form a ball of dough. Roll out and shape. Put
onto a non-stick cookie tray. Cook 20 minutes at 400 F. Turn off oven
and allow the biscuits to cool in oven until crisp and hard.

Peanut Butter Fat Balls

Title: Peanut Butter Fat Balls
Categories: Canine
Yield: 1 servings

2 c Dry Dog food
2 pk Cream cheese
1 1/2 c Peanut Butter
1/2 c Corn Oil
1 c Cottage Cheese
1 lb Browned Hamburger; (same
-some of the
Grease)

Blend dog food (crushed fine) and add remaining ingredients. Mix till
you have a doughy mixture add more dog meal as needed if consistancy
is too thin. On wax paper spread some meal and roll out mixture into
log shape. Refrigerate til firm and slice as needed. Feed them a
slice or two several times during the day. Very high calorie...will
put weight on fairly quick.
Peanut Butter Rounds

1 1/2 cups all-purpose flour
3/4 cup oats
1/4 cup wheat germ
1/4 cup creamy peanut butter
1/4 cup vegetable oil
1/4 cup honey
1 teaspoon baking powder
1/2 cup water
Combine all ingredients, mixing well.
Form mixture into 1 1/2-inch sized balls and place on ungreased cookie sheet. Flatten balls with a fork.
Bake at 325*F (160*C) for 15 to 20 minutes or until golden brown.
Pet Party Mix

Title: Pet Party Mix
Categories: Canine
Yield: 1 servings

2 c Cheerios
2 c Spoon-size shredded wheat
2 c Crispix
1/2 c Melted butter or margarine
2 tb Dry gravy mix
1/2 c Kraft grated American cheese
-powder
1/2 c Bacon bits
1 c Dog jerky/pupperoni/snausage

Preheat oven to 250. Pour melted butter into 13 x 9" baking pan. Stir
in cheese powder, bacon bits, and gravy mix. Add cereals and stir
well until all pieces are coated. Heat in oven for 45 min. Meanwhile
cut doggie meat treats into 1/2 inch pieces. Remove cereal from oven,
add doggie treats. Store in airtight containers. May be frozen and
keeps well.
Pet Puffs

Title: Pet Puffs
Categories: Canine
Yield: 1 servings

1 pk Dry yeast
1/4 c Warm water; (110-115F.)
1 1/2 c Whole wheat flour
1 c All-Purpose flour
1 pk Unflavored gelatin
1 c Non-fat dry milk powder
1/4 c Corn oil
1 Egg
1 cn Pet food; (6 oz)
1/4 c Water

Dissolve yeast in 1/4 cup warm water. Mix dry ingredients. Add all
ingredients together. (Dough will be very stiff; it may be necessary
to mix with your hands.) Drop dough by level half-teaspoons onto
ungreased cookie sheet. Bake in a preheated 300F. oven 25 minutes.

Yield: About 13 dozen treats. Tester's note: Crisp, yet chewy.
Pogo's Light Biscuit for Belly Draggers

Title: Pogo's Light Biscuit for Belly Draggers
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1/2 c Soy flour
1/2 c Cornmeal
1/4 c Brewer's yeast
1/4 c Dry milk powder
1 ts Garlic powder
1 tb Parsley - finely chopped
1 pk Dry active yeast
1/4 c Warm water
1 c Chicken stock
GLAZE 1 Egg beaten + 1 tbs.
-Milk

Preheat oven to 300F. Combine the flours, cornmeal, brewer's yeast,
dry milk powder, garlic powder and parsley in large bowl. In a small
bowl, dissolve the yeast in warm water and stir well. Then add the
chicken stock. Pour the liquid mixture into dry ingredients. Working
with your hands, combine all ingredients completely. Knead for
several minutes. Sprinkle a board with additional cornmeal and roll
dough out to 1/4" thickness. Cut into shapes and place on ungreased
cookie sheet. Brush lightly with egg glaze (beaten egg and milk added
together) and bake 45 minutes. Turn heat off and let biscuits dry out
in oven for several hours or overnight. Store in airtight container.
Pooch Peanut Butter Swirls

Title: Pooch Peanut Butter Swirls
Categories: Canine
Yield: 1 servings

--Dough #1
4 c Whole wheat flour
1/2 c Cornmeal
1 1/3 c Water
1/3 c Peanut butter
1 Egg
--Dough #2
4 c Whole wheat flour
2/3 c Cornmeal
1/2 c Banana; mashed
1 Egg
1 1/4 c Water
2 tb Vegetable oil
2 tb Molasses
2 tb Cinnamon

Combine all #1 ingredients and mix thoroughly. Knead on a lightly
floured surface. Set aside. Combine all #2 ingredients and mix
thoroughly. Knead on a lightly floured surface.

Roll each dough separately to a 1/8 inch thickness, into rectangles.
Lightly brush a little water over the top of the light dough. Place
the dark dough on top, then roll up like a jelly roll. Wrap the roll
in plastic and chill in the freezer for one hour. Cut the roll into
1/4 inch slices. Place them on a cookie sheet sprayed with non-stick
spray. Bake at
350 degrees for one hour.

Pooch's Prozak Krunchies

Title: Pooch's Prozak Krunchies
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
2/3 c Yellow cornmeal
1/2 c Sunflower seeds; shelled
1 pn Sugar
2 tb Corn oil
1/2 c Chicken broth
2 Eggs; mixed with 1/4 c.
Milk
1 Egg; beaten
2 ts Fresh crushed mint
(a natural antidepressant
-for dogs)

Preheat oven to 350 degrees. In a large bowl, blend together flour,
cornmeal, sugar, and seeds. Add oil, chicken broth and egg/milk
mixture. Let sit 30 minutes. Place mixture on floured surface. Spread
out dough 1/4 inch thick. Cut into small circles, shape like smiley
faces, and brush with beaten egg. Bake 30 minutes, until golden
brown. Let stand until cool.

Makes about 40 treats

Provides frantic tail wagging on those rainy days!

Pork Liver Cookies

Title: Pork Liver Cookies
Categories: Canine
Yield: 1 servings

1 lb Beef liver; or pork
1 1/2 c Whole wheat flour
1 c Cornmeal
1 Egg; slightly beaten
1 ts Chopped garlic


In a pot on the stove, simmer liver until tender (about 15 to 20 min).
Remove from heat, and chop finely (I do all the mixing in the food
processor). add the rest of the ingredients and blend. add enough of
the simmering water to make a dough. roll or pat onto a GREASED
cookie sheet and bake in a 350 degree oven for 20 to 30 min. Turn the
sheet of cookies onto a bread board and cut into approx. 1 inch
squares. Divide the batch into zip lock bags and freeze about 1/2 of
the batch. These must be kept in the fridge. They have no
preservatives and will turn blue at room temperature.

Once you have given these to your dogs, there is no going back to
store bought. The dogs will sit in front of the oven and will not
believe that peering through the little window will not make them
bake any faster. Be prepared to be hounded (sorry) once you start
boiling the liver until they get the first taste of the new batch.
Potatoes Au Canine or Feline

Title: Potatoes Au Canine or Feline
Categories: Canine
Yield: 6 servings

3 c Boiled sliced potatoes
2 tb Grated vegetables
1/2 c Creamed cottage cheese
1 tb Nutritional yeast
2 tb Grated carrots
1/4 c Whole milk
1/4 c Grated cheese

Layer in a casserole dish the first 5 ingredients. Then pour the milk
ontop of all; sprinkle with cheese. Bake about 15 minutes at 350F
until cheese melts and slightly browns. Serve cool. As a potato
substitute, you can use 3 cups of cooked oatmeal or 3 cups cooked
brown rice.
Protein Baby Food Cookies

Title: Protein Baby Food Cookies
Categories: Canine
Yield: 1 servings

3/4 c Wheat germ
3/4 c Milk
1 Egg
1 Jar meat baby food

Mix together and drop by teaspoon on a cookie sheet. Bake at 350 deg.
for 12-15 minutes.
Puppy Cookies

Title: Puppy Cookies
Categories: Canine
Yield: 24 servings

2 Jars strained beef baby
-food; (3 1/2 oz.)
1/4 c Dry milk
1/2 c Wheat germ

Mix ingredients. Roll into small balls. Put onto greased cookie sheet.
Flatten with fork. Bake at 350 degrees until brown. Makes about 2
dozen depending on size.
Puppy Formula

Title: Puppy Formula
Categories: Canine
Yield: 1 servings

Sooner or later, everyone who breeds dogs finds themselves having to
feed newborn puppies. Here is a collection of formulas that people
have used successfully. If you can't find anything else, you may try
the puppies on just plain goat's milk but plain cow's milk will not
give them the correct amount of fat and they may not be able to
assimilate it.

Recipe #1 Ingredients 2/3 C Goat milk canned (or just regular canned
milk)
1/3 c water or Pedialyte 1 tsp Karo Syrup 1 egg yolk 1 tsp Dyne
or pediatric vitamin

Strain a couple of times to make sure there is no albumin in the
mixture, although it has been used successfully without egg at all.
Received from Chryste Gettman on Showdog-L.

Variation: 1 can of Condensed Milk rather than goat's milk (it may be
too high in protein and put a strain on the puppy's kidneys 1
envelope of Knox unflavored gelatin in addition to other ingredients
(helps keep stools solid). Received from Christeen Nowrocki on
Showdog-L

Recipe #2 Ingredients 1 cup of canned Condensed milk or evaporated
milk
4 oz plain, full-fat yogurt 1 egg yolk 1 dropper full of baby
vitamins

Mix well. Received from Phyllis McNall of Showdog L

Recipe #3 Ingredients 2 cups hot water 1 can Evaporated milk (Not
condensed--both are in bakery section of store but different
products) 2 eggs 2 Tbs Karo syrup 2 envelopes Knox unflavored
gelatine.

Mix thoroughly to get the gelatin working. Received from Linda
Campbell on Showdog-L .

Recipe #4
4 oz Carnation EVAPORATED milk 4 oz FULL FAT natural, plain
yogurt 1 Tablespoon Mayonnaise, (NOT salad dressing and definitely
NOT DIET) 1 egg yolk 1 dropper full of human baby pediatric liquid
vitamin, no floride.

Whiz in blender...feed baby.
Puppy Pretzels

Title: Puppy Pretzels
Categories: Canine
Yield: 1 servings

1 ts Brown sugar
2 ts Active dry yeast
2/3 c Water
3/4 c Whole wheat flour
3 tb Low-fat soy flour
1/4 c Non-fat dry milk
1 tb Dried liver powder
1 tb Bone meal flour
1 Egg; beaten (1/2 in
Recipe; 1/2 in glaze)
2 tb Cooking oil
3 tb Wheat germ

Dissolve yeast and sugar in warm water. Combine dry ingredients. Add
half of the beaten egg, oil and yeast-water mixture. Mix well. Knead
on a well floured board until dough is firm. Place in oiled bowl,
cover and let rise until double in bulk. Shape into pretzels and
place on greased cookie sheet. Bake in preheated 375 degree oven for
15 minutes. Remove and brush with beaten egg and sprinkle with wheat
germ. Return to oven and bake at 300 degrees for about 15 minutes
until nicely browned and quite firm.

Note: You may omit liver powder and bone meal flour if you have
difficulty locating them.
Reggie's Rye Chewies (Wheat-Free)

Title: Reggie's Rye Chewies (Wheat-Free)
Categories: Canine
Yield: 1 servings

3 tb Liver powder
--or 3 Tbs finely chopped
-chicken gizzards
2 1/2 c Rye flour
1/2 c Powdered milk
1 Egg; well beaten
1/2 c Water
1/2 ts Garlic powder
6 tb Shortening; or margarine
1 ts Brown sugar

Combine all dry ingredients. Add shortening to dry ingredients. Add
beaten egg and liver powder (or substitution). Add 1/2 cup cold water
or giblet broth and form ball. Roll dough 1/2" thick on oiled sheet
and cut with cutter. Bake 25-30 minutes in 350F. oven. Store in
refrigerator.
Rovers Rewards

Title: Rovers Rewards
Categories: Canine
Yield: 1 Servings

3/4 c Hot water or meat juices
1/2 c Margarine
1/2 c Powdered milk
1/2 ts Salt
2 ts Sugar
1 Egg; beaten
3 c Whole wheat flour

In a large bowl, pour hot water over margarine. Stir in powdered milk,
salt, sugar and egg. Add flour, 1/2 cup at a time, mixing well after
each addition. Knead 3 to 4 minutes, adding more flour if necessary
to make a very stiff dough. Pat or roll to 1/2 inch thickness and cut
out with a dog biscuit cutter. Place on a greased baking sheet and
bake at 325 degrees for 50 minutes. Allow to cool and dry out till
hard.

I bake these on an ungreased 14 x 15 1/2 inch air bake pan which it
*fills* using both large and small cookie cutters. They can be
placed side by side since there is no rising. They slide right off
onto an opened brown bag and cool and harden in no time.
Rusty's Birthday Cake

Title: Rusty's Birthday Cake
Categories: Canine
Yield: 1 servings

1 lb Ground beef-extra lean
8 Eggs
1 c Oat meal
1/2 c Cracker crumbs

Using electric mixer, blend all items together until completely
blended. Pour into an oblong cake pan sprayed with non-stick spray.
Bake in oven at 350 for 25- 35 minutes. Allow to cool. carefully
invert on to plate and frost with non-fat sour cream or imitation
potato topping. Store left overs in refrigerator. We served this to
our Irish Setter Rusty for his second birthday. Our yellow lab, Jed,
devoured his piece in less than 10 seconds.
Rye Crisps

Title: Rye Crisps
Categories: Canine
Yield: 1 servings

2 c Rye flour
1/4 c White flour
1/4 c Cornmeal
6 tb Vegetable oil
2/3 c Warm water

Blend flours. Mix oil and water and add to dry ingredients. Roll out
to 1/4" thickness. Cut out in cracker sized squares. Bake at 350 for
40 minutes.
Salmon & Egg Treats (soft)

Salmon & Egg Treats (soft)

Ingredients
1 lb. canned salmon (the can I used was 14-3/4 oz); not raw salmon 1-1/2 c. corn meal 2 eggs (without shells) 2 T molasses 1/2 t garlic powder
Procedure
Combine all wet ingredients in a food processor, then add the rest of the ingredients, if the mixture appears too much like thin tomato soup add about another 1/4 c. corn meal. Pour into 9x13 baking pan and bake at 400F until pulls from the sides of the pan or a knife comes out clean. Approx. 35-45 minutes. Can also turn the oven off and let dry out some more. Cut into bite size pieces. Store in refrigerator. Since this makes alot, I freeze most and take out a handful once a week. These aren't as "gross" to look at or smell as the Liver & Egg Treats and the dogs appear to enjoy them just as much! -- See my comments on the Liver & Egg Treats for comments.
Sam's Beef Jerky Snacks

Title: Sam's Beef Jerky Snacks
Categories: Canine
Yield: 1 servings

1 Flank steak; (about 1 1/2 -
-2 pounds)
1/4 c Soy sauce*
2 ts Honey
1/4 ts Garlic powder
1/4 ts Onion powder

Preheat oven to 150° or lowest setting. Slice the steak, along the
grain, into thin strips about the width of thick sliced bacon. Then
cut in half, along the grain (they should be about the width of
chopsticks). Then cut in half again, across the grain. Combine the
remaining ingredients in a medium-sized bowl and mix well. Add the
meat and toss until well coated. Marinate the meat about an hour.
Cover two cookie sheets with aluminum foil and place the meat strips
in a single layer without touching. Bake for about 7 hours until the
meat is dry like jerky and dark in color. Store in an airtight
container in the refrigerator or freeze for longer storage.

NOTES : This snack might seem a bit extravagant, but any hard working
obedience dog is worth it. Rich and chewy, this jerky is guaranteed to
bring out the best in any dog. The easiest way to cut your steak is
with an electric knife. If you don't have one, borrow it. This will
really cut your prep time.

Sam's Bread Machine Dog Cookies

Title: Sam's Bread Machine Dog Cookies
Categories: Canine
Yield: 30 servings

1 c Chicken stock; or
Beef; or vegetable stock
1 c All-Purpose flour
1 c Whole wheat flour; or rye
-flour
1 c Wheat flakes; (cracked
-wheat)
1/4 c Dry milk; non-fat
1 1/2 ts Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325F for 45 minutes. When all are baked, turn off
oven and return all cookies to cooling oven overnight to harden.
Store in airtight container.

[Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this
recipe. Sam the Wonder Dog adores them.]
Sell-Their-Soul Liver Cookies

Title: Sell-Their-Soul Liver Cookies
Categories: Canine
Yield: 1 servings

1 lb Raw liver--chopped into
-smaller chunks
1 c Cornmeal
1/2 c Flour (white; unbleached, or
Whole wheat)
1/4 c Water; (1/4 to 1/2)
1 tb Garlic powder (or garlic
-bud); (1 to 2)

--------------------------OPTIONAL-------------------------------
1 Eggs (this will make a more
-cake-like; (1 to 2)
Texture)
1/2 c Peanut butter (increase
-water to 1/2 cup; and will
-make an
Oily cookie; so watch your
-clothes, they
Could get grease stains!)

Line a jellyroll pan (big cooking sheet with small sides) with
aluminum foil. Spray with Pam. Using either a blender or a food
processor, add liver and blend until liquefied. Then add remaining
ingredients, moist ones first, blending as you add. The entire
mixture should be the consistency of cement although if you add eggs,
it will be thinner. Spoon mixture out into pan and spread as evenly
as you can. Bake for 30-45 minutes at 350 deg. Is done when a
toothpick inserted comes out clean. Test several places because the
mixture is so thick, it's hard to spread evenly.

Remove from oven and cut in small squares. Cool and peel foil off the
back. Separate pieces and put in freezer on a cookie sheet until
hard. Then freeze. These will keep for several days in a cooler or
even in a very cool room or show site. Thaws in the microwave in just
a few seconds.

Shareable Corn Bread

Title: Shareable Corn Bread
Categories: Canine
Yield: 16 servings

1 c Cornmeal
1 c All-Purpose flour
4 ts Baking powder
1 c Milk
1 Egg; beaten
1/2 c Bacon grease or corn oil

Combine dry ingredients. Add liquids and beat until smooth. Pour into
a greased, 8" square baking pan. Bake in a preheated 425F. oven 15-20
minutes. Yield: 16 (2") squares.
Shareable Cracked Whole Grain Biscuits

Title: Shareable Cracked Whole Grain Biscuits
Categories: Canine
Yield: 1 servings

3 1/2 c White flour
2 c Whole wheat flour
1 c Rye flour
2 c Bulgur; (cracker wheat)
1/2 c Nonfat dry milk
2 c Chicken stock
1 pk Active dry yeast
1 tb Milk
1 Egg

Combine all dry ingredients. Dissolve yeast in 1/4 cup of warm water,
then add to the chicken stock. Mix into the dry ingredients. Roll to
1/4 inch on board sprinkled with cornmeal. Cut out shapes with cookie
cutter. Mix 1 tablespoon milk with egg and brush over cookies (for
shine). Bake at 300 degrees for 45 minutes. Leave in oven overnight
to make them bone hard.

NOTE: Though intended for dogs, some people find they taste better
than some health foods!
Shareable Meatballs

Title: Shareable Meatballs
Categories: Canine
Yield: 1 servings

1/2 lb Ground beef
1 Carrot; finely grated
1 tb Grated cheese
1/2 ts Garlic powder
1/2 c Whole-wheat bread crumbs
1 Egg; beaten
1 tb Tomato paste

Preheat oven to 350F. In a medium-sized bowl, combine ground meat,
carrot, cheese, garlic powder and bread crumbs. Add the egg and
tomato paste and mix well. Using your hands, roll the mixture into
marble-sized meatballs and place on a lightly greased cookie sheet.
Bake for about 15 minutes until meatballs are brown and firm. Cool
the meatballs completely before storing in an airtight container in
the refrigerator.
Shareable Mustgo Dog Biscuits

Title: Shareable Mustgo Dog Biscuits
Categories: Canine
Yield: 1 servings

2 c Preferably whole wheat
-flour; (any kind)
1/2 c Corn meal
3 tb Oil (lard; shortening,
Vegetable; bacon drippings,
-whatever)
2/3 c Liquid (water; chicken
-broth,
Whatever you have)*
1 Egg

*Can add blenderized leftovers and reduce amount of liquid. Mix dry
ingredients. Add egg. Add oil. Add liquid. Blend by hand or with
mixer on lowest setting. Roll out dough. Use metal cookie cutters.
Bake on ungreased cookie sheets at 350 degrees for 30 to 45 minutes.
Makes about 15 (3 inch) cookies. Let cool and air dry for 24 hours
before starting to dry and harden, otherwise they will become moldy.
They can be stored in the freezer for months. Food coloring can be
added for seasonal variety.

Freshly baked biscuits can be eaten by humans as is. Stale biscuits
need to be dunked in your favorite warm beverage. You and your dog
will love them. Do not bake 2 trays on different levels at the same
time - bottom tray WILL burn! Cookies can touch on trays as they will
shrink some. Metal lids and bottle caps make great cookie cutters.
Shareable Peanut Butter and Honey Dog Biscuits

Title: Shareable Peanut Butter and Honey Dog Biscuits
Categories: Canine
Yield: 1 servings

3/4 c Flour
1 Egg
1 tb Honey
1 ts Peanut butter
1/4 c Vegetable shortening
1 ts Baking soda
1/4 c Rolled oats
1/2 ts Vanilla

Heat honey and peanut butter until runny (about 20 seconds in the
microwave. Mix ingredients together and drop by 1/2 teaspoonful onto
cookie sheet and bake at 350 degrees Farenheit for 8 to 10 minutes.
My dog is a Pug, and a half a biscuit is plenty for her. So if you
have a bigger or smaller dog, adjust the biscuit size (and the
cooking time). This normally makes about 45 to 50 biscuits.
Shareable Whole Grain Treats

Title: Shareable Whole Grain Treats
Categories: Canine
Yield: 1 servings

1/2 c Quick oats
1/2 c Corn meal
3/4 c Wheat germ
1 1/4 c White flour
1/2 ts Garlic powder
1/4 c Vegetable oil
1/2 c Beef or chicken stock

Mix above ingredients in a bowl until dough forms. On floured board,
roll dough out. With cookie cutter, cut biscuits. Lay biscuits on a
cookie sheet sprayed with Pam. Cook in 350 degree oven until brown,
about 40 minutes. Our dogs go crazy for them.
Sheltie Scones

Title: Sheltie Scones
Categories: Canine
Yield: 16 servings

2 1/2 c Self-rising flour
1 c Beef liver; chopped
1/2 c Water; or beef stock
1/2 c Milk
2 tb Butter

(Chopped Liver: Just boil the liver until it is gray and a rubbery
consistency. Or if you have a microwave, cook it on high for about 8
mins. Chop it up into small pieces and when cool put the pieces into
a number of airtight bags and store in the fridge. Use liver pieces
as treats when training)

Scones: Sift flour into a bowl, rub in butter. Add chopped liver. Use
a knife to stir in milk and enough water to mix to a sticky dough.
Turn dough onto lightly floured surface, knead quickly and lightly
until dough is smooth. Press dough out evenly to about 2 cm and cut
into rounds. Place on prepared tray and bake in very hot over for 15
minutes. Makes about 16-18.
Shirleys Meat Loaf

Title: Shirleys Meat Loaf
Categories: Canine
Yield: 1 servings

1/2 lb Ground beef
3 sl French bread without
-chemicals; (torn into
sm Pieces)
1 Egg
1 c Yoghurt
Catsup; (opt.)
1 c Assorted minced veggies

Mix all of the ingredients and spread mixture in ungreased loaf pan
which is 8 l/2 X 4 l/2. If you wish, you may spread a small amount of
catsup (organic variety) on top. Bake uncovered in 350 oven until
done, l to l 1/4 hours. Remove from pan. You will get about 8-10
servings if you offer it with rice, potatoes or pasta. This recipe is
for a few days. And meat, chicken,lamb or eggs should only make up 25
% of meals. Enjoy! My girls love it with apple sauce !!
Simple Crisps

Title: Simple Crisps
Categories: Canine
Yield: 1 servings

1 1/4 c Flour; whole or
Multi-grain
3 tb Vegetable oil
1/3 c Water
1/2 ts Bone meal; (This is the kind
-that you buy
In health food
Stores.)

Preheat oven to 350F. Mix all ingredients, roll out on baking sheet,
lightly cut into biscuits. Bake approx. 20 minutes or until golden
brown. Cool, break apart. Store in airtight container.
Skittles' Favorite Peanut Butter Rounds

Title: Skittles' Favorite Peanut Butter Rounds
Categories: Canine
Yield: 1 servings

1 1/2 c Ucuhuba butter oil
3/4 c Oatmeal
1/4 c Wheat germ
1/4 c Peanut butter
1/4 c Salad oil
1/4 c Honey
1 ts Baking powder
1/2 c Water

Combine all ingredients and mix on low until mixed. Make into 1
tablespoon-sized balls and place on ungreased cookie sheet. Flatten
balls to 1/4 " using tines of fork. Bake at 325 degrees F for 15 - 20
minutes, or until golden. Makes approx. 20 cookies.
Skitty Biskitz

Title: Skitty Biskitz
Categories: Canine
Yield: 1 servings

1 c Uncooked oatmeal
1/3 c Margarine
1 ts Bouillon granules
1 1/2 c Hot water
3/4 c Cornmeal
1 Egg; beaten
3 c Whole wheat flour
Garlic powder; to taste
Optional 3/4 cup powdered
-milk

In large bowl, pour hot water over the oatmeal, margarine, and
boullion, let stand for 5 minutes. Stir in powdered milk,cornmeal and
egg. Add flour 1/2 cup at a time, stirring well after each addition.
Knead 3-4 minutes adding more flour if necessary to make a very stiff
dough. Pat or roll dough to 1/2" thickness. Cut into desired shapes.
Place on a greased baking sheet. Bake at 325 for 50 minutes. Allow to
cool and dry out til hard before storing.
Spirulina Biscuits

Spirulina Biscuits

Ingredients:
2 1/2 teaspoons active dry yeast
1/4 cup warm water
1 pinch sugar
5 1/2 cups whole wheat flour
1 cup rye flour
2 cups bran
1/2 cup nutritional yeast
4 teaspoons spirulina
4 cups veggie broth
Method
1. Combine yeast, sugar, and water. Allow to rest 10 minutes.
2. In a large bowl, combine flours, bran, yeast, and spirulina. Mix.
3. Add 3 cups broth.
4. Add more broth as needed to make a smooth dough.
5. Roll out dough on a floured surface and cut with cookie cutters.
6. Bake at 300 degrees for 45-60 minutes
Sunflower Seed Dog Biscuits Deluxe

Title: Sunflower Seed Dog Biscuits Deluxe
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1/4 c Cornmeal
1/2 c Soy flour
1/4 c Sunflower seeds
2 tb Melted butter
2 Eggs; mixed with
1/4 c Milk
1/4 c Molasses

Mix dry ingredients and seeds. Add oil, molasses and all but 1 T. of
egg-milk mixture. Knead and let rest for 1/2 hour. Roll out to 1/2"
thickness. Cut out with cookie cutter. Brush with reserved egg
mixtures and bake at 350 deg. for
30 minutes.
Sunshine Liver Brownies

Title: Sunshine Liver Brownies
Categories: Canine
Yield: 1 servings

1 lb Calf or pork liver
1 c Flour
1/2 c Corn meal
1 tb Garlic powder

Puree all of the above in a food processor. Pour onto a cookie sheet
lined with aluminum foil which has been oiled. Mixture will be thick.
Press flat and even. Bake at 350 degrees for 20 minutes. Brownies are
done when the pink is gone. Do not over bake or the brownies will
crumble. Recipe may be doubled.

You can also use fresh garlic instead of the garlic powder, and/or add
parsley flakes for color.

NOTES : These brownies may be cut to any size and will not crumble in
your pocket. They also freeze well.
Susan's Dog Cookies

Title: Susan's Dog Cookies
Categories: Canine
Yield: 30 Servings

3 1/2 c Whole wheat flour
1/2 c Powdered milk
2 ts Cod liver oil
1 1/2 c Beef or chicken bouillon
3 c Rolled oats
1/2 c Bacon grease
2 Eggs

Combine all ingredients into a sticky dough. Drop by tablespoonfuls
onto ungreased cookie sheet and bake at 325'F. for 50 minutes. Cool
on rack and store in plastic bag. Makes about 30.
Tail Wagger's Dog Biscuits

Title: Tail Wagger's Dog Biscuits
Categories: Canine
Yield: 1 servings

3 c All purpose flour
3 c Cornmeal
1 1/2 c Oats
2/3 c Bonemeal powder; (available
-at health food
Stores) or non-fat dry milk
2 tb Garlic powder
3 1/2 c Beef broth
1 c Vegetable oil
2 lg Eggs

Glaze: 1 lg egg beaten with 1 tbsp. Worcestershire sauce

Position oven racks to divide oven in thirds. Heat oven to 300
degrees. Have 2 cookie sheets ready. Mix flours, cornmeal, oatmeal,
bonemeal powder, and garlic powder in a large bowl. Whisk beef broth,
oil, and the 2 eggs in a medium size bowl. Stir broth mixture into
flour mixture with a wooden spoon until blended and a soft dough
forms. On floured surface with floured rolling pin, roll out dough to
1/2 inch thickness. Cut in dog bone biscuit shapes (or any shape
desired) with floured cutter or with floured card board pattern. Pale
1/2 inch apart on ungreased cookie sheets. Re-roll and cut scraps.
With a toothpick prick a line of dots down centers, if desired. Brush
tops and sides of biscuits with the glaze.

Bake 2 cookie sheets at a time for 2 hours. Turn off oven and leave
biscuit in 1-2 hours to dry and harden. Store, covered at room
temperature up to 3 months. Makes eighty 4-inch biscuits or one
hundred twenty 2 1/2 inch biscuits. NOTE: Biscuit cutters with "I
Love My Dog" on one side and "Puppy Love" on the other side are
available in kitchen gadget departments, pet shops and gift stores.
Or they may be ordered from Chef Fido Products, P.O. Box 26994,
Lakewood, CO 80226. The $5 price includes postage and handling. For
more information call 800-654-1412.

NOTES : Dogs like snacks too! If an extraordinary canine is on your
holiday list, these are the perfect gifts.

Tasty Chicken Liver Tidbits

Title: Tasty Chicken Liver Tidbits
Categories: Canine
Yield: 1 servings

8 oz Boiled chicken livers
1/2 c Cornmeal
1 c Wheat flour
1 ts Garlic powder
1 ts Beef bouillon
1 Egg
1 tb Yeast flakes
2 tb Vegetable oil
Parmesan cheese

Preheat oven to 350F. Blend all in food processor. Press into big
cookie sheet about 1" thick, sprinkle parmesan cheese on top. Bake
for 45 minutes then cut into bite size squares, put back in oven at
200F for 1 hour. Refrigerate in airtight container.
Tess' & Ty's Birthday Cake

Title: Tess' & Ty's Birthday Cake
Categories: Canine
Yield: 1 servings

1 c Whole wheat flour
1 ts Baking soda
1/4 c Chopped/unsalted peanuts
1/4 c Oil
1/3 c Honey
1 ts Baking soda
1 ts Soy flour
1 Egg
5 ts Vanilla
1 c Ground or grated carrots

1. Preheat oven to 325°. 2. Combine flours, baking soda and peanuts.
Mix in egg, oil, vanilla, honey and carrots until well combined. Pour
mixture into a prepared cake pan and bake for 15 to 20 minutes.

NOTES : Make this special cake each year to celebrate your dog's
birthday. Believe it or not, dog birthday parties are fun! Don't
forget the "Frosty Paws" from the grocery store to top off the cake.

Tess' Tantalizing Treats

Title: Tess' Tantalizing Treats
Categories: Canine
Yield: 1 servings

1 c Uncooked; (quick) oatmeal
1/4 c Margarine
1 1/2 c Hot water
1/2 c Powdered milk
1 c Grated cheddar cheese (any
-hard; Swiss, colby)**
Cheese-jack
1/4 ts Garlic powder
1 Egg beaten
1 c Cornmeal
1 c Wheatgerm
3 c Whole wheat flour 1
-tablespoon chicken or
Beef bouillon

1. Preheat oven to 300°. 2. In large bowl pour hot water over oatmeal
and margarine (cut-up melts faster); let stand 5 minutes. Stir in
powdered milk, grated cheese, garlic powder, bouillon and egg. Add
cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time,
mixing well after each addition. Knead 3-4 minutes, adding more flour
if necessary to make very stiff dough. Pat or roll dough to 1/2 inch
thickness. 3. Cut into bone shaped biscuits and place on a greased
baking sheet. Bake for 1 hour. Turn off heat and leave in oven an
additional 1 1/2 hours or longer (I usually go to bed).

Makes approximately 2 1/4 pounds.
NOTES : Haven't found a dog yet that doesn't absolutely devour these
treats.

Tess' Tasty Treats

Title: Tess' Tasty Treats
Categories: Canine
Yield: 1 servings


2 c Whole wheat flour
1/2 c Cornmeal
1/3 c Chopped fresh mint OR
1 tb Dried mint
1/2 c Chopped parsley
3/4 c Water
6 tb Safflower oil

1. Preheat oven to 350°. 2. Combine flour, cornmeal, mint and parsley
in a large bowl. Add oil and water and mix thoroughly. Roll out to
1/4" on floured surface and cut with cookie cutters. 3. Bake for 40
minutes, or until lightly browned. Turn heat off and let biscuits dry
out in oven for several hours. Store in refrigerator in airtight
container.

Feed these green; specked treats to Your dog and notice the difference! Mint
And parsley are natural breath Fresheners The crunchy biscuits help
Prevent tarter from building up on your Dog's teeth.
Three Dog Bakery - Sarah Jean's Crowning Crumpets

Title: Three Dog Bakery - Sarah Jean's Crowning Crumpets
Categories: Canine
Yield: 1 servings

2 c Cornmeal
1 1/3 c Water
1 c Cake flour
1/2 ts Baking powder
2 tb Vegetable oil
1/4 c Real bacon bits
1 Egg
2/3 c Honey
Paper baking cups

Preheat oven to 350 degrees. Mix all ingredients together. Spoon into
muffin pan lined with peper baking cups. Bake for aproximately 40 to
45 minutes. Cool.
Three Dog Bakery Apple Cinnamon Training Bits

Title: Three Dog Bakery Apple Cinnamon Training Bits
Categories: Canine
Yield: 1 servings

4 c Whole wheat flour
1/2 c Cornmeal
1 Egg
2 tb Vegetable oil
1 sm Apple; (grated)
1 ts Cinnamon
1 1/3 c Water

In a bowl combine all ingredients except the apple and water. Grate
apple into mixture and add water. Mix until it starts forming
together. Turn out on a lightly floured surface. Knead well. Roll out
to a thickness of 1/4 - inch to 1/2 - inch. Take a straight edge and
score the dough horizontally then vertically to make a grid of 3/4
squares. Be careful not to score the dough that it completely cuts
through the dough. Place on a baking sheet that has been sprayed with
a nonstick spray. Bake at 325 degrees F for 1 hour.

Yield: 1 1/2 pounds
Three Dog Bakery Banana Biscotti

Title: Three Dog Bakery Banana Biscotti
Categories: Canine
Yield: 1 servings

5 c White Flour
1/4 c Peanuts; chopped
1/2 ts Baking Soda
1 md Egg
1/4 c Vegetable oil
1 1/2 c Pureed Banana
2 ts Vanilla
Water

Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy.
Add water, one teaspoon at a time as needed. Knead by hand on table
until mixed thoroughly. Form into logs approximately 2" - 2 1/2"
high. Flatten so that log is 6" - 7" wide by 1" high. Place on
non-stick baking sheets. Bake approximately 30 - 40 minutes. Remove
and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on
baking sheets and bake for about 20 minutes or until golden brown.
Cool.
Three Dog Bakery Banana Honey Cake

Title: Three Dog Bakery Banana Honey Cake
Categories: Canine
Yield: 1 servings

2 c Water
2 Bananas
1/8 ts Vanilla
3 c Whole wheat flour
1/2 tb Baking powder
1 Egg
2 tb Honey

Preheat oven to 350. In a bowl combine water, bananas, vanilla, egg
and honey. Then add whole wheat flour and baking powder. Mix well.
Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in
center comes out dry.

Cinnamon Frosting: In a mixer, combine the following: 12 ounces
non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1
teaspoon vanilla 1 teaspoon honey

You can pipe different designs on top by using the carob frosting for
color contrast. To make carob frosting, replace cinnamon with the
same amount of carob powder. Yield: (1) 8-inch cake
Three Dog Bakery Banana Mutt Cookies

Title: Three Dog Bakery Banana Mutt Cookies
Categories: Canine
Yield: 24 servings

3 c Bananas; mashed
1 ts Vanilla
6 c Oats
1 c Peanuts; chopped
1/3 c Applesauce; unsweetened

Preheat oven to 350 degrees. Mix all ingredients together thoroughly.
Use teaspoon to drop on baking sheet sprayed with a nonstick cooking
spray and press flat. Bake for approximately 15 minutes, or until
slightly brown. Cool on a rack and store in an airtight container.
Yield: approximately 2 dozen cookies.
Three Dog Bakery Banana Pupcakes

Title: Three Dog Bakery Banana Pupcakes
Categories: Canine
Yield: 1 servings

2 c Water
2 Bananas
1/2 ts Vanilla
3 c Whole wheat flour
1/2 tb Baking powder
1 Egg
2 tb Honey

Preheat oven to 350. In a bowl combine water, mashed bananas,
vanilla, egg and honey. Add flour and baking powder. Mix well. Pour
into cupcake pans. ( I used nonstick spray on the pans) Bake 20 min
or until toothpick inserted comes out clean.

Frosting - In a mixer combine 12 oz nonfat cream cheese, 1 teasp.
vanilla, 1 teasp. honey. Add 3 teasp cinnamon or carob powder, if
desired.

Three Dog Bakery Boxer Brownies

Title: Three Dog Bakery Boxer Brownies
Categories: Canine
Yield: 12 servings

1/2 c Shortening
1/8 c Honey
4 Eggs
1 ts Vanilla
1/4 c Carob powder
1 c Whole wheat flour
1/2 ts Baking powder
1/2 c Carob chips

Cream shortening and honey together thoroughly. Add the rest of the
ingredients and beat well. Bake in a well greased 15 by 10 baking
sheet at 350 for 25 minutes.

Frosting: 12 ounces cream cheese (non fat) room temperature 1 teaspoon
vanilla 1 teaspoon honey

In a small mixer, add all ingredients and blend. Spread frosting over
cooled brownies. Cut into 3-inch squares. Cut out a paw print out of
paper. Hold pawprint over each square and sprinkle with carob powder.
Remove stencil carefully. Yield: 12 pieces
Three Dog Bakery Cheese Twists

Title: Three Dog Bakery Cheese Twists
Categories: Canine
Yield: 18 servings

2 c Whole wheat flour
1/4 c Cornmeal
1/2 c Parmesan Cheese
1 md Egg
3/4 c Water

Preheat oven to 325F. Combine all ingredients except 1/4 cup Parmesan
Cheese. Knead until thoroughly mixed. Using a teaspoon, scoop out
dough and roll into quarter-sized balls. on a lightly floured
surface, roll balls into pencil-shaped sticks. Roll into extra
Parmesan Cheese until sticks are coated. Flatten with hands. Twist
each stick 6-8 times and place on an ungreased baking sheet. Bake
about 30 minutes.Cool on pan. Store in sealed container. Yield: 18
sticks. ENJOY !!!!!
Three Dog Bakery Collie Flowers

Title: Three Dog Bakery Collie Flowers
Categories: Canine
Yield: 12 servings

4 c Whole wheat flour
1/2 c Cornmeal
1/2 c Rolled oats
1 Egg
2 tb Vegetable oil
1 ts Fresh chopped mint
Juice from one small orange
1 2/3 c Water

Mix all the ingredients together then turn out onto a lightly floured
surface and knead. Roll out dough to about 1/8-inch thickness and cut
out flower shapes. Place on a baking sheet that has been sprayed with
a nonstick spray and bake at 350 for 45 minutes.

Pink Dipping Sauce: 3 cups vanilla chips 1 tablespoon beet powder 1
teaspoon vegetable oil

Yellow Dipping Sauce: 3 cups vanilla chips 1 tablespoon turmeric
powder 1 teaspoon vegetable oil

Green Dipping Sauce: 3 cups vanilla chips 1 tablespoon spinach powder
1 teaspoon vegetable powder

In 3 separate double boilers melt the vanilla chips and add vegetable
oil and colorings. Dip the tips of the flowers into the color desired
and place on a pan lined with wax paper.

Yield: 12 pieces
Three Dog Bakery Delivery Men Snaps

Title: Three Dog Bakery Delivery Men Snaps
Categories: Canine
Yield: 18 servings

1/2 c Molasses
2 tb Honey
1/2 c Water
1/4 c Vegetable oil
3 c All-purpose flour
1 ts Baking soda
1/4 ts Ground cinnamon
1/4 ts Ground cloves
2 tb Ground ginger
1/4 c Raisins

Preheat the oven to 350 degrees. Grease a baking sheet and set aside.

In a mixing bowl, combine the molasses, honey, water and oil. In
another bowl, mix the flour, baking soda, cinnamon, cloves, ginger,
and raisins. Stir dry mixture into the molasses mixture until
well-blended.

On a lightly floured surface, knead and roll out the dough to 1/4-inch
thick, then cut out the shapes. Place on the baking sheet, and bake
for 20 minutes. Cool on a rack, then store in a sealed container.

Makes about 18 crispy, crunchy delivery men cookies.

This recipe is recommended for the beginning cook.

Three Dog Bakery Fleas Navidad Nibblers

Title: Three Dog Bakery Fleas Navidad Nibblers
Categories: Canine
Yield: 1 servings

2 tb Honey
2 3/4 c Water
1/4 c Unsweetened applesauce
1/8 ts Vanilla
1 Egg
1/2 c Chopped peanuts
4 c Whole wheat flour
1 tb Baking powder
1 tb Cinnamon
1 tb Nutmeg

Preheat oven to 350 degrees. In a bowl, mix together honey, water,
applesauce, vanilla and egg. In a separate bowl, mix peanuts, flour,
baking powder, cinnamon and nutmeg. Add wet ingredients to the dry
ingredients and stir, mixing well. Spoon into a greased muffin tin,
filling each cup two-thirds full. Bake for 35 minutes. Store in a
sealed container.
Three Dog Bakery Great Dane Gobbler Loaf

Title: Three Dog Bakery Great Dane Gobbler Loaf
Categories: Canine
Yield: 1 servings

2 tb Minced garlic
2 lb Ground turkey
1 Egg
1/2 c Cooking barley
1 c Quick cooking oats
6 oz Tomato paste
1/2 tb Parsley flakes

In a mixing bowl combine turkey, garlic, egg, barley and oats. Place
in a loaf pan that has been sprayed with a non-stick spray. Pat down
until level. Spread tomato paste on top of the loaf and sprinkle with
parsley. Bake at 350 degrees for 1 and 1/2 hours. Cool and cut 6
slices. Store in refrigerator.
Three Dog Bakery Great Danish Crunchies

Title: Three Dog Bakery Great Danish Crunchies
Categories: Canine
Yield: 12 servings

3 c Whole wheat flour
1/2 c Honey
1/4 ts Baking powder
1/4 ts Baking soda
1 tb Vanilla
2 tb Cinnamon
3/4 c Water

Preheat oven to 325 degrees. Mix all dry ingredients except cinnamon.
Add wet ingredients. Mix thoroughly. Knead dough. Roll out into 1/2
inch square patty. Sprinkle cinnamon over entire surface. Roll dough
into a tight log. Freeze for 30 minutes. Slice into 1/2 inch pieces.
Bake on a baking sheet for 35 to 40 minutes. Yields 12-18 slices.

Three Dog Bakery Large Pizzas

Title: Three Dog Bakery Large Pizzas
Categories: Canine
Yield: 1 servings

3 1/4 c Cake flour
1/4 c Cornmeal
1/4 c Olive oil
1 Egg
1 ts Baking soda
1 c Water

Mix all ingredients together then turn out onto a lightly floured
surface and knead. On a pizza pan, that has been sprayed with a
nonstick spray, spread the dough to the edges of the pan. Forming the
ends into a lip. Set aside.

Pizza Sauce and Toppings: 1 tomato
1/2 cup tomato puree 1 garlic clove
1/4 cup grated Parmesan cheese 1 teaspoon oregano
1/4 cup sun dried tomatoes 1 teaspoon basil 1 teaspoon cilantro

In a food processor, blend tomato, tomato puree and garlic. Brush
mixture over pizza crust. Sprinkle the remaining toppings evenly over
the pizza. Cut the pizza into slices with a pizza cutter. Bake at 325
degrees for 50 minutes. Yield: 1 12-inch Pizza
Three Dog Bakery Mutt Muffins

Title: Three Dog Bakery Mutt Muffins
Categories: Canine
Yield: 12 servings

1 Apple
2 Carrots
2 tb Honey
2 3/4 c Water
1/4 ts Vanilla
1 Egg

4 cups whole wheat flour
1/2 cup raisins
1 tablespoon baking powder
1 tablespoon cinnamon
1 tablespoon nutmeg

In food processor puree the apple. Shred carrot with hand shredder.
In a bowl mix all wet ingredients together and add pureed apple. Mix
wet ingredients thoroughly.

Combine dry ingredients. Add wet ingredients to dry and mix
thoroughly, scraping sides and bottom of the bowl to be sure none of
the dry mixture is left. With an ice cream scoop, fill a muffin pan
3/4 full, sprayed with nonstick spray. Bake at 350 for approximately
1 hour. Yield: 12 to 14 muffins
Three Dog Bakery Peanut Brindle

Title: Three Dog Bakery Peanut Brindle
Categories: Canine
Yield: 1 servings

5 c Flour
1 tb Cinnamon
1 ts Baking powder
1 ts Baking soda
1 c Peanuts; (chop)
1 Egg
1/4 c Honey
1/4 c Peanut butter
1 sm Apple
1/2 c Vegetable oil
2 1/2 ts Vanilla
1 1/2 c Water

In a bowl, mix the flour, cinnamon, baking powder and baking soda; set
aside.

In a food processor, add the egg. honey, peanut butter, apple, oil,
vanilla, and water. Blend together. When mixture is thoroughly
blended, add to the bowl of dry ingredients. Combine and turn out on
a lightly floured surface. Place a piece of plastic wrap on top of
dough then roll out dough to 1/4 - inch thickness. Remove the plastic
wrap and score dough into 4 by 3-inch rectangles. Spritz the top of
the rectangles with water and sprinkle chopped peanuts over them.
Press the chopped peanuts int the dough with the palm of your hand.
Bake at 325 degrees F for 50 to 60 minutes.

Yield: 12 to 14 pieces
Three Dog Bakery Shar Pie

Title: Three Dog Bakery Shar Pie
Categories: Canine
Yield: 1 servings

1 lg Sweet potato
1/8 c Honey
1 Egg
1 ts Allspice

---------------------------CRUST--------------------------------
1 1/2 c White flour
1/4 c Honey
1/4 c Shortening
3 tb Iced water; (3 to 4)

Cook sweet potato and peel off skin. Mix the sweet potato with the
egg and honey. Set aside.

Combine white flour, honey and shortening until crumbly. Add iced
water 1 tablespoon at a time until mixture binds together. Knead
until smooth. Roll out dough and cut 4-inch circles to form crusts in
4-inch foil pie pans. Pour sweet potato mixture into crusts. Bake at
350 degrees for 30 to 40 minutes. Yield: two 4-inch pies or (1)
8-inch pie
Three Dog Bakery Snickerpoodles

Title: Three Dog Bakery Snickerpoodles
Categories: Canine
Yield: 36 servings

1/2 c Vegetable oil
1/2 c Shortening
1 c Honey
2 Eggs
3 3/4 c White flour
2 ts Cream of tartar
1 ts Baking soda
1/2 c Cornmeal
2 ts Cinnamon

Mix vegetable oil, shortening and honey together until smooth. Add
eggs and beat well. Blend in flour, baking soda and cream of tartar.
Knead dough until mixed well. Shape dough by rounded teaspoons into
balls. Mix the cornmeal and cinnamon together in a bowl and roll
balls in mixture. Place 2 inches apart on a cookie sheet that has
been sprayed with a nonstick spray. Press the balls down with a fork
twice going in 2 different directions or press with your favorite
stamp. Bake 8 minutes at 400. Remove from baking sheet and cool on a
rack. Yield: 36 pieces

Three Dog Bakery St. Bernard Bars

Title: Three Dog Bakery St. Bernard Bars
Categories: Canine
Yield: 12 servings

4 c Whole wheat flour
1/2 Cornmeal
1 Egg
1/4 c Carob chips
1 1/4 c Water
--------------------------FILLING-------------------------------
12 oz Cream cheeseroom temperature
1 ts Vanilla
1 tb Honey

Melt carob chips in a double boiler. Mix other ingredients together
and add the melted carob chips. Turn out onto a lightly floured
surface and knead. Roll the dough to about 1/8-inch thickness. Next
cut rectangles 6 inches long and 1 1/2 wide. Place on a baking sheet
that has been sprayed with a nonstick spray and bake at 350 for 45
minutes.

Mix all the ingredients together.

Put frosting in a piping bag, pipe frosting between two bars and press
together.

Dipping Sauce: 3 cups carob chips 1 teaspoon vegetable oil

After the bar is assembled dip one end into the dipping sauce. Yield:
12 Bars

Three Week and Younger Puppy Formula

Title: Three Week and Younger Puppy Formula
Categories: Canine
Yield: 1 servings

1 sm Pet nursing bottle; we found -baby Bottles work fine
1 sm Nipple-pet type for real sm. -pups or baby Type for older pups that can handle them
1 Jar egg yolk baby food -strained
1 Jar evaporated milk
1 tb Corn syrup

Mix well, warm to body temperature. Be sure it is not too hot. Feed
puppy every 3 hours until contented. It isn't easy teaching puppies
to take the nipple, but it is worth it. After puppy eats it will need
stimulation to make it go poddy. A mother licks puppy's genitals but
you don't need to do this! Just use a warm wet wash cloth.

Tina and Her Natural Diet

Title: Tina and Her Natural Diet
Categories: Canine
Yield: 1 servings

Ground Turkey - two pounds
2 Eggs
1/2 Cup Rice
1/2 cup Oatmeal 1 Cup Water
1/2 teaspoon Garlic Powder
3/4 Bag Frozen Green Beans
1/2 Bag Frozen Carrots
1/2 Can Plain Pumpkin

(Lasts Ten Days)

Cook at 350 for 50-60 minutes and package in 3 ounce servings and
freeze. Mix in 1/2 teaspoon Missing Link and 1/2 teaspoon powdered
vitamins each meal after 3 ounce serving is defrosted. Add 1 teaspoon
fat free yogurt or cottage cheese for topping.

Topper's Tiny Cookies

Title: Topper's Tiny Cookies
Categories: Canine
Yield: 1 servings

1 Jar baby food (any meat
-flavor)***; (3 1/2 oz.)
2/3 c Powdered skim milk
1/2 c Wheat germ

1. Preheat oven to 350°. 2. Mix and drop your selected size on a
greased cookie sheet. Bake for 10 to 14 minutes. Adjust baking time
based on cookie size. Don't forget to let them cool before giving
your dog a sample.
Turkey Cranberry Schnauzer Stew

Turkey Cranberry Schnauzer Stew

1 oz. sweet potato
1 oz. calabaza
1 oz. celery
1 oz. onion
3 oz. turkey breast
1 oz. cranberries
2 cups turkey stock

Dice vegetables and turkey. Saute the vegetables in a pot. Remove the vegetables and add the diced turkey to the pot, sear. Pour in turkey stock and summer for 10 minutes. Add dried cranberries to finish.
Ty's Tough Cookies

Title: Ty's Tough Cookies
Categories: Canine
Yield: 1 servings

3 1/2 c Rye flour
3/4 c Nonfat dry milk powder
1 tb Garlic powder
1 tb Onion powder
1 tb Beef/chicken/liver powder;
-(choose one)*
1 ts Bone meal; (health food
-store)
2 tb Chopped parsley
1/3 c Vegetable oil
3/4 c Water
1 Egg beaten

1. Preheat oven to 325°. 2. Combine all dry ingredients in a large
bowl. Add the oil, water and egg. Mix well. This dough is tough, so
use your hands! On a floured surface, roll the dough to 1/4'
thickness and cut into large bone shapes. 3. Bake 25 minutes. Check
the biscuits frequently to make sure they're not burning. Turn off
the heat and leave the biscuits in the oven overnight to dry out.
Store in an airtight container in the refrigerator or freeze to keep
longer.

NOTES : Ty certainly is 'one tough cookie'. These biscuits are not
only spicy, but the equivalent of doggie 'jaw breakers'. All dogs
will enjoy the challenge and the crunching is good for their teeth
and gums.
Vegetable Beef and Rice Moochies

Title: Vegetable Beef and Rice Moochies
Categories: Canine
Yield: 1 servings

1 lg Jar mixed veggies and beef
-baby food
2 1/2 c All purpose flour
1 c Whole wheat flour
1 c Cooked rice
1 pk Unflavored gelatin
1 c Powdered dry milk
1 pk Dry yeast; (about 2 1/2
-teaspoons)
1/4 c Very warm water
1 Egg
1 Beef boullion cube dissolved
-in 3/4 cup
Hot water

Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add
yeast, egg, oil, baby food and dissolved beef boullion. Mix well.
Mixture will be very dry, knead with hands until it forms a ball.
Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch
circles. Bake on ungreased cookie sheet 30 minutes at 300 degrees.
Store in refrigerator.
Vegetable Flavored Dog Treats

Title: Vegetable Flavored Dog Treats
Categories: Canine
Yield: 1 servings

1 1/2 c Whole wheat flour
1 c Rye or buckwheat flour
1/2 c Powdered milk
1/2 ts Garlic powder
6 ts Melted margarine
1 Egg
1 ts Brown sugar
1/2 c Ice water; (or fluid from
-canned
Vegetables)
1 c Pureed fresh; frozen or
-canned
Vegetables (broccoli;
-carrots, green
Beans; corn, etc.) or
2 tb Dried soup greens or dried
-soup mix; (2 to 3)

Combine dry ingredients and mix in margarine until mixture resembles
corn meal Mix in egg and add enough water (or vegetable fluid) to
form a ball. With fingers, pat out dough 1/2 inch thick on lightly
oiled cookie sheet. Cut with a knife or cookie cutter. Bake at 350
degrees for about 25-30 minutes and cool on racks.

Vegetarian Dog Biscuits

Title: Vegetarian Dog Biscuits
Categories: Canine
Yield: 1 servings

2 1/2 c All-Purpose flour
3/4 c Dry milk
1/2 c Vegetable oil
2 tb Brown sugar
2 Canned apple slices;
-dissolved in
3/4 c Boiling water
1/2 c Carrots; shredded - optional
1 Egg

Preheat oven to 300F. Mix everything into a workable dough and roll
out to about 1/4" thick. Cut with bone-shaped cookie cutter, or
strips, or a cutter shape of your own choice. Place on ungreased
cookie sheet and bake 30 minutes at 300F.
Veggie Biscuits

Title: Veggie Biscuits
Categories: Canine
Yield: 1 servings

1 c Regular flour
1 c Wheat flour
1/2 c Powdered dry milk
1/2 c Wheat germ
6 tb Margarine
1 Egg
1 ts Brown sugar
3/4 c Mashed or pureed cooked
-veggies (carrots; (3/4 to
-1)
Or other vegetable)

Combine flours, wheat germ, and powdered milk in large bowl. Cut in
margarine until it resembles corn meal. Beat sugar and egg with
whipping fork well. Add mashed vegetables to the egg mixture until a
stiff dough is formed. Mix with hands until well mixed. Knead and
roll out in a thick sheet. Cut with dog bone cookie cutter or other
cookie cutter shapes. Bake at 325 degrees until lightly browned.
Veggie Bones

Title: Veggie Bones
Categories: Canine
Yield: 1 servings

3 c Minced parsley
1/4 c Carrots; shredded
1/4 c Shredded mozzarella cheese
2 tb Olive oil
2 3/4 c All-purpose flour
2 tb Bran
2 ts Baking powder
1/2 c Water; possibly more

Preheat oven to 350 F, rack on middle level. Lightly grease a baking
sheet.

Stir together parsley, carrots, cheese, and oil. Combine all the dry
ingredients and add to the veggies. Gradually add 1/2 cup of water,
mixing well. Make a moist, but not wet dough. If needed add a little
more water. Knead for one minute.

Roll out dough to 1/2 inch thickness. Using cookie cutter, cut out the
shapes and transfer them to a baking sheet. Re-roll the scraps and
continue until dough is all used up.

Bake for 20 to 30 minutes until biscuits have browned and hardened
slightly. They will harden more as they cool. Store in an airtight
container.

Veggie Vittles

Title: Veggie Vittles
Categories: Canine
Yield: 1 servings

1 Egg; beaten
1/3 c Applesauce
1 c Cooked vegetables; *see Note
1 c Cooked rice
1 tb Brewer's yeast

Mix all ingredients well. Drop by rounded teaspoonfuls onto a greased
cookie sheet. Bake in a preheated 350 degree oven for about 12
minutes, or until lightly browned and firm. Cool. Store in the
fridge, or freeze.

Note: mashed or grated small. Any desired veggies can be used, such as
zucchini, peas, carrots, potatoes, etc...
Vitatreats

Title: Vitatreats
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
1 c Corn meal
1/2 c Yeast; (the kind used in
-baking)
2 ts Garlic powder
1 ts Sugar
1 Egg
2 ts Chicken or beef soup mix
1 1/2 c Water

Mix all ingredients in large bowl. Press on greased cookie sheet with
wet hands. Bake at 375 for 10 min. Remove from oven and cut into bite
size squares. Bake for another 15-20 mins. Turn oven off and leave in
oven until cooled.
Weight Gain Recipes

Title: Weight Gain Recipes
Categories: Canine
Yield: 1 servings


When you have a dog that needs more calories than his food is
providing because he's been ill or is a finicky eater, try these
recipes for "fatballs." I freeze them and take out a couple to split
between four dogs a few times a week. To help put weight on dogs, I
give one in place of the morning meal.

This mixture gave me another use for the huge bowl I bought to make
dressing at Thanksgiving. If you don't have one like this, try a big
soup pot. I also don't have enough cookie sheets or freezer space for
all these balls, so I do one layer on the cookie sheet, cover it with
foil and do a couple of layers on each sheet. Just be sure to spray
both sides of the foil as well as all the pan with Pam or everything
will stick when it freezes. They only need to be frozen enough that
they don't stick together when they are in their storage container.

You can also add a cup of ground flaxseed, kelp, and/or garlic if you
want. Sometimes I add peanut butter, too, or use ground turkey
instead of beef.

Meatballs Recipe #1 Ingredients 10 lbs. hamburger--Buy the fattest
grind you can get, which will also turn out to be the cheapest. You
can use ground beef, turkey, or lamb, but beef probably has the
highest fat content. 20 envelopes of unflavored Knox gelatin 20 egg
yolks (you shouldn't give dogs raw egg white, but if you hate waste,
cook this up in a skillet and add it to the dog's food. The cooked
egg whites will keep for several days. You can also use them in a
soufflé or for meringue)
2 12 oz jars of wheat germ 2 regular-size boxes of Total cereal (I
often use one box of Total and about 4-6 cups of cooked brown rice or
oatmeal) 2 cups molasses (I like to use the blackstrap kind) 2 cups
oil (the original recipe calls for corn oil but I prefer safflower
oil or mix cold-pressed flax seed oil and safflower equally) Some
amount of garlic or garlic extract (Optional) 2 large cartons of
cottage cheese 2-5 cups of peanut butter

Preparation Mix all the ingredients except the meat together. Then
crumble the meat into the mixture and mix well. This takes about ten
minutes, and I've never found a better utensil for this than my
hands. When everything is well blended, form individual balls about
the size of a fist. Put them on a cookie sheet and freeze until hard,
then store them in a container or bag. Frozen, they are a great
hot-weather treat. Otherwise, thaw and mix in their regular food.
Received originally from Joanne Givens on Showdogs-L

Meatballs Recipe #2 Ingredients 6 lbs. hamburger meat 1 regular size
box Quaker Oats 1 regular size box Total cereal 1 jar unsulfured
molasses 6 egg yolks 5 cups Oil (again I prefer Safflower) 4 packages
of unflavored Knox gelatin 1 cup or more of chopped garlic (or
substitute 2-3 tbs. garlic powder) 1 cup water

Preparation Mix all ingredients except meat and mix well. Break meat
into small pieces and knead well into mixture. Form into balls an
appropriate size for your breed of dog (about a cup--fist size--for
an Akita). Place on cookie sheet in freezer until they are hard.
Remove and place in container or plastic bag. This recipe makes a
quantity more suitable for a smaller dog breed.

Weight-On Meatballs

Title: Weight-On Meatballs
Categories: Canine
Yield: 1 servings

1 1/2 lb Fatty raw hamburger mince
1/2 c Wheat germ oil or wheat germ
3 Eggs
3 c Oatmeal

Form into meatballs. Place on cookie sheet, put in freezer. After
frozen, put in containers. Microwave about 30 seconds per meatball,
depending on size. Give 2-3 per day. Also excellent for the finicky
eater.

Western Ranch Biscuits

Title: Western Ranch Biscuits
Categories: Canine
Yield: 1 servings

1 pk Dry yeast
1/4 c Warm water
2 c Warm beef broth
1/4 c Milk
1/2 c Honey
1 Egg; beaten
1/4 c Bacon grease or margarine
2 1/2 c Flour (white; oat, or rye)
1 c Cornmeal
1 c Wheat germ
2 c Cracked wheat
3/4 c Wheat bran
3/4 c Oatmeal
3/4 c Grated cheddar cheese
3 c Whole wheat flour;
-(approximately)

--------------------------TOPPING-------------------------------
1 c Beef broth
1/2 ts Garlic powder
3 tb Oil

In a small bowl, dissolve yeast in warm water. In a large bowl,
combine beef broth, milk, honey, egg, and bacon grease or margarine.
Add yeast/water mixture and mix well. Stir in flour, corn meal, wheat
germ, cracked wheat, wheat bran, oatmeal, and cheese. Add whole wheat
flour, 1/2 cup at a time, mixing well after each addition. Knead in
the final amounts of flour by hand to make a stiff dough. Continue to
knead for 4 to 5 minutes. Pat or roll to 1/2 inch thickness. Cut into
bone shapes and place on a greased baking sheet. Cover lightly and
let set (rise) for 30 minutes. Bake in a 350F oven for 45 minutes or
until lightly browned on bottom. Prepare topping during last few
minutes. Turn off oven heat. Remove biscuits from oven. Immediately
dip biscuits in topping. Return them to oven and leave biscuits in
oven for several hours or overnight.
Wheat Free Tuna Biscuits

Title: Wheat Free Tuna Biscuits
Categories: Canine
Yield: 1 servings

1 c Yellow cornmeal
1 c Oatmeal
1/4 ts Baking powder
1/2 ts Garlic powder
1 cn Tuna in oil [small];
-undrained
1/3 c Water

Grind oatmeal in processor til a coarse flour, put in a bowl. to
processor add tuna with the oil, and water , process til pureed, add
all the rest of ingredient. Pulse til mixture forms a ball, Pulse to
knead for 2-3 minutes. Turn out to floured board , knead if needed to
soft dough. Roll out to a 1/8"-1/4" thickness. Cut into desired
shapes. Bake on lightly greased cookie sheet , at 350 for 20-25
minutes. Cool completely.
Wheatfree Salmon Treats

Title: Wheatfree Salmon Treats
Categories: Canine
Yield: 48 servings

8 oz Salmon; canned, with juice
1/2 c Chopped parsley
3 Eggs; shells included
1/2 c Sesame seeds; ground in
-grinder
1/2 c Flax seeds; ground in
-grinder
2 c Potato flour; (2 to 3)

Put these ingredients into a food processer, mix VERY WELL. Pour
potato flour through the opening while the motor is running. I can't
tell you exactly how much, but I would guess about 2-3 cups. When the
dough forms, like a pie curst, and rolls into a ball it is ready to
take out.

Dump this mess onto potato floured counter or board. Knead more flour
into this and when it is a rolled out cookie consistancy, it is ready
to roll out into about 14 inch thick. I use a pizza cutter to roll
our long strips and then cut crosswise to make samll squares . If you
want FANCY you may use a cookie cutter. Bake on cookie sheets,
sprayed Pam or line the sheet with parchemnt paper. I put in as many
as will fit. Usually two whole cookie sheets suffices. I bake this in
a 375º oven for 20 min. Turn and rotate the cookie sheets and bake
about 10 more minutes. You can make them as soft or as hard as you
want.
Wheat-Free Scotty Biscuits

Title: Wheat-Free Scotty Biscuits
Categories: Canine
Yield: 24 servings

1 c Oatmeal
1 c Rye flour
2 tb Sugar
1 tb Melted butter; or margarine
1/2 c Milk

Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms.
Scrape out dough onto a wooden board or counter. Knead in the rest of
the rye flour till the dough stiffens a little. Wrap in saran wrap
and chill for one hour.

Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness.
Cut into shapes ( I like to use scotty dog cutters). Place on lightly
greased cookie sheets. Bake for 15 minutes. Turn off oven and let
biscuits rest till cool in oven with the door closed. Store in
air-tight container for up to 2 weeks.

Wheatless Tuna Biscuit

Title: Wheatless Tuna Biscuit
Categories: Canine
Yield: 1 servings

1 c Yellow cornmeal; *see Note
1 c Oatmeal
1/4 ts Baking powder
1/2 ts Garlic powder
1 sm Can tuna in oil; undrained
1/3 c Water

Grind oatmeal in processor to make a coarse flour. Set aside in small
bowl. In food processor, whirr tuna with the oil, and water then add
all the rest of ingredient. Pulse till mixture forms a ball, Pulse to
knead for 2-3 minutes. Knead on floured surface till it forms a soft
ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes.
Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool
completely.

Note: or 1 1/4 cup corn flour
Whole Wheat Dog Treats

Title: Whole Wheat Dog Treats
Categories: Canine
Yield: 1 servings

2 1/2 c Whole wheat flour
1/4 c Wheat germ
1/4 c Milk
1 Clove garlic; crushed
4 tb Margarine; softened
1 Egg; beaten
1 tb Molasses

Combine flour, wheat germ, and garlic in a large bowl. Cut in
margarine. Stir in beaten egg, molasses and milk. Add enough water so
mixture can be shaped into a ball. Roll dough onto a floured board to
a thickness of 1/2 inch. Cut into shapes and place on a greased
baking sheet. Bake at 375 degrees for 20 minutes, remove from oven
and let cool. Makes about 30 biscuits.

Wolf - Dog Biscuits

Title: Wolf - Dog Biscuits
Categories: Canine
Yield: 1 servings

2 c Whole wheat flour
3/4 c Cornmeal
4 tb Vegetable oil; (or 3 bacon
-fat & 1
Vegetable oil)
2 c All-purpose flour
4 Beef bouillon cubes
2 c Boiling water
Crisp bacon bits; garlic,
-(optional)

Combine first 4 ingredients; mix well. Dissolve bouillon cubes in
boiling water and add bouillon to flour mixture. Mix to make stiff
dough. Roll onto a floured surface. Cut out shapes with cookie
cutters (or a drinking glass turned upside down can be used). Bake in
preheated 300 degree oven for 30 minutes. Let stand overnight to
harden. This is the basic recipe. Variations could be that you use
clear gravies from turkey, roast beef, etc. In place of bouillon
cubes or clear soups. Crisp sausage bits could be used in place of
bacon. Different spices could also be used (Italian, parsley, thyme,
etc.).
Wolf Pie

Wolf Pie

Ingredients:
enough prepared pie crust to line a small pie plate and for a lid
1/4 cup unsalted raw peanuts or cashew nuts (coarsely ground)
3 oz broccoli coarsely chopped
3 mushrooms diced
3 oz cottage cheese
small amount of milk.

Preheat the oven to the temperature recommended on the pie crust package (or use a home recipe). Mix the nuts and vegetables in a bowl, fold in the cottage cheese. Put the mixture into the pie shell. Place top pie shell on mixture. Use the milk to bind the edges of the pie lid and brush a little extra milk on top. Bake for 30 minutes at 350 degrees. Let cool thoroughly before feeding.
Xena's Favorite Taste Cookies

Xena's Favorite Taste Cookies

Ingredients:
3 cups whole wheat or white flour
1 cup corn meal
1 cup rolled oats
1 slice of bacon crumbled plus the drippings
2 T peanut butter
1 T garlic, fresh or dried
2 tsp oregano
1/2 c chicken broth
1/4 c oil
2 beaten eggs
Hot water
Notes
Makes 18 to 24 large size dog biscuits
Method
Mix ingredients in large bowl adding enough hot water to make a stiff dough, roll out on floured board to 1/4 to 1/2 inch as desired, cut with cookie cutters into desired shapes, bake at 175 degrees for 2 hours, leave in oven overnight to completely dry out.
Yoghurt Pups

Title: Yoghurt Pups
Categories: Canine
Yield: 1 servings

32 oz Plain non-fat yoghurt
3/4 oz Water
1 ts Chicken boullion; (powdered
-or granules or
1 cube)

Method: 1. Dissolve boullion in water 2. Combine water and yogurt in
blender and blend thoroughly 3. Pour into small plastic containers,
cover with tin foil and freeze

You can recycle the little plastic tubs that come with vanilla ice
cream in them that hold about 1/2 cup Dogs love these.

You can make them with fruit instead of boullion to eat yourself.
Z-Dog's Biscuits

Title: Z-Dog's Biscuits
Categories: Canine
Yield: 36 servings

1 c All purpose flour
1 1/2 c Oats; (uncooked oatmeal)
1 1/2 c Whole wheat flour
1 1/2 c Corn meal
4 tb Garlic powder
1/2 c Oat bran
1/3 c Olive oil
3 tb Honey
1 Egg
1 1/4 c Chicken; beef or vegetable
-broth

Preheat oven to 300° F. Grease (or line with parchment paper) 2 large
cookie sheets. Mix dry ingredients in a large bowl. Add the egg, oil
and stock. Mix well to form a soft dough that is firm enough to roll
out. On a floured surface roll out dough to about 1/2 inch in
thickness. Cut into desired shapes and place about 1 inch apart on
the prepared cookie sheet. Bake for two hours, then turn the oven off
and let the biscuits sit for several hours until oven is completely
cool in order to dry and harden them. Store at room temperature for
several months.


Recipe