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Potted sweet potatoes, carrots and chick




Source of Recipe


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Recipe Introduction


(for dogs and people)


List of Ingredients





Start to finish: 30 minutes.

32-ounce container (4 cups) chicken broth

1 cup apple cider

4 whole peppercorns

2 whole cloves

1 bay leaf

Three 6-ounce boneless, skinless chicken breasts, cut into 1 1/2-inch chunks

3 boneless, skinless chicken thighs, cut into 1 1/2-inch chunks

2 sweet potatoes, peeled and cut into 1 1/2-inch chunks

1-pound bag of baby carrots

Salt, to taste

Parsley, to garnish (for people)

In a large saucepan over medium-high heat, combine the broth, cider, peppercorns, cloves and bay leaf. Cover and bring to a boil.

Lower the heat, add the chicken, sweet potatoes and carrots. Simmer until carrots are tender and chicken is cooked, about 20 minutes.

Spoon out the peppercorns, bay leaf and cloves. Season with salt. Let it cool slightly before serving to pets. For humans, garnish with parsley and serve with buttered whole grain bread.

Makes 4 servings


Recipe