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BLACKBERRY-PEAR COBBLER




Source of Recipe


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List of Ingredients





Two cups blackberries
Two cups peeled and diced pear
1½-cups sugar water
Several thinly sliced lime pieces
One cup flour
One teaspoon baking powder
One cup sugar
¾-cup milk
One stick butter or margarine

1. Mix together fruit (use any combination of fruit you desire), sugar water and lime, then set aside. The mixture should be sweet, not sour. If it's not, add more sugar.
2. Melt butter in Dutch oven.
3. Combine in a large mixing bowl flour, sugar, baking powder and milk. Stir until well blended. Batter should be runny.
4. Pour dough into Dutch oven on top of melted butter.
5. Add fruit mixture on top of batter.
6. Sprinkle with granulated sugar if desired.
7. Bake at 350 degrees for about an hour or until crust has risen and browned.

Recipe