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BROCCOLI RICE CASSEROLE




Source of Recipe


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List of Ingredients







3/4 cup chopped onion
3/4 cup chopped celery
2 tablespooons butter or margarine
3 cups cooked rice
1 package (10 oz.) frozen chopped
broccoli, thawed
1 can (10 oz.) condensed cream of
chicken soup
4 oz. pasteurized process cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon hot pepper sauce
1/2 cup grated Cheddar cheese

Directions:

In large skillet cook onions and celery in butter until tender crisp. Add remaining ingredients, except grated cheese. Spoon into a 2 qt. cast iron oval casserole dish. Bake at 350 degrees F for 35 minutes, or until hot and bubbly. Top with grated cheese. Bake 2 minutes longer, or until cheese melts.

Serves 6-8


Recipe