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Bar-B-Que Chicken and Potatoes




Source of Recipe


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List of Ingredients





6 – 8 boneless, skinless chicken breasts
10 medium potatoes, sliced
3 – 4 onions, sliced
1 18oz bottle bar-b-que sauce

Place half of the potatoes in the bottom of the dutch oven. Place a layer of onions on top of the potatoes. Repeat. Next place the chicken breasts on top of the potatoes and onions. Top with any remaining onions. Pour bar-b-que sauce over all ingredients. Put the lid on the dutch oven. Place 12 briquettes on top of the dutch oven, and 12 underneath. Cook for about 1 ½ hours.


Recipe