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Blueberry Dump Cake




Source of Recipe


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List of Ingredients







Serving Size: 8 to 10



1 can crushed pineapple, large can with juice

3 cups blueberries, fresh

3/4 cup sugar

1 box yellow cake mix

1/2 cup butter, melted

1 cup pecans, coarsely chopped



Melt 1 tbs butter in a 10" or 12" Dutch oven, add pineapple with juice, add blueberries, cover with sugar and top with cake mix. Add ingredients in that order and DO NOT STIR! Drizzle with remaining butter (melted), and top with pecans. Bake 1/2 hour on medium hook, raise to one higher hook, add top coals and bake an additional 10-15 minutes until bubbly - then remove from fire and set on cooking table to continue baking until browned on top. About 1 hour total baking time.



Oven Directions: Bake in 9” x 13” baking dish at 350 for approximately one hour.



Per serving: 592 Calories; 28g Fat (42% calories from fat); 5g Protein; 84g Carbohydrate; 32mg Cholesterol; 545mg Sodium



Recipe