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Cheesy Scalloped Potatoes




Source of Recipe


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List of Ingredients





Number of Servings: 12


8 slices bacon
2 medium onions thinly sliced
2 packages frozen chopped spinach thawed and drained
2 5 oz. pkg. scalloped potato mixes
1 quart milk
4 teaspoons caraway seed
2 cups mozzarella cheese shredded

Cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In same skillet cook onion in drippings til tender. Add spinach; heat through. In Dutch oven, combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on package, omitting the butter. Stir in bacon, spinach-onion mixture and caraway. Bake until potatoes are tender - about 35 minutes. Sprinkle with cheese; bake for 2 to 3 minutes more until melted. Let stand about 5 minutes before serving.

Per serving (excluding unknown items): 165 Calories; 10g Fat (52% calories from fat); 11g Protein; 10g Carbohydrate; 32mg Cholesterol; 243mg Sodium


Recipe