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    Corny CORNBREAD


    Source of Recipe


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    List of Ingredients





    Stir together:
    One 17-ounce can of cream-style corn
    ¾-cup whole milk
    ½-cup cooking oil
    Two eggs
    ¼-cup chopped onion
    chopped jalepeno peppers to taste (optional)
    Blend:
    1¼-cups corn meal
    ¾-cup flour
    One teaspoon salt
    One teaspoon baking powder
    ½-teaspoon baking soda
    One teaspoon sugar

    1. Stir together all ingredients and add two cups grated cheddar cheese.
    2. Pour into a 10-inch Dutch oven, cover and bake at about 350 degrees for 20 minutes, with coals on top and bottom. Remove oven from bottom coals and continue baking with top coals for about 10-15 minutes.

    Recipe
 

 

 

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