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Florentine Crescent Rolls




Source of Recipe


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List of Ingredients





Number of Servings: 8


1 10 oz. pkg. frozen chopped spinach thawed and drained
1/2 pound Velveeta Cheese cubed
1/4 cup dry bread crumbs
3 strips crisply cooked bacon crumbled
2 cans Crescent dinner rolls

Combine spinach, cheese, bread crumbs and bacon in pan. Cook over low heat until cheese melts. Unroll dough; separate into 16 triangles. Spread each triangle with 1 tablespoon of mixture. Roll up, starting at wide end. Place on greased pizza rack in Dutch oven, cover and bake until golden brown. Use top coals midway through cooking time.

Per serving (excluding unknown items): 27 Calories; less than one gram Fat (12% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 66mg Sodium



Recipe