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Green Chili Buffalo Stew




Source of Recipe


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List of Ingredients







Serving Size: 8

2 lb. beef stew meat and buffalo stew meat

1/4 cup flour

1/4 cup butter

6 cloves garlic

3 cups beef broth

1 12 oz. bottle dark Mexican beer

1 cup medium green salsa

2 tbs snipped fresh oregano

1 tsp ground cumin

3 med potatoes, cubed bite-size

1 14 oz. can hominy

2 4 oz. cans diced green chilies

12 green onions, sliced

1/2 cup snipped cilantro

Toss beef cubes with flour. In Dutch oven brown the beef cubes, half at a time in butter. Remove meat from pan, add garlic to pan; cook 1 minute. Add broth, beer, salsa, oregano and cumin. Return meat to pot. Bring to a boil, then reduce heat. Cover and simmer 1.5 hours until meat is nearly tender. Add potatoes, simmer about 30 minutes more. Add hominy, green chilies, green onions and cilantro; heat through.

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Per serving (excluding unknown items): 356 Calories; 16g Fat (40% calories from fat); 33g Protein; 22g Carbohydrate; 78mg Cholesterol; 622mg Sodium


Recipe