Mashed Potato Gratin
Source of Recipe
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List of Ingredients
Serving Size: 6
6 lg red potatoes, unpeeled and cubed
4 cloves garlic, halved
3/4 cup buttermilk
4 tbs butter
3/4 cup Parmesan cheese, freshly grated
1 tsp salt
1 tsp white pepper
1/2 cup green onions including some green tops, chopped
Bread Topping
1/4 loaf French bread
1 tsp paprika
1 tbs Ms. Dash Seasoning
1 stick butter
1/4 cup green onion, sliced
1/4 cup mushroom, sliced
In Dutch oven over high heat, add unpeeled, cubed potatoes, garlic, and water to cover. Bring to a boil. Reduce heat to low, cover, and cook until tender, about 20 minutes. Drain well. Add buttermilk, butter, 1/2 cup of the cheese, salt, and pepper. Hand-whip potatoes until mixed - don't worry about the lumps. Fold in onions.
TRANSFER to aluminum baking pan lightly coated with cooking spray or oil.
Bread Topping: Tear French bread into small pieces. Mix in paprika, Ms. Dash, melted butter, green onions, mushrooms and remaining parmesan cheese. Top mashed potatoes with bread topping.
Place aluminum pan in Dutch oven and BAKE until potatoes are heated through, 30 to 35 minutes.
NOTE: For a crispier, golden top, use top coals for a few minutes in final stage of baking.
Oven Directions: Same directions, bake at 350.
Per serving (excluding unknown items): 254 Calories; 12g Fat (42% calories from fat); 7g Protein; 31g Carbohydrate; 32mg Cholesterol; 358mg Sodium
Recipe
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