Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Mexican Skillet Chicken Deliscioso




Source of Recipe


?


List of Ingredients







2 cups corn tortilla chips (slightly broken)
2 ½ cups cooked chicken – diced
1 cup sour cream
1 (10 ¾ oz.) can cream of chicken soup – undiluted
1 (4 oz.) can green chilies, diced and peeled
1 chopped onion
1 cup grated Monterey Jack Cheese with Jalapenos
2 (6 oz.) packages Martha White Yellow Cornbread Mix
1 cup grated cheddar cheese
-----------------------------------
1. Heat oven to 400 degrees. Grease large cast-iron skillet.
2. Combine sour cream, soup, chilies, onions and chicken.
3. Make your cornbread (with milk), following the instructions on package. Add 1 cup grated cheddar cheese.
4. Cover the bottom of the skillet with the broken tortilla chips.
5. Sprinkle the grated Monterey Jack Cheese over the chips.
6. Spread your sour cream and chicken mixture over the chips.
7. Carefully spread the Martha White Cornbread batter over the chicken layer.
8. Bake at 400 degrees for 25 to 30 minutes, or until golden brown.

Serves 6-8


Recipe