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Peanut Butter Cookies




Source of Recipe


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Recipe Introduction


It's a classic made easy: Peanut Butter Cookies with only five ingredients.


List of Ingredients







1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
¾ cup peanut butter
2 cups biscuit mix
1 teaspoon vanilla extract
About 1/3 cup sugar

Directions:

Preheat oven to 375 F. In large mixer, beat milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well.

Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheet; flatten with fork. Bake 6 to 8 minutes or until lightly brown. Cool. Store tightly at room temperature. Makes about 5 dozen cookies.


PER COOKIE: Cal 68 (33% fat) Fat 3 g (trace sat) Trace fiber Chol 3 mg Sodium 53 mg Carb 10 g Calcium 53 mg


Recipe