Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Sassy Meat Loaf Ring




Source of Recipe


?


List of Ingredients







2 large eggs, beaten
1/4 cup nonfat dry milk
1/2 cup fine, unseasoned dry bread crumbs
1/4 cup onion, finely chopped
2 T parsley flakes
1 t salt
1/2 t black pepper
1/2 t garlic salt
1/2 cup thick and chunky salsa
1 T Worcestershire sauce
2 lbs. lean ground beef (90-10 or 93-7)
cooking oil spray

For the Glaze:
1/4 cup catsup
2 T brown sugar
1 1/4 t dry mustard
1/2 t concentrated lemon juice

In a bowl, combine eggs and milk. Stir in all other ingredients except meat, mixing well. Add ground beef and thoroughly mix. Spoon the mixture into a cooking oil-sprayed 5 1/2-cup gelatin ring mold and firmly pack it down. Lightly spray bottom and insides of 10-inch Dutch oven with cooking oil. Carefully unmold the meat mixture into the Dutch oven. Place oven on top of 9 hot briquettes and put 14 hot briquettes on the lid. Bake for 50 minutes. If necessary, use a turkey baster or spoon to remove excess liquid from the meat. When the loaf is nearly done, mix the glaze ingredients together and spread over the top of the loaf. Replace lid and continue cooking for 10-15 minutes. Fill the loaf’s center ring with mashed potatoes and garnish as you desire. Let loaf set and cool for about 5 minutes, slice and serve.


Recipe