Email to TRISH      

Recipe Categories: Trish's HOME PAGEAPPETIZERS BBQ Beauty BEVERAGES BIGPOTCOOKING BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CANNINGANDPRESERVING CarePackages CASSEROLES Cheesemaking CHILI Christmas Cocktails COOKIES CraftRecipes CROCKPOT DESSERTS DIABETIC DoggieTreats DutchOvenCooking EGGS ETHNIC FISHandSEAFOOD FreezerRecipes FRUIT IceCream JAMSandJELLIES KITCHENGIFTS KitchenTipsandHints KITTYFOOD KOPYKAT MakeYourOwnMixes MARINADES MEATS PASTA PASTRIES PICKLESandRELISHES PIZZA POULTRY RICE SALADandDRESSING Salsa SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN WildBirdFood WildGame

Seafood Quiche w/Gruyere Cheese Sauce




Source of Recipe


?


List of Ingredients





Number of Servings: 10


2 10 inch unbaked pie crust
1 bell pepper diced
1 medium onion diced
4 tablespoons margarine
2 6 oz. can crab meat
2 4 1/2 oz can tiny shrimp
1 cup Monterey jack cheese shredded
1 cup cheddar cheese shredded
8 eggs
4 cups heavy whipping cream

1 package Gruyere cheese
1 cup milk
2 tablespoons flour
1 tablespoon butter
cayenne pepper to taste

Sauté onion and pepper in margarine. Layer pie crust with shrimp, crab meat, pepper, onion and cheeses. Blend eggs and whipping cream. Pour over mixture in crust. Set pie pans in Dutch oven on baker's rack. Center and level over fire. Bake for about 45 minutes until golden and set in the middle. Use top coals at very end only to finish off cooking if necessary. Let stand for 10 minutes before serving.

Gruyere Cheese Sauce: Melt butter, add a little flour. Add milk and cheese. Stir until cheese is melted. Serve over Quiche.

Per serving (excluding unknown items): 628 Calories; 57g Fat (81% calories from fat); 23g Protein; 8g Carbohydrate; 368mg Cholesterol; 422mg Sodium



Recipe