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    WILD RICE AND VENISON


    Source of Recipe


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    List of Ingredients





    One pound ground venison
    1½-cups raw rice
    One can cream of mushroom soup
    One can cream of chicken soup
    One cup chopped celery
    One cup sliced mushrooms
    One cup water
    One chopped onion
    Three tablespoons soy sauce

    1. Brown venison in Dutch oven.
    2. Add remainder of ingredients, mix and bake at 350 degrees for one hour

    Recipe
 

 

 

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