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    Chicharrones (Cracklings)


    Source of Recipe


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    List of Ingredients





    Yield: 1 1/2 cups Freezes Well
    Temperature: Medium

    1 pound pork steak, cubed 1/4 teaspoon garlic salt
    1/2 teaspoon salt

    1. Fry pork in a heavy skillet at medium heat until crisp. Drain on
    absorbent towels.
    2. Season cracklings with salt and garlic salt

    Recipe
 

 

 

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