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    Chiles Rellenos


    Source of Recipe


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    List of Ingredients






    12 servings

    1/2 cup butter or margarine

    1 (7-ounce) can diced green chiles, drained

    1/2 pound cheddar cheese, shredded

    1/2 pound jack cheese, shredded

    3 eggs

    2 cups milk

    3/4 teaspoon salt

    1 cup biscuit mix

    Melt butter in a 9-by-13-inch baking dish. Arrange chiles in a layer in bottom of pan. Cover with cheddar and jack cheeses.

    Mix eggs, milk, salt and biscuit mix in a bowl. Pour over cheese in baking dish. Bake at 350 degrees until golden, 35 to 40 minutes. Let cool slightly and cut into squares. Serve warm.

    Recipe
 

 

 

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