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    Creamed corn/cheese tamale filling


    Source of Recipe


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    List of Ingredients





    1 cup corn kernels (from 1 large or 2 small ears of corn)
    1/3 cup finely chopped onion
    1 jalapeño chile, stemmed and finely chopped
    11/2 cups grated semisoft cheese, such as Monterey Jack, farmer's cheese or queso asadero
    2 tablespoons heavy cream

    Place all ingredients into a medium bowl and stir to mix. Use right away or store in refrigerator no longer than overnight. Makes enough filling for about 12 tamales.

    Approximate values per serving: 75 calories, 5 g fat, 16 mg cholesterol, 4 g protein, 4 g carbohydrates, 0 fiber, 93 mg sodium, 62 percent calories from fat.


    Recipe
 

 

 

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