Green Sauce
List of Ingredients
3 medium-size green tomatoes, coarsely chopped
4 tomatillos (Mexican green tomatoes with husks) cleaned and chopped
1 to 2 jalapenos, stemmed and coarsely chopped
3 small garlic cloves
3 medium-size ripe avocados
4 sprigs cilantro
1 teaspoon salt
1 1/2 cups sour cream(can use light or fat free)
Tortilla chips
Recipe
Combine tomato, tomatillos, jalapenos and garlic in a saucepan. Bring to a boil, reduce heat, and simmer 15 minutes or until tomatoes are soft. Remove from heat and let cool slightly.
Peel, pit and slice avocados; set aside. Place tomato mixture, avocados, cilantro and salt in a food processor(you may need to do this in batches). Process until smooth. Pour mixture into large bowl. Stir in sour cream, cover with plastic wrap and refrigerate.
Makes 4 or 5 cups.
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