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    HALO-HALO (philipines)


    Source of Recipe


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    List of Ingredients











    ½ cup ripe mango, diced
    1 tbsp cantaloupe, shredded or honeydew melon
    1 tbsp cooked ube (yam) or sweet potato
    1 banana, sliced1 tbsp macapuno
    1 tbsp cooked sweet corn
    1 tbsp cooked Mung beans
    ¼ cup pinipig (rice, toasted and pounded)
    1 tbsp water melon
    ice, shaved
    1 tbsp honey
    ¼ cup condensed milk
    ¼ young coconut juice

    Procedure:
    Layer fresh as well as cooked fruits and vegetables in a tall glass. Fill with the shaved ice. Add honey. Pour milk and young coconut juice. Serve immediately.

    Recipe
 

 

 

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