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    Little Latin Meatballs

    List of Ingredients




    2 jalapeno chilies
    1 lb ground meat
    1 egg
    1/2 c. dry bread crumbs
    1/4 c. milk
    1/4 shredded monterrey jack or cheddar cheese
    1 small onion, finely chopped
    1 tsp salt
    1/4 tsp pepper
    Salsa

    Recipe



    Remove stems, seeds and membranes from chilies; chop chilies.
    Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.
    Shape mixture into 1 inch balls.
    Place meatballs in ungreased oblong pan, 13x9x2 inches.
    Cook uncovered in 400 degree oven until brown, 15 to 20 minutes.
    Place meatballs in baking dish.
    Pour salsa over meatballs.

 

 

 

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