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Red Curry Beef




Source of Recipe


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List of Ingredients






Serves 4

2 tablespoons canola oil

1 1/2 tablespoons red curry paste

1 tablespoon soy sauce

1 tablespoon sugar

1 pound lean ground beef

1/4 cup coconut milk

6 scallions, thinly sliced

5-ounce bag baby spinach

Zest and juice of 1/2 lime

1/2 cup shredded fresh basil

1/2 cup crushed unsalted peanuts

Cooked rice

* In a large, deep skillet over medium-high heat, combine the oil, curry paste, soy sauce and sugar. Cook until fragrant, about 1 minute.

* Add the ground beef and saute until cooked through, about 8 minutes.

* Stir in the coconut milk.

* Return to a simmer.

* Mix in the scallions and spinach and continue cooking until the greens are just wilted, about 2 to 3 minutes.

* Mix in the lime juice and zest and the basil. Serve over rice, garnished with peanuts.


Recipe