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    Refried Beans

    List of Ingredients




    4 Cups pinto beans -- cooked & mashed
    12 Ounces evaporated milk
    2 Tablespoons shortening -- melted
    1/2 Pound cheddar cheese -- shredded
    Salsa

    Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk. Cook over very low heat, stirring frequently.

    Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.

    Recipe
 

 

 

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