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Thai-crispy pork belly




Source of Recipe


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Recipe Introduction


In Thailand this dish is served with cooked rice, but some like it as a snack, but I prefer mine with Papaya salad.Mmmmm goooood!


List of Ingredients








1 lb pork belly
¼ cup vinegar
3 tbsp salt
3-4 cups of cooking oil

Take a pan and add water. Bring water to boil. Add vinegar, 1 tsp of salt and add pork. Cook till soft and tender. Turn off heat and let cool. Make criss-cross slits of 1 ½ inch depth all along. Rub with vinegar and salt. Keep aside to cool completely.
Take a wok and add oil. Set at medium high. Deep fry pork till golden brown and crispy. Cut into small bite size pieces and serve.

Recipe